Black Truffles Market Size, Share and Sales Report 2028
Se prevé que el tamaño del mercado de trufas negras crezca de 295,7 millones de dólares en 2022 a 496,6 millones de dólares en 2028; Se espera que crezca a una tasa compuesta anual del 9,0% de 2022 a 2028.
La trufa negra (Tuber melanosporum), también conocida como trufa del Périgord o trufa negra de invierno, se encuentra en estado salvaje en toda Europa de noviembre a febrero, aunque la temporada puede variar ligeramente. Recientemente, se han cultivado con éxito trufas negras de invierno en Australia y Nueva Zelanda. Las trufas negras son hongos ectomicorrícicos, por lo que suelen encontrarse en estrecha asociación con las raíces de los árboles. Las trufas negras se utilizan principalmente en la cocina italiana y francesa. Las trufas negras tienen sabores y aromas únicos. El sabor de la trufa negra tiene notas terrosas con un toque de menta, pimienta y avellana. Muchos gourmets prefieren las trufas negras debido a su perfil de sabor único. A menudo, los chefs llaman a la trufa negra el "Diamante de la cocina".
Impacto de la pandemia de COVID-19 en el mercado de la trufa negra
En 2020, varias industrias tuvieron que ralentizar sus operaciones debido a las interrupciones en las cadenas de valor y de suministro provocadas por el cierre de fronteras nacionales e internacionales. La pandemia de COVID-19 afectó negativamente a las economías y las industrias debido a los confinamientos, las prohibiciones de viajar y el cierre de empresas. Las interrupciones en las cadenas de suministro de materias primas clave y las irregularidades en los procesos de fabricación debido a las restricciones impuestas por las autoridades gubernamentales tuvieron un impacto directo en la industria de alimentos y bebidas. Estos factores afectaron negativamente al mercado de la trufa negra durante la pandemia de COVID-19. Sin embargo, en 2021, el mercado fue testigo de una recuperación positiva cuando los gobiernos anunciaron la relajación de las restricciones impuestas anteriormente. A los fabricantes se les permitió trabajar a plena capacidad, aprovechando su rentabilidad. Se espera que este factor impulse el mercado en los próximos años.
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Mercado de trufas negras: ideas estratégicas
CAGR (2022 - 2028)9,0%- Tamaño del mercado 2022
US$ 295,7 millones - Tamaño del mercado 2028
US$ 496,6 millones
Dinámica del mercado
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Jugadores claves . Jugadores principales
- Trufo, Truffus SAS
- Suministros Alimentarios L'aragonais SL
- Sabatino Na LLC
- Trufas Laumont SLU
- Arotz SA
- Les Freres Jaumard Sarl
- Trufas Perigord de Tasmania Pty Ltd.
- Grandes trufas del sur Pty Ltd.
- Trufas del Viejo Mundo
Panorama regional
- América del norte
- Europa
- Asia-Pacífico
- América del Sur y Central
- Medio Oriente y África
Segmentación de mercado
- Orgánico y Convencional
- Culinario
- Aceite
- Salsas
- diferenciales
- Manteca
- Otros
- Procesando
- Venta al por menor de alimentos
- Servicio de comida
- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Perspectivas del mercado
Iniciativas de innovación de productos por parte de los usuarios finales
Los fabricantes de trufa negra están invirtiendo significativamente en investigación y desarrollo, asociaciones y colaboraciones para lanzar productos innovadores que atraigan a una gran base de consumidores. Los vendedores de alimentos y bebidas están lanzando nuevos productos a base de trufa, como salsas y aceites, que conducen al consumo de trufa negra en el mercado global. En 2018, deRosario, el fabricante estadounidense, lanzó una gama de condimentos de trufa elaborados con trufa, incluido aceite de trufa negra y aceite de oliva virgen extra. En 2020, PS Gourmet Pe lanzó su aceite de trufa negra en Singapur. En noviembre de 2022, TRUFF, un fabricante con sede en Australia, ingresó al espacio de los condimentos con "TRUFF Black Truffle Salt". La opción de condimento incluye una mezcla de sal marina fina y gruesa con una cantidad considerable de trufa negra. Estos lanzamientos de productos ayudan a las empresas a establecer relaciones a largo plazo con los consumidores finales.
Tipo de información
Según la categoría, el mercado de la trufa negra se segmenta en ecológica y convencional. Se proyecta que el segmento orgánico registre una CAGR más alta durante el período de pronóstico. La trufa negra orgánica se cultiva en suelos libres de fertilizantes químicos (como nitrógeno, fosfato y potasa sintéticos) e ingredientes genéticamente modificados. En el cultivo ecológico de trufa negra también se evitan herbicidas y pesticidas sintéticos. En cambio, los productores utilizan estimuladores de crecimiento orgánicos para cultivar trufas negras orgánicas. Generalmente, las trufas negras ecológicas son más caras que las convencionales debido a su calidad superior. Las empresas se están centrando en lograr certificaciones orgánicas para abordar la creciente demanda de trufas negras orgánicas en el mercado.
Información sobre la aplicación
Según la aplicación, el mercado de la trufa negra se segmenta en culinario; aceite; salsas, productos para untar y mantequilla; y otros. El segmento culinario tuvo la mayor cuota de mercado en 2021. Las trufas negras se rallan en salsas a base de vino o crema o se raspan sobre pasta cocida, huevos revueltos o platos de patatas. Las trufas negras se añaden como aderezo a diversos productos alimenticios para mejorar su sabor y darles una apariencia más opulenta. Además, la trufa negra se añade como ingrediente de guarnición a las comidas cárnicas y para dar un sabor fuerte a la comida. También se utilizan para producir sal de trufa y miel de trufa. Algunos tipos de quesos especiales también contienen trufas negras. Estos factores están impulsando la demanda de trufas negras en aplicaciones culinarias.
Los actores clave que operan en el mercado de la trufa negra incluyen Trufo, TRUFFUS SAS, L'Aragonais Food Supplies SL, SABATINO NA LLC, LAUMONT TRUFFLES SLU, Arotz SA, Les Freres Jaumard SaRL, Perigord Truffles of Tasmania Pty Ltd, Great Southern Truffles Pty Ltd y Trufas del Viejo Mundo. Estos actores se centran en ofrecer productos de alta calidad para satisfacer las demandas de los clientes. También se centran en estrategias como inversiones en actividades de investigación y desarrollo y lanzamientos de nuevos productos.
Alcance del informe de mercado de trufas negras
Atributo del informe | Detalles |
---|---|
Tamaño del mercado en 2022 | 295,7 millones de dólares |
Tamaño del mercado para 2028 | 496,6 millones de dólares |
CAGR global (2022 - 2028) | 9,0% |
Información histórica | 2020-2021 |
Período de pronóstico | 2023-2028 |
Segmentos cubiertos | Por categoria
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Regiones y países cubiertos | América del norte
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Líderes del mercado y perfiles clave de empresas |
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- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Informes destacados
- Tendencias progresivas de la industria en el mercado de la trufa negra para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento empresarial adoptadas por las empresas para asegurar el crecimiento en los mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado de la trufa negra de 2019 a 2028
- Estimación de la demanda mundial de trufa negra
- El análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores de trufa negra
- Desarrollos recientes para comprender el escenario competitivo del mercado
- Tendencia y perspectivas del mercado, junto con los factores que impulsan y restringen el crecimiento del mercado de trufas negras.
- Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que sustentan el interés comercial.
- El tamaño del mercado de la trufa negra en varios nodos
- Descripción detallada y segmentación del mercado, así como la dinámica de la industria de alimentos y bebidas.
- Tamaño del mercado de la trufa negra en varias regiones con prometedoras oportunidades de crecimiento
Perfiles de empresa
- Trufo
- TRUFUS SAS
- Suministros Alimentarios L'Aragonais SL
- SABATINO NA LLC
- TRUFAS DE LAUMONT SLU
- Arotz SA
- Les Freres Jaumard SaRL
- Trufas Perigord de Tasmania Pty Ltd
- Grandes Trufas Del Sur Pty Ltd
- Trufas del Viejo Mundo
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
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to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Wide application scope of black truffles is driving the black truffles market. Black truffles are in high demand among food processing industries as black truffle is an essential ingredient in premium packaged food products, including black truffle-infused oil, cheese, honey, and sauces. TRUFF, the Australia-based manufacturer, provides black truffle oil, pasta sauce, mayo, hot sauce, and black truffle salt. Moreover, black truffles are used for household purposes as people are willing to prepare gourmet food with different luxury ingredients. Furthermore, black truffle usage is not limited to food and beverage products; it is also used in cosmetic products, including moisturizers, night creams, antiaging formulas, etc. Therefore, the rising usage of black truffles in various applications propels the growth of the global black truffles market.
Based on the application, oil segment is projected to grow at the fastest CAGR over the forecast period. Black truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. Common versions use olive oil or more neutral flavorless oils such as canola or grapeseed oil. Black truffle oil is used as a finishing oil in various dishes, including truffle fries, pizzas, pasta dishes, and puréed foods such as mashed potatoes and deviled eggs. Black truffle oil is available in all seasons and is significantly less expensive than fresh truffles. Thus, manufacturers are launching truffle oils to fulfill the increasing demand.
Europe accounted for the largest share of the global black truffles market. There is a growing demand for natural ingredients in the European cosmetics sector, creating opportunities for cosmetics processors and processors of black truffle oil, spreads, and sauces from developing countries such as India, Australia, Indonesia, and China. Black truffle oil, spreads & sauces in the food industry, have several functional and active properties as it is heart-healthy, fat-free. Also, creams & lotions incorporated with black truffles in the cosmetic industry possess antioxidant properties, boosting their application in various formulations. Hence, the demand for black truffles is expected to continue to rise in the coming years in Europe.
Based on category, conventional segments mainly have the largest revenue share. Synthetic fertilizers, pesticides, insecticides, herbicides, and fungicides are used in conventional black truffle farming. Genetically modified organisms or crop varieties used by growers deliver consistent yields. Conventionally grown black truffles are cheaper than organic ones. However, using chemicals and fertilizers in conventional farming primarily affects health and the nutrient levels of the yield. As a result, the popularity of organic products is growing notably due to their high quality and sustainability. On the other hand, manufacturers may continue to use conventional black truffles owing to their affordability and easy availability.
The major players operating in the global black truffles market are Trufo, Truffus SAS, L'aragonais Food Supplies SL, Sabatino Na LLC, Laumont Truffles SLU, Arotz SA, Les Freres Jaumard Sarl, Perigord Truffles of Tasmania Pty Ltd., Great Southern Truffles Pty Ltd., Old World Truffles.
Growth of black truffles in emerging region to provide potential market opportunities in the coming years for the black truffles. The southwest corner of Western Australia has become the "hot spot" for truffle production across the world. There are now more than 70 growers with plantations of sufficient size and becoming commercial producers of the French black truffle. Therefore, the expansion of black truffles in emerging regions is expected to offer lucrative opportunities for the black truffle market during the forecast period.
The List of Companies - Black Truffles Market
- Trufo, Truffus SAS
- L'aragonais Food Supplies SL
- Sabatino Na LLC
- Laumont Truffles SLU
- Arotz SA
- Les Freres Jaumard Sarl
- Perigord Truffles of Tasmania Pty Ltd.
- Great Southern Truffles Pty Ltd.
- Old World Truffles
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
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Below is the breakup of our primary respondents by company, designation, and region:
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- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
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