Pig skin gelatin is widely used in jellies, ice creams, confectioneries, soups, sauces, dressings, ready-to-eat snacks, and meals as a stabilizer, thickener, and gelling agent. The rising adoption of convenience food due to hectic lifestyles and the increasing influence of Western eating habits drive the demand for pig skin gelatin in the Chinese food & beverages industry. Further, rising health concerns; increasing demand for dietary supplements such as multivitamins, mineral supplements, protein supplements, and others; and the growing sports nutrition sector would provide substantial opportunities to the China pig skin gelatin market for the pharmaceuticals & nutraceuticals segment during the forecast period.
The wide range of applications and easy availability of raw materials in China are major factors contributing to the growth of China pig skin gelatin market. China is one of the world's largest producers and consumers of pork, resulting in a surplus of pig skin as a by-product of the pork industry. According to the United States Department of Agriculture (USDA), pork production in China totaled 57.94 million tons in 2023. Thus, pig skin becomes a readily available and cost-effective raw material for gelatin production. With efficient supply chains and established processing facilities, manufacturers in China can easily source pig skin, ensuring a steady supply of raw materials to meet the growing demand for pig skin gelatin.
The scalability of pig farming in China contributes to the easy availability of raw materials for gelatin production. China's vast agricultural land and favorable climatic conditions allow for large-scale pig farming operations, resulting in the continuous supply of pig skin for gelatin extraction. Moreover, advancements in animal husbandry practices and breeding techniques have increased the yield of pig skin per animal, further bolstering the availability of raw materials for gelatin manufacturers. Thus, the easy availability of raw materials in China fuels the growth of the China pig skin gelatin market.
Increasing demand for fortified food and beverages is expected to emerge as one of the China pig skin gelatin market trends in the future. Changing dietary preferences, growing health awareness, and increasing aging population in China boost the demand for fortified food and beverages. Fortified food and beverages are products enriched with additional nutrients, vitamins, or minerals to enhance their nutritional value and address specific health concerns. Pig skin gelatin is well-suited for fortification application due to its ability to act as a carrier for added nutrients and supplements. In recent years, the growing awareness of nutrition and wellness among consumers has propelled the demand for products that offer health benefits. The 2017 BCG survey stated that China is amongst the world’s most health-conscious countries, creating investment opportunities in the health food sector. Fortified food and beverages cater to this demand by offering health benefiting food and beverages that target specific health needs such as bone health, joint support, and skin rejuvenation. Pig skin gelatin, being a versatile and easily digestible protein, is incorporated into a wide range of fortified products, including functional snacks, dairy products, and beverages, to provide additional nutritional value.
Availability of substitutes may hamper the China pig skin gelatin market. Bovine gelatin derived from cattle bones and hides, and fish gelatin sourced from fish skin and scales are viable substitutes for pig skin gelatin. These alternatives cater to consumers with dietary restrictions or cultural preferences. Further, as awareness regarding environmental sustainability rises among the consumers, demand for animal sourced gelatin declines as consumers become discerning about the product purchase. To meet the changing demand, the manufacturers may need to adapt their offerings which might further impact the market growth. Thus, the availability of substitutes hampers the growth of the China pig skin gelatin market.
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ 52.02 Million |
| Market Size by 2031 | US$ 71.63 Million |
| Global CAGR (2023 - 2031) | 4.1% |
| Historical Data | 2020-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Application
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| Regions and Countries Covered | China
|
| Market leaders and key company profiles |
The List of Companies - China Pig Skin Gelatin Market