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Lactose intolerance is defined as the reduced ability of the human body to digest lactose. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), an average of 68% of the world’s population has lactose intolerance. The prevalence of lactose intolerance or lactose malabsorption is high across Asia Pacific and Africa due […]
Gummy supplements have become increasingly popular among adults and kids owing to their easy consumption and availability of a wide range of flavours. Gummy supplements are the most rapidly accepted format of dietary supplements. There are various types of gummy supplements available that target different health concerns. This includes gummies that promote hair growth, reduce […]
In recent years, people have become increasingly concerned about the ingredients used in the food products they consume. Consumer preferences are shifting toward more natural, organic, and less processed food products as they perceive these products to be healthier and of superior quality than the conventional ones. Moreover, consumers believe that organic and clean-label products […]
Allulose, often called D-allulose or D-psicose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It resembles the taste and flavor of table sugar but has 10% fewer calories than table sugar. The sweetness of allulose is 70% of that of table sugar. It also resembles some of table sugar’s […]
Functional beverages are ready-to-drink beverages and are non-alcoholic in nature that incorporates non-conventional ingredients. The absolute most normal ingredients found in functional beverages incorporate spices, minerals, nutrients, amino acids, and a few extra crude fruits or vegetables. Functional beverages offer unequivocal health-related benefits that go past broad everyday dietary admission. It offers an assortment of […]
Functional food are fortified, enriched, or enhanced foods that carry a functional property due to the presence of essential nutrients in them. The consumption of functional food helps in providing optimal health as well as reduces the risk of disease. SURGING DEMAND FOR NUTRIENT-ENRICHED FOOD IS GOING TO INFLUENCE THE FUNCTIONAL FOODS MARKET GLOBALLY The […]
Rising Veganism Across the Globe Is Creating Opportunities for Agar-Agar Agar is a gelatinous material composed of two components named agarose and agaropectin. Agar is obtained from seaweeds. Agar gets readily dissolved in boiling water. Molten agar solidifies at room temperature and therefore it is used as a solidifying agent. Also, agar is used as […]
Field corn or maize is dried and then treated in a solution of lime and water, also called slaked lime, to prepare precooked corn flour. Soaking the corn in lime infuses it with niacin and calcium, which makes it easier for the body to digest and provide a distinctive flavor to the flour. This flour […]
The fast-food and quick-service restaurants have now become the need of the hour for the consumers. These restaurants basically provide mass-produced foods that have been attracting an increasing number of people to these restaurants. Fast food and quick service restaurants are on the rise because they are catering to the changed needs of the consumers. […]
Collagen is the most important structural protein in the extracellular matrix, which is found in all the body’s connective tissues. It is the most common protein in animals, accounting for 25 to 35 percent of total protein content. It is the major component of connective tissue. Collagen is made up of amino acids bonded together […]