INCREASING TREND OF OUTDOOR COOKING
Barbecue grills are cooking devices designed to heat food items from below. Comprised of a surface for holding food and a fuel source that supplies the heat required for cooking, barbeque grills are kitchen appliances used most often for outdoor use. Though most barbeque grills are produced for use at home for backyard grilling, barbeque grills are also available in portable sizes that make it possible to transport them for camping trips. During the last few years, the popularity of outdoor activities such as trekking and camping has been significantly increasing. According to the North American Camping Report of Kampgrounds of America, Inc., the number of households that participated in at least one camping trip increased from 48.2 million in 2020 to 57 million in 2021.
Moreover, outdoor cooking is gaining popularity among consumers around the globe, which is boosting the demand for barbeque grills. According to the NPD Group, consumers in the US have spent over US$ 4.9 billion on grills, smokers, camping stoves, accessories, and fuel in 2020. These aforementioned factors are expected to propel the growth of the barbeque grill market during the forecast period.
Some of the major key players operating in the global barbeque grill market include The Coleman Company, Inc.; Char-Broil LLC; Transform SR Brands LLC; Traeger Pellet Grills LLC; Landmann; Broilmaster; Fire Magic; Weber-Stephen Products (HK) Ltd.; Sutter Home and Hearth; and Dean Forge Ltd. The major players in the barbeque grill market are focusing on strategies such as research and development and new product development to focus on providing the most advanced products as per the evolving market demands.
