Agar-Agar Market
Food and Beverages

Agar-Agar Market Emerging with CAGR of 5.1% from 2021 to 2028.

Rising Veganism Across the Globe Is Creating Opportunities for Agar-Agar Agar is a gelatinous material composed of two components named agarose and agaropectin. Agar is obtained from seaweeds. Agar gets readily dissolved in boiling water. Molten agar solidifies at room temperature and therefore it is used as a solidifying agent. Also, agar is used as […]