The North America flatbread market size is projected to grow from US$ 7.50 billion in 2023 to US$ 10.41 billion by 2031; the market is expected to register a CAGR of 4.2% during 2023–2031. Rising preference of gluten-free products are likely to trend in the market.
The demand for flatbreads in North America is increasing due to evolving consumer preference toward healthier and more diverse food choices. As health consciousness continues to rise across the region, many consumers begin to seek alternatives to traditional bread, particularly those that are perceived as lighter or offer specific health benefits. Flatbreads made with whole grains, low-carb options, and gluten-free varieties are increasingly popular among consumers who are focused on weight management, digestive health, and overall wellness. This shift has driven flatbread manufacturers to innovate and provide a wide range of healthier flatbread products that meet these demands. For instance, in October 2023, Joseph's Bakery announced the launch of Heart Friendly pita bread, certified by the American Heart Association's Heart-Check Food Certification Program. The launch was aimed to cater to the growing demand for healthy and nutritional flatbreads.
The growing multiculturalism in North America, especially in metropolitan cities across the US, Canada, and Mexico, has contributed to the market growth. The growth in the Hispanic population in the US has surged the demand for flatbreads in the region. According to the Pew Research Center, the Hispanic population grew 26% from 2010 to 2022 in the US. Further, strategic initiatives such as product launches, mergers, acquisitions, collaborations, and partnerships have contributed to the market growth in the region. For instance, in July 2023, Rich Products announced the launch of Cheesy Pull Apart Flatbread, a new food service and retail offering for quick-service restaurant and convenience store operators.
As more consumers explore diverse and global food options, cuisines of various ethnicities began gaining popularity in North America. With growing interest in Mediterranean, Middle Eastern, South Asian, and Latin American cuisines, flatbreads such as naan, pita, roti, and tortilla have become mainstream staples. These ethnic flatbreads, traditionally used in a variety of dishes such as wraps, dips, and meal accompaniments, are being increasingly found in North America as consumers seek authentic, flavorful alternatives to standard bread products. This cultural exploration has expanded the range of flatbreads available in grocery stores and supermarkets, catering to a broader consumer base.
The demand for ethnic flatbreads is further driven by communities seeking traditional foods as the multicultural population continues to grow in North America. Immigrant communities and second-generation consumers often look for authentic flatbreads that reflect their cultural heritage. Also, the growth in the Hispanic population in the US has surged the demand for flatbreads in the region. According to the Pew Research Center, the Hispanic population grew 26% from 2010 to 2022 in the US, which led to a more diverse marketplace where traditional ethnic flatbreads are not only available but also embraced by a wider demographics.
E-commerce presents a significant opportunity for growth and expansion in the North America flatbreads market. Online grocery platforms, meal delivery services, and direct-to-consumer food brands have expanded their offerings to include a variety of flatbreads, from traditional options that include pita and tortilla to specialty products such as gluten-free, organic, or artisanal flatbreads. The easy availability of products via online platforms allows consumers to effortlessly purchase flatbreads that may not be readily available in local stores, especially the niche or ethnic varieties. E-commerce platform also enables consumers to discover new flatbread products through targeted marketing and personalized recommendations.
Further, e-commerce platforms offer flatbread producers the flexibility to showcase their products and communicate directly with consumers, enhancing brand visibility and customer engagement. Through online platforms, manufacturers can provide detailed product information, including certifications, ingredient sourcing, and production processes, to educate consumers and build trust in their brand. Additionally, e-commerce allows flatbread producers to gather valuable insights into consumer preferences and market trends through data analytics, enabling them to tailor their product offerings and marketing strategies accordingly.
Key segments that contributed to the derivation of the North America flatbread market analysis are type and distribution channel.
The scope of the North America flatbread market report is further divided into the US, Canada, and Mexico. Canada is expected to record the highest CAGR during the forecast period. In Canada, the demand for flatbreads is increasing due to a growing consumer focus on health-conscious eating and the desire for versatile, convenient food options. Many Canadians are seeking healthier alternatives to traditional bread, turning to flatbreads that are perceived as lighter, often made with whole grain, and adaptable to various dietary needs, including gluten-free, low-carb, and organic preferences. In addition, Canada's multicultural population has spurred interest in ethnic flatbreads, such as pita, naan, and tortillas, as these are key components in popular global cuisines. With the growing demand for flatbreads, prominent players in the market are adopting strategic initiatives such as mergers, acquisitions, product launches, and expansion to cater to the growing demand for flatbreads. In January 2023, Bimbo Canada (a subsidiary of Grupo Bimbo SAB de CV) invested US$ 11.2 million to build a new tortilla production line at its Hamilton plant. The Ontario government provided US$ 1.1 million through the Advanced Manufacturing and Innovation Competitiveness program to support the expansion, aiming to meet the growing market demand for tortillas in Western Canada.
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ 7.50 Billion |
| Market Size by 2031 | US$ 10.41 Billion |
| Global CAGR (2023 - 2031) | 4.2% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
The North America flatbread market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the North America flatbread market are listed below:
The "North America Flatbread Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering below areas:
The List of Companies - North America Flatbread Market
The market is expected to register a CAGR of 4.2% during 2023–2031.
Kontos Foods, GRUMA SAB de CV, FGF Brands Inc, Joseph's Bakery, Olé Mexican Foods Inc., General Mills Inc, Goya Foods Inc, Mi Rancho, Leighton Foods AS, and Toufayan Bakeries are among the key players operating in the market.
Rising preference for gluten-free products is expected to emerge as a trend in the market during the forecast period.
Increasing popularity of ethnic cuisines and strategic initiatives by key players drive the North America flatbread market.