Ice cream is one of the popular desserts and is available in various flavors. The growth in the ice cream industry is driven by the availability of various flavored ice creams, especially seasonal fruit flavors, and increasing flavored innovations by manufacturers. In recent years, functional ice cream has become popular among health-conscious consumers as it contains high-quality ingredients and fulfills consumers’ nutritional requirements more than regular ice cream. So, the increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer’s decision to select a healthy alternative. Moreover, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits.
Report Attribute | Details |
---|---|
Market size in 2022 | US$ 7,175.68 Million |
Market Size by 2028 | US$ 9,529.27 Million |
Global CAGR (2022 - 2028) | 4.8% |
Historical Data | 2020-2021 |
Forecast period | 2023-2028 |
Segments Covered |
By Flavor
|
Regions and Countries Covered | Southeast Asia
|
Market leaders and key company profiles |