Cinnamon bark is mainly used to treat upset gastrointestinal tract, gasses, and diarrhea. Cinnamon bark is used for stimulating appetite; it is also effective against common cold and flu, menstrual cramps, and infections caused by parasitic worms and certain bacteria. Cinnamon bark has antioxidants, antifungal, and antibacterial properties that help fight against acne and skin blemishes. It improves the blood flow back to the skin and removes dead skin cells. It can also be used as a replacement of methylparaben, an emulsifying agent, in the production of cosmetic creams. Personal care products that contain cinnamon can help restrict the degradation of the product when it is exposed to common bacteria present in human body.
In 2019, Asia Pacific was the largest Cinnamon bark market.The rapid growthofthe market in this region is mainly attributed to high cinnamon consumption and production acrossAsian countries. For instance, Sri Lanka, Indonesia, China, and India have been using cinnamon in different food and beverages, and medicinal recipes for a long time. Moreover, China is one of the major producers of cinnamon bark in the world.
The COVID-19 pandemic first reportedin Wuhan, China, in December 2019. As of October2020, the US, Brazil, India, Spain, Russia, South Africa, Mexico, and the UK are among the worst-affected countries by the pandemic. The COVID-19 outbreak is affecting economies and industries in various countries due to imposed lockdowns, travel bans, and business shutdowns. The food & beveragesindustry is one of the major industries facing serious disruptions in the form of office and factory shutdown,andsupply chain discontinuation.
Cinnamon consists of various antioxidants such aspolyphenols that basically help protectthe body from oxidative damagecaused by free radicals. Inflammation is a very important aspect of the body as it helps cure infections and repair tissue damage; but inflammations become a problem when it is chronic, and it is directed toward the body tissues.Cinnamon helps in this case as it contains anti-inflammatory properties. Cinnamon also helps reduce risks related to heart diseases byreducing the levels of LDL cholesterol and triglycerides.Cinnamon bark is also used to treat varioushealth issuessuch as diarrhea and gastrointestinal (GI) upset. Itis also usedagainst the infections that have been caused by certain bacteria and parasitic worms, and also it is effective to treatcommon cold and flu-like influenza.Cinnamon is effective againstdiabetes as it helps lower the blood sugar level by several mechanisms. Cinnamon consists of cinnamaldehyde that helps fight against various infections. Therefore, the consumption of cinnamon barkproducts is rising among health-conscious consumers owing toits health benefits.
On the basis of product type, the cinnamon barkmarket issegmented intoChinese cinnamon, Sri Lanka cinnamon, and others. The Chinese cinnamonsegment held the largest share of the market in 2019.The largest share of the Chinese cinnamon segment is attributed to a wide use ofcinnamon as a flavoring agent in the cooking of confectionery, desserts, pastries, and meat. Chinese cinnamon is produced primarily in China’s southern provinces of Guangdong, Guangxi, and Yunnan. It is considered as one of the fifty fundamental herbs in traditional Chinese medicine. Increasing use of Chinese cinnamon for medicinal purpose has bolsteredits sale over the past few years.
On the basis of end use, the cinnamon barkmarket is bifurcatedinto spice and others. The spice segment led the cinnamon barkmarket with a largermarket share in 2019. With the rising preference for healthy diet, consumers in developed and developing countries are increasingly seeking the combination of nutrition and taste in food and beverages. Spices impart flavor and taste to any food and beverage preparation. With is sweet and hot combination of taste, cinnamon bark enhancesflavor and taste offoodstuff, and confers health benefits to the consumers. Additionally, cinnamon bark helps manage blood sugar and cholesterol levels.
Biofoods Pvt. Ltd.;Goya Foods, Inc.;HDDES Group;The Bart Ingredients Company Ltd;EOAS Organics Pvt Ltd.;The C.F. Sauer Company;First Spice Mixing Company, Inc.;Cino Ceylon;Cassia Co-op;and Frontier Co-op. are among thekey market players operating in the global cinnamon bark market.Companies undertake activities such as mergers and acquisitions to expand their business reach..They also focus on offering a diverse range of products to cater to various end-user industries.
The regional trends and factors influencing the Cinnamon Bark Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Cinnamon Bark Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.
| Report Attribute | Details |
|---|---|
| Market size in 2019 | US$ 922.68 Million |
| Market Size by 2027 | US$ 1,689.39 Million |
| Global CAGR (2019 - 2027) | 8.0% |
| Historical Data | 2017-2018 |
| Forecast period | 2020-2027 |
| Segments Covered |
By Product Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
The Cinnamon Bark Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.
Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.
Major Companies operating in the Cinnamon Bark Market are:
Disclaimer: The companies listed above are not ranked in any particular order.
The list of Companies - Global cinnamon bark market
Cinnamon bark has a sweet and aromatic taste with a spicy fragrance, which is because the cinnamon bark contains essential oils. Cinnamon is basically one of the ingredients that are used in order to make curry powder that is used in order to make meat, vegetable dishes, and fish. The flavor enhancement is achieved through cinnamon, cloves, caraway, and other spices. Cinnamon is also used in a pickle, sauces, confectioneries, soup, and canned fruits along with other spices.
The major players operating in the globalcinnamon barkmarketareBiofoods Pvt Ltd., Goya Foods, Inc., HDDES Group, The Bart Ingredients Company Ltd., EOAS Organics(Private) Limited, The C.F. Sauer Company, First Spice Mixing Company, Inc., Cino Ceylon, Frontier Co-op., and Cassia Co-opamong many others.
In 2019,the cinnamon barkmarket was predominantinthe Asia Pacific regionat theglobal level. The rapid development in the cinnamon bark market in the Asia Pacific region is mainly attributed to the higher consumption and production rate of cinnamon in Asian countries. For instance, Sri Lanka, Indonesia, and India are among the leading cinnamon-consuming countries for a long time. Cinnamon bark is mainly used in cooking and making tea in Asian countries. Moreover, China is also one of the major producers of cinnamon bark and also consumes a substantial amount of spices.