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Manufacturers are deploying food and beverage fortification by adding nutritional additives, such as probiotics, fibers, vitamins, and minerals, to their product offerings. The major motive for incorporating additives in the food & beverages industry is to increase the health benefits of food products. Promising health benefits of probiotic-fortified food and participation of international bodies in […]
Meat extracts are made from chicken, beef, pork, among other meats. They are cooked in water till the soluble proteins from meat structure are released and then concentrated to nearly 70-80% total solid concentration. Meat extracts are also available in powdered form. Meat extracts enhance the flavor of products including meat snacks, ready meals, soups, […]
The demand for portable and efficient packaging solutions for beverages drives market expansion. The increased use of non-alcoholic beverages among health-conscious customers is predicted to stimulate demand for beverage cans. The introduction of sports drinks and fruit juices, as well as the rising consumption of Ready-to-Drink (RTD) products in can packaging, are likely to boost […]
Lactose intolerance is defined as the reduced ability of the human body to digest lactose. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), an average of 68% of the world’s population has lactose intolerance. The prevalence of lactose intolerance or lactose malabsorption is high across Asia Pacific and Africa due […]
Gummy supplements have become increasingly popular among adults and kids owing to their easy consumption and availability of a wide range of flavours. Gummy supplements are the most rapidly accepted format of dietary supplements. There are various types of gummy supplements available that target different health concerns. This includes gummies that promote hair growth, reduce […]
In recent years, people have become increasingly concerned about the ingredients used in the food products they consume. Consumer preferences are shifting toward more natural, organic, and less processed food products as they perceive these products to be healthier and of superior quality than the conventional ones. Moreover, consumers believe that organic and clean-label products […]
Allulose, often called D-allulose or D-psicose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It resembles the taste and flavor of table sugar but has 10% fewer calories than table sugar. The sweetness of allulose is 70% of that of table sugar. It also resembles some of table sugar’s […]
Functional beverages are ready-to-drink beverages and are non-alcoholic in nature that incorporates non-conventional ingredients. The absolute most normal ingredients found in functional beverages incorporate spices, minerals, nutrients, amino acids, and a few extra crude fruits or vegetables. Functional beverages offer unequivocal health-related benefits that go past broad everyday dietary admission. It offers an assortment of […]
Functional food are fortified, enriched, or enhanced foods that carry a functional property due to the presence of essential nutrients in them. The consumption of functional food helps in providing optimal health as well as reduces the risk of disease. SURGING DEMAND FOR NUTRIENT-ENRICHED FOOD IS GOING TO INFLUENCE THE FUNCTIONAL FOODS MARKET GLOBALLY The […]
Rising Veganism Across the Globe Is Creating Opportunities for Agar-Agar Agar is a gelatinous material composed of two components named agarose and agaropectin. Agar is obtained from seaweeds. Agar gets readily dissolved in boiling water. Molten agar solidifies at room temperature and therefore it is used as a solidifying agent. Also, agar is used as […]