AVAILABILITY OF DIFFERENT VARIETIES AND TASTE OF DAIRY FLAVORS INFLUENCE THIS MARKET GLOBALLY
Dairy flavors are processed from different types of dairy products like milk, cheese, yogurt, butter, and cream. The organoleptic properties of dairy products, together with the image that they have among the consumers of being healthy, makes these products one of an essential ingredient in the food and beverage industry. The dairy flavors are often combined with many other characterizing flavors and deliver a completely new and unique taste to the final product. The manufacturers are very much focussed towards coming up with new dairy-based flavors owing to the demand of consumers to consume organic and natural flavors. The dairy flavors help in cutting costs as they proffer similar taste and aroma as that of the original dairy product despite reducing the usage of the volume of the product. They also provide subtle dairy notes such as moldy, pungent, and astringency by increasing their functionality. On the one hand, these dairy flavors appear as a flavor on the ingredient statements, whereas on the other, they may be labeled depending upon the dairy product name from which they are made.
Dairy flavors are processed and manufactured from different dairy products such as butter, milk, cheese, cream, yogurt, and others. These flavors are specially designed for the purpose of enhancing the flavor and intensity of dairy-based products. Dairy flavors provide an array of flavors like buttery, cheesy, creamy along with other sweet and savory tastes. The consumers increasingly demand them with some specialty dairy products like feta cheese and flavored yogurt. The manufacturers with the help of these dairy flavors can proffer a complete profile of taste with authentic and mouth-watering flavor to their consumers and that too at reduced manufacturing costs, which is a driving force for the dairy flavors market. The key players of dairy flavors market such as Synergy Flavors, International Flavors & Fragrances, and Kerry Group offer customized solutions to their clients depending upon their application. The manufacturers of dairy flavors combine the dairy flavors with other natural flavors depending upon the parameters of each product.
Altering diets and upsurge in the population are lowering the demand for whole milk and increasing the demand for dairy products and dairy flavors market. Despite the growing trend for healthy living, customers still prioritize taste over the healthy living and have a weakness for a creamy taste. Different manufacturers are trying to replace sugar with dairy flavors. For instance, Synergy Flavor in 2017 launched a dairy flavor to replace sugar in bakery products to cater the upsurging demand for low sugar products. Hence, the different variety and tastes preferred of these dairy flavors are expected to drive the growth of dairy flavors market presently as well as in future.
