The demineralized whey powder market size is projected to reach US$ 1,068.30 million by 2031 from US$ 709.26 million in 2023. The market is expected to register a CAGR of 5.3% during 2023–2031. The changing landscape for processing technologies to promote nutritional and functional constituents of demineralized whey powder for various applications is likely to act as a key trend in the market.
Demineralized whey powder offers high digestibility and ensures efficient absorption of nutrients, making it suitable for individuals seeking nutritional supplements that are easy on the digestive system. These benefits of demineralized whey powder have increased its usage in various industries. Advancements in processing technologies lead to improved functionality of demineralized whey powder, allowing for its broader application in various food and beverage formulations. Moreover, cows are fed organic feed in order to produce milk used in manufacturing organic demineralized whey powder. Manufacturers of organic demineralized whey powder adhere to strict organic farming standards that hinder the use of synthetic pesticides, hormones, or genetically modified organisms (GMOs), which is likely to create lucrative opportunities for the market growth in the coming years.
Demineralized whey powder is made by removing a defined portion of minerals from pasteurized whey. The demand for demineralized whey powder has increased in the food & beverages industry, particularly in infant nutrition and nutritional supplements. Demineralized whey powder, which has reduced mineral content, is considered crucial for its high nutritional value, including essential amino acids and proteins. It is widely used in the production of baby foods, dietary supplements, and sports nutrition products owing to its nutritional benefits, ease of digestion, and ability to enhance the flavors and texture of food products. Some of the key players operating in the market includes Interfood Holding BV, Lactalis Ingredients, Hiroland Domestic and Foreign Trade Ltd Co, Berkshire Dairy and Food Products LLC, LACLAT Ltd, Kaskat Dairy SP Zoo, Uğuray Süt A.Ş., Milky Royal Süt Ürünler, Dairygold Co-Operative Society Limited, Saputo Dairy UK Ltd, Euroserum SAS, EPI Ingredients SAS, Valio Ltd, Charotar Casein Co, Makendi WorldWide, SCE Epiim, ALPAVIT, Royal FrieslandCampina NV, ALIMA-BIS, and Mirel Süt Ürünleri A.Ş, , among others.
Modern processing methods such as membrane filtration and ion exchange chromatography have revolutionized the demineralization process, allowing for precise control over mineral reduction while preserving the nutritional integrity of whey proteins and bioactive compounds. These technological advancements have led to increased production capacities, enabling manufacturers to meet the growing global demand for demineralized whey powder. By optimizing process parameters and reducing processing times, manufacturers can achieve higher yields and improved product consistency, ensuring uniform quality across batches. Companies such as GEA and Tetra Pak have been improving their membrane filtration systems for more efficient demineralization of whey. For instance, in February 2024, DuPont launched new nanofiltration elements for dairy processing. The company has launched a new FilmTec Hypershell NF245XD range of nanofiltration elements for use in the dairy industry especially for whey processing. Further, enhanced processing technologies contribute to the sustainability of production practices by minimizing waste and energy consumption. This aligns with industry trends toward more efficient and environmentally friendly manufacturing processes.
The surge in demand for organic demineralized whey powder reflects a growing awareness of environmental sustainability and animal welfare concerns among consumers. By choosing organic products, consumers support farming practices that promote soil health, biodiversity, and humane treatment of livestock. Thus, the growing demand for organic demineralized whey powder is expected to create lucrative opportunities for the demineralized growth during the forecast period.
Key segments that contributed to the derivation of the demineralized analysis are product type, category, and application.
The geographic scope of the demineralized whey powder market report is mainly divided into five regions: North America, Asia Pacific, Europe, Middle East & Africa, and South & Central America.
In 2023, Europe held the largest share of the demineralized whey powder market. The demineralized whey powder market in Europe is witnessing growth, owing to the wide presence of well-established players such as Arla Foods Ingredients, FrieslandCampina, and Euroserum. In the region, the demand for demineralized whey powder is prominently seen in the infant nutrition sector. It is a key ingredient in infant formulas due to its similarity to human breast milk in terms of protein composition and bioavailability. Furthermore, Europe has a major market for bakery and confectionery. In bakery applications, demineralized whey powder contributes to improved texture, crumb structure, and moisture retention in baked goods. It acts as a natural dough conditioner, facilitating better dough handling and processing. The proteins in demineralized whey powder also aid in gluten development, which is essential for creating the desired volume and texture in bread and pastry products. Moreover, its mild dairy flavor enhances the overall taste profile without overwhelming other ingredients, making it ideal for a wide range of bakery items, including bread, cakes, muffins, and cookies. For instance, total bakery consumption in the 29 European countries was more than 39 million tons in 2022, with a market value of ~US$ 180 billion.
The regional trends and factors influencing the Demineralized Whey Powder Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Demineralized Whey Powder Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ 709.26 Million |
| Market Size by 2031 | US$ 1,068.30 Million |
| Global CAGR (2023 - 2031) | 5.3% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
The Demineralized Whey Powder Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.
Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.
Major Companies operating in the Demineralized Whey Powder Market are:
Disclaimer: The companies listed above are not ranked in any particular order.
The demineralized whey powder market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the demineralized whey powder market are listed below:
The "Demineralized Whey Powder Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering below areas:
Interfood Holding BV, Lactalis Ingredients, Hiroland Domestic and Foreign Trade Ltd Co, Berkshire Dairy and Food Products LLC, LACLAT Ltd, Kaskat Dairy SP Zoo, Uğuray Süt A.Ş., Milky Royal Süt Ürünler, Dairygold Co-Operative Society Limited, Saputo Dairy UK Ltd, Euroserum SAS, EPI Ingredients SAS, and Valio Ltd, are a few of the key players operating in the demineralized whey powder market.
Advancements in processing technologies are major factors contributing to the growth of the market.
The demineralized whey powder market size is projected to reach US$ 1,068.30 million by 2031.
Europe accounted for the largest share of the market in 2023.
Rising demand for sports nutrition products is likely to emerge as a key trend in the market in the future.