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AN UPSURGE IN FOODBORNE ILLNESS OUTBREAKS– INFLUENCE THE FOOD PATHOGEN TESTING MARKET GLOBALLY Food pathogen testing is defined as the process that helps in monitoring the presence of any life threatening bacteria or microbes in food. The food pathogen testing is mainly crucial for the food industry as there are about 31 known viruses and […]
There is unprecedented growth in the demand for certified organic food, and new areas of organic food production, such as seafood, are proving increasingly popular. About the Codex Alimentarius Commission, organic aquaculture refers to the production processes and practices of ecological production management systems that promote and enhance biodiversity, biological cycles, and biological activity. It […]
Malt extract is a sweet substance extracted from malted grains which are germinated cereal grains dried during malting process. It is produced in two forms dried and liquid malt extracts. The liquid malt extracts is a liquid with high viscosity used as a natural food ingredient. It is available in different color levels ranging from […]
Egg white powder is considered as economic and safe form of egg products, which find applications in the food, pharmaceuticals, and dietary supplement industries. Dried egg white powder has extended shelf life, and it is convenient to store and use across diversified application bases. These powders are known for their nutritional profile and add aromatic […]
Coconuts are highly nutritious as they are high on fibers; vitamins C, E, B1, B3, B5, and B6; and minerals such as sodium, iron, calcium, magnesium, phosphorous, and selenium. Coconut products, i.e., products extracted or derived from coconuts, improve cardiovascular health, promote blood sugar control, aid in weight loss, and boost brain function in Alzheimer’s […]
Avocado oil is an edible oil derived from the avocado fruit. As a food oil, it is used in various types of dishes, salad dressing, bakery items, and sweet & savory snacks. Avocado oil is used in personal care and cosmetics products as it possesses moisturizing and regenerative properties. The oil is high in monounsaturated […]
RISE IN INDUSTRIAL LIVESTOCK PRODUCTION TO BOOST ITS DEMAND IN THE GLOBAL ANIMAL FEED MARKET Animal feed is the food grown to nourish poultry and livestock. Animal feed is produced by selecting and blending feed ingredients to offer highly nutritious diets that promote the health of animals and improve the quality of end products such […]
RISING DEMAND FROM INFANT FORMULA MANUFACTURERS TO INFLUENCE WHEY PROTEIN POWDER MARKET GLOBALLY The whey protein is a component of milk coproduced during cheese making and casein manufacturing in the dairy industry. Whey protein contains all essential amino acids and is considered a complete protein. It is low in lactose content and promotes weight loss […]
HEALTH BENEFITS OF CONSUMING MILLETS TO INFLUENCE MILLETS MARKET GLOBALLY Millets are small-seeded grasses widely grown across the world as cereal crops or grains for fodder and human food. Various types of millet crops such as sorghum, finger millet, pearl millet, barnyard millet, proso millet, and little millet are grown across the globe. These crops […]
AVAILABILITY OF DIFFERENT VARIETIES AND TASTE OF DAIRY FLAVORS INFLUENCE THIS MARKET GLOBALLY Dairy flavors are processed from different types of dairy products like milk, cheese, yogurt, butter, and cream. The organoleptic properties of dairy products, together with the image that they have among the consumers of being healthy, makes these products one of an […]