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The dairy alternatives market sales have substantially increased in recent years. Many people are shifting towards dairy alternatives for a variety of reasons. This trend is reflected by the rising concern about the impact of animal-based products on the planet. Every year more and more people are moving towards plant-based alternatives. This move is supported […]
Lactose intolerance is defined as the reduced ability of the human body to digest lactose. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), an average of 68% of the world’s population has lactose intolerance. The prevalence of lactose intolerance or lactose malabsorption is high across Asia Pacific and Africa due […]