The Europe region accounted for the highest share in the global oat proteins market. The growth of the market in this region is primarily attributed to the growing food, beverage industry in countries such as Italy, France, and the UK, among others. Additionally, Europe has a well-established cosmetic industry, and the demand for natural ingredients in the cosmetic industry is growing over the past few years. This factor is projected to propel the demand for oat protein. Increasing awareness about the health benefits of oat protein coupled with a surge in demand for plant-based protein are the key factors boosting the oat protein market in Europe. Companies such as Harke Group and Lantmännen have a strong presence in the Europe regions. These factors have led to the growth of the oat proteins market in the Europe region.
Protein is an essential part of the diet and plays an essential role in the structural and functional components of the human body. Oat protein is produced from oat grain and contains significant amounts of dietary indispensable amino acids, particularly the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine. These are essentials nutrients that are important for muscle growth and repair in people of all ages. Oat protein contains more sulfur amino acids (SAA) and tryptophan as compared to pea protein and a high amount of sulfur amino acids (SAA) and valine than soy protein. It has more indispensable amino acids as compared to wheat protein. Several research studies indicate that Oat Protein may induce satiety and could thus help in the maintenance of body weight. Therefore, growing health concerns and rising focus towards health have led to the growth of the oat proteins market.
Globally, the demand for food-derived or plant-based ingredients in personal care and cosmetic products is increasing. The consumers are giving high preference to the products that contain a composition of the natural part. Traditionally oats are considered healthy food; however, their popularity has expanded in recent years. They are increasingly recognized as a natural ingredient with very low allergenic potential but proven therapeutic value in the personal care and cosmetic industry.
Based on the form, the global oat proteins market has been segmented into the isolates and concentrates. Under the form segment, the concentrate form market led the global oat proteins market. Oat protein concentrates produced by extracting protein from oat using heat and acid or enzymes. These typically supply 60–80% protein, with the remaining 20–40% composed of fat and carbs. The concentrate oat protein is the least processed type of protein powder. Oat protein concentrate tends to be the cheapest option, but they also offer the least amount of protein as compared to oat protein isolates because they contain more of other ingredients.
The regional trends and factors influencing the Oat Proteins Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Oat Proteins Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.
| Report Attribute | Details |
|---|---|
| Market size in 2018 | US$ 48.24 Million |
| Market Size by 2027 | US$ 68.22 Million |
| Global CAGR (2018 - 2027) | 4.0% |
| Historical Data | 2016-2017 |
| Forecast period | 2019-2027 |
| Segments Covered |
By Form
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
The Oat Proteins Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.
Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.
Major Companies operating in the Oat Proteins Market are:
Disclaimer: The companies listed above are not ranked in any particular order.
Strategic market initiatives such as expansion has positively impacted the growth of the global oat proteins market. The recent development in the global oat proteins market is listed below:
Global Oat Proteins Market – By Geography
The List of Companies