Organic food & beverages have gained momentum over the last few years, as consumers perceive them to be more nutritious and of superior quality. Consumers are ready to pay high prices for certified organic products owing to its high nutritional benefits compared to conventional ones. The rising health-consciousness among people has been one of the major factors driving the demand for organic products. Parents' demand for organic infant food has rapidly increased because babies are highly prone to infections from pesticides and other chemicals used in baby foods. Certified-organic dairy ingredients are manufactured under strict regulations. The cattle are fed organic feed, free from pesticides and genetically modified organisms (GMOS).
Dairy ingredients such as lactose, milk powder, and milk proteins are vital for the production of infant formula. Hence, manufacturers of baby food are employing organic dairy ingredients in their products to meet the specific requirements of infant nutrition.
Organic dairy ingredients manufacturers comply with the stringent animal welfare regulations under which the livestock are raised carefully and nurtured. Consumers are willing to spend more on products sourced from humanely treated animals. This factor is expected to further contribute to the growth of the organic dairy ingredients market during the forecast period.
With the new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the dairy ingredients market. The Middle East and Africa dairy ingredients market is expected to grow at a good CAGR during the forecast period.
Report Attribute | Details |
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Market size in 2021 | US$ 8,294.23 Million |
Market Size by 2028 | US$ 10,750.64 Million |
Global CAGR (2021 - 2028) | 3.8% |
Historical Data | 2019-2020 |
Forecast period | 2022-2028 |
Segments Covered |
By Product Type
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Regions and Countries Covered | Middle East and Africa
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Market leaders and key company profiles |