Fish protein isolate is a versatile product used in various end-use industries such as pharmaceutical & nutraceuticals, personal care, dietary supplements, and animal nutrition. Fish protein isolates are used in animal feeds because they are high in protein concentration and are also a good source of phosphorus, calcium, and other minerals. Fish protein isolates are also widely used in aquaculture feeds because of its high protein content and excellent amino acid balance for aquatic animals. Further, due to the antioxidant, antimicrobial, and antiaging properties of fish protein isolates, it is highly used in the pharmaceutical & nutraceuticals industry. Pharmaceuticals and nutraceuticals that are rich in fish protein can help prevent acute and chronic diseases, delay the aging process, increase life expectancy, and support the basic structure and functions of the body.
The fish protein isolates market size is expected to reach US$ 1,534.01 million by 2028; it is expected to grow at a compound annual growth rate of 4.4% from 2022 to 2028.
The personal care industry is flourishing as consumers are becoming more conscious of their physical appearance. Fish protein isolates are used to manufacture various personal care products, such as skin care creams and moisturizers. Fish protein isolates contain microelements that improve skin structure and maintain skin elasticity. Thus, the rising application of fish protein isolates in various end-use industries is driving the fish protein isolates market.
A few players operating in the fish protein isolates market are Advance International Inc; Bio-marine Ingredients Ireland Ltd; PeterLabs Holdings Sdn Bhd; Hofseth BioCare ASA; Sopropeche SA; Copalis Industry SAS; and Biomega Group AS; and among few others.
Based on application, the fish protein isolates market is segmented into food and beverages, pharmaceuticals and nutraceuticals, personal care, and animal nutrition. The pharmaceuticals and nutraceuticals segment held the largest market share in 2021. However, the food and beverages segment is projected to register the highest CAGR during the forecast period. Pharmaceutical and nutraceuticals with fish protein isolate are consumed for improving heart health and maintaining brain health.
The fish protein isolate is a rich source of omega 3, 6, and 9 fatty acids and has several antioxidant properties. These nutrients improve insulin sensitivity, which helps keep the body in an anabolic state and reduce body fat without risking muscle loss. Omega-3 helps the body store carbohydrates within muscles, which directly impacts muscle growth. Therefore, fish protein isolates are utilized in health and dietary supplements, sports nutrition, infant formula, and other products.
