The gluten free food market is expected to register a CAGR of 8% during 2023 – 2031. The gluten free food market is growing due to increasing health consciousness and dietary trends.
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Gluten Free Food Market: Strategic Insights
The increasing number of customers with celiac disease has been the main driving force of the gluten-free food market. Celiac disease is a disease in which the consumption of gluten leads to the injurious reaction of the small intestinal mucosa, and many kinds of symptoms. As awareness of celiac disease grows, more people are diagnosed with the condition, creating a larger consumer pool for gluten-free products. For people with celiac disease, adhering to a gluten-free diet is the only treatment available, and consuming gluten puts their health at serious risk. Thus, the market has evolved to meet the needs of people with celiac disease.
The rising trend in the demand for organic gluten free food is evaluated for some reasons such as growing consumer awareness for healthy food products such as natural, organic and gluten free products. As, organic foods are free from synthetic pesticides, hormones and genetically modified organisms (GMOs) organic foods are preferred by more of the health-conscious people. To meet the rising demand of the consumers, the companies have come up with organic gluten free alternatives in various categories of foodstuffs. Key market players launch organic gluten free bread to meet the needs of organic food seekers who prefer natural foods, organic foods and gluten free products.
Key segments that contributed to the derivation of the gluten free food market analysis are product type, and distribution channel.
The regional trends and factors influencing the Gluten Free Food Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Gluten Free Food Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.
| Report Attribute | Details |
|---|---|
| Market size in 2024 | US$ XX million |
| Market Size by 2031 | US$ XX Million |
| Global CAGR (2025 - 2031) | 8% |
| Historical Data | 2021-2023 |
| Forecast period | 2025-2031 |
| Segments Covered |
By Product Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
The Gluten Free Food Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.
Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.
Major Companies operating in the Gluten Free Food Market are:
Disclaimer: The companies listed above are not ranked in any particular order.
The gluten free food market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the gluten free food market are listed below:
The “Gluten Free Food Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:
The List of Companies
1. Alara Wholefoods Ltd
2. Big Oz Industries Ltd.
3. Boulder Brands, Inc.
4. General Mills Inc.
5. Glutamel
6. Hero Group AG
7. Kellogg's Company
8. The Hain Celestial Group Inc.
9. The Kraft Heinz Company
10. The Pastry Pantry
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Kinnikinnick Foods, Schar, Canyon Bakehouse, Bobs Red Mill, and Newmans Own Organics, among others are the leading players operating in the gluten free food market.
Escalating sales of gluten free food through online sales channel is anticipated to play a significant role in the gluten free food market in the coming years.
The global gluten free food market is estimated to grow at a CAGR of 8% during the forecast period 2023-2031.
Increasing number of consumers with celiac disease, and rising health consciousness and dietary trends are driving factors impacting the gluten free food market.