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Vegan pet food is produced with plant-based and natural ingredients without having a trace of animal derived raw material and ensuring no cruelty or exploitation of animals in any sorts. The key trends in pet food market are influenced by human food trends such as clean labels, veganism, alternative proteins, and healthier ingredients. Vegan pet […]
Refrigerated snacks are defined as those forms of snacks, which requires refrigeration to keep intact their food quality and expand their life span. Such types of snacks are prepared and kept under certain temperatures conditions, which preserves their overall authenticity and provides convenience in food consumption to the final consumers. The refrigerated form of […]
Hummus is a well-known Middle Eastern dip and spread that has high mineral, vitamin, protein, and fiber content. All the main ingredients of hummus—chickpeas, garlic, sesame seeds or paste (tahini), and olive oil and are recognized as superfoods. Chickpeas are high on iron, phosphorus, and vitamin B complex. Tahini has high zinc, calcium, copper, and […]
Flavor masking agents are food additives that are used to mask unpleasant flavors in food products. Bitterness, glycerin flavor, vitamin and mineral flavor, or metallic flavor in the food product are masked with a flavor ingredient that gives the end-product an appealing flavor. Further, flavor masking agents are used in a wide variety of […]
Yeast extract is a type of food flavoring agent that is used to make beer and bread. The yeast extract is added to foods such as cheese, soy sauce to give a savory flavor. It is mainly used in the food & beverage sector for fermentation. Yeast extract is categorized under natural ingredients with […]
Vertical farming is a massively promising agricultural technique that aims to produce more food to meet the growing population. Techniques include growing in vertical frames or even in high-rise farms, saving on the ground space, while moving farms into urban areas, and producing nutritious crops without topsoil. Rising demand for healthy food among the […]
Hydrolyzed collagen, also known as collagen hydrolysate is short chains of amino acids derived from collagen. It is more bioavailable and is better absorbed into the bloodstream due to shorter chains of amino acids as compared to collagen and gelatin. Hydrolyzed collagen is readily broken down into a form that can enter the bloodstream […]
Functional proteins are a complex mixture of biologically active proteins, which supports and maintains normal immune function. Proteins plays various crucial functions in the body and are required for the structure, function, and regulation of the body’s tissues and organs. The awareness among the consumers regarding the benefits offered by functional proteins is contributing […]
Specialty crops” refer to “fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture). It also takes into consideration exotic crops that are specifically cultivated across a region due to climatic and topographical features. With the expanding population growth, coupled with rise in per capita disposable income, a paradigm shift in […]
Lactic acid is an organic acid produced during the process of fermentation. It is used in various industries including food & beverages, pharmaceuticals, personal care, and biodegradable polymers. The multi-functionalities of lactic acid render its use in various industries. In the food & beverages industry, lactic acid is used as a preservative, curing agent, […]