Functional Food Ingredients Market
Functional Food Ingredients Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis By Type (Vitamins and Minerals, Proteins and Amino Acids, Lipids, Dietary Fibers and Specialty Carbohydrates, Prebiotics and Probiotics, and Others); Source (natural and synthetic); Application (Bakery and Confectionery, Dairy products, RTE and RTC Meals, Infant Nutrition, Beverages, and Others)
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