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The functional food market is driven by the multivariate health benefits they have due to the rich number of micronutrients and minerals. Their vitality in disease prevention is responsible for skyrocketing demand. Apart from fruits and veggies, fermented food is considered functional. High probiotic content in these supports immune function. Food is a significant way […]
The growing hard seltzer market is unleashing opportunities for F&B manufacturers. Hard seltzer is a blend of sparkling water, natural flavors, and easily drinkable concoction. It is a low-calorie, low-sugar, and often gluten-free alternative to cocktails. Ever since its first appearance in the market, hard seltzer has consistently improved as a profitable niche for companies. […]
The roots of the skyrocketing frozen food market date back to the first incidence of freezing food in the 15th century. However, it wasn’t the rise of the real competition in frozen food market players. Freezing of food spurred by developments in freezing technologies post-introduction of refrigerators. It’s a journey that took many years for […]
A lot of excitement has been witnessed among plant based meat products marketplayers in offering meat alternatives in recent years.Stemming meat-like taste from plants is not a new method, but technology has increased their appeal and taste to a great extent. Plant based meat is preferred for the sensory experience it offers. Plant-based meat has […]
Sustainable Development Goals (SDG) have gained traction of attention in the Aquaculture Market. SDGs to bring the cusp of change in many industries. Overfishing has affected oceans. It is coupled with increased marine pollution. Natural seafood resources are decreasing. This highlights the need for an alternative source for food production. Growing population driving demand for […]
Coconut candy is made from grated coconut, desiccated coconut, sweetened condensed milk, coconut milk, sugar syrup and many other ingredients depending upon the type of candy or chocolate. Coconut candy is preferred globally as it is a traditional sweet in several countries, such as the US, Vietnam, Mexico, Brazil and many more countries. The coconut […]
Fish protein isolate is a versatile product used in various end-use industries such as pharmaceutical & nutraceuticals, personal care, dietary supplements, and animal nutrition. Fish protein isolates are used in animal feeds because they are high in protein concentration and are also a good source of phosphorus, calcium, and other minerals. Fish protein isolates are […]
The agriculture microbial market is projected to reach US$ 18,003.75 million by 2028 from US$ 6,901.93 million in 2021. It is expected to grow at a CAGR of 14.8% from 2022 to 2028. Agricultural microbial refers to the microorganisms used in agriculture to enhance crop productivity and yield quality. Bacteria, fungi, and viruses are a […]
Waxy maize starch is a complex carbohydrate derived from maize or corn. It is a great source of energy. It is used as a gelling, thickening, and binding agent in a wide range of food and beverages including bakery products, confectionery, soups and salad dressings, sauces, ice creams, fruit drinks, dairy products, etc. Waxy maize […]
The global probiotic supplements market size is expected to reach US$ 11,529.10 million by 2028, registering a CAGR of 7.6% from 2022 to 2028, according to a new research study conducted by The Insight Partners. Probiotic supplements are live microorganisms in available formats such as powers, tablets, and capsules among others; these supplements are consumed […]