[Informe de investigación] Se espera que el mercado de ingredientes prebióticos crezca de 1.758,40 millones de dólares en 2021 a 2.607,72 millones de dólares en 2028; Se espera que crezca a una tasa compuesta anual del 5,8% de 2022 a 2028.
Los prebióticos son compuestos de los alimentos que inducen el crecimiento o la actividad de microorganismos beneficiosos como bacterias y hongos. La fermentación es el principal mecanismo de acción mediante el cual las bacterias beneficiosas utilizan los prebióticos en el colon. Los prebióticos desempeñan un papel importante en la atención sanitaria preventiva, ya que la creciente popularidad de los suplementos nutracéuticos ricos en fibra entre los entusiastas del deporte y los atletas para aumentar su resistencia y resistencia aumenta aún más la demanda de ingredientes prebióticos. Por lo tanto, la creciente conciencia sobre la atención médica preventiva está impulsando el crecimiento del mercado de ingredientes prebióticos.
Asia Pacífico tuvo la mayor participación de mercado de ingredientes prebióticos en 2021, mientras que se espera que otras regiones en desarrollo, como Oriente Medio y África, crezcan significativamente durante el período de pronóstico. El crecimiento del mercado se atribuye al aumento de la salud intestinal y a los trastornos de la salud inmunológica, junto con el aumento de las enfermedades digestivas. Los países asiáticos se están inclinando por adoptar alimentos y bebidas saludables y nutritivos para mejorar la salud intestinal. Por lo tanto, la inclinación hacia la adopción de alimentos saludables está impulsando el crecimiento del mercado de ingredientes prebióticos.
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Mercado de ingredientes prebióticos: ideas estratégicas
CAGR (2021 - 2028)5,8%- Tamaño del mercado 2021
US$ 1,76 mil millones - Tamaño del mercado 2028
US$ 2,61 mil millones
Dinámica del mercado
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Jugadores claves . Jugadores principales
- Beneo GmbH
- COSUCRA
- DuPont
- Clasado Limited
- nexira
- ingredión
- SOLACTIS
- Cargill, incorporada
- sentido
Panorama regional
- América del norte
- Europa
- Asia-Pacífico
- América del Sur y Central
- Medio Oriente y África
Segmentación de mercado
Tipo- inulina
- Fructooligosacáridos
Forma- Polvo
- Líquido
Solicitud- Alimentos y bebidas funcionales
- Suplementos dietéticos
- Alimentación animal
- Otros
- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Impacto de la pandemia de COVID-19 en el mercado de ingredientes prebióticos
La pandemia de COVID-19 planteó desafíos sin precedentes para muchos sectores a principios de 2020. Los cierres, las restricciones fronterizas, las prohibiciones de viajar, la interrupción de la fabricación y otras medidas de seguridad implementadas por los gobiernos según las directrices de la OMS y los ministerios de salud nacionales obstaculizaron las operaciones de fabricación. Sin embargo, el brote de COVID-19 tuvo un impacto positivo en el mercado, ya que los consumidores buscaban cada vez más alternativas naturales y más seguras para mantenerse saludables y fortalecer su sistema inmunológico. La demanda de suplementos dietéticos aumentó drásticamente durante los primeros meses de la pandemia de COVID-19. Además, como la gente se quedó en casa debido a las órdenes gubernamentales, se centró en su salud y estado físico, estimulando la demanda de prebióticos durante la pandemia de COVID-19.
Perspectivas del mercado
Creciente demanda de ingredientes prebióticos en el sector de alimentos y bebidas
La popularidad de los prebióticos está aumentando en la industria de alimentos y bebidas debido a su aplicación en barras nutricionales, productos lácteos, bebidas saludables, suplementos minerales, cereales para el desayuno, productos de panadería, dulces, alimentos verdes y fórmulas infantiles. En noviembre de 2018, la empresa Kellogg lanzó un nuevo cereal, bajo la marca HI! Happy Inside, que incluye prebióticos y probióticos, como parte de su línea de productos digestivos que estimulan el intestino. Además, la inulina se utiliza ampliamente en el procesamiento de alimentos, ya que es un sustituto bueno y saludable de la grasa y el azúcar. Los principales países productores de leche, como Estados Unidos, India y China, utilizan prebióticos para proporcionar la textura deseada a los productos finales y elaborar productos lácteos sin azúcar. Además, las fórmulas infantiles o los alimentos para bebés contienen varios ingredientes prebióticos, incluidos galactooligosacáridos, fructooligosacáridos y polidextrosa. Estos son los factores que impulsan el crecimiento del mercado de ingredientes prebióticos.
Información basada en tipos
Según el tipo, el mercado de ingredientes prebióticos se segmenta en inulina, fructooligosacáridos (FOS), galactooligosacáridos (GOS), mananooligosacáridos (MOS) y otros. Se proyecta que el segmento de inulina registre la mayor participación durante el período de pronóstico. Los fabricantes lo utilizan en alimentos y bebidas procesados, suplementos dietéticos y piensos para animales para sustituir el azúcar, la grasa y la harina. En EE. UU., en 2018, la Administración de Alimentos y Medicamentos aprobó la inulina como ingrediente de fibra dietética para mejorar el valor nutricional de los productos alimenticios manufacturados. Además, la creciente demanda de productos naturales aumenta la demanda de inulina prebiótica en todo el mundo. El crecimiento del segmento de la inulina está impulsado por la creciente aplicación en diversas industrias, lo que impulsa el crecimiento del mercado de ingredientes prebióticos.
Información basada en formularios
Según la forma, el mercado de ingredientes prebióticos se segmenta en polvo y líquido. Se proyecta que el segmento de polvo registre una CAGR más alta en el mercado durante el período de pronóstico. La forma en polvo facilitó la distribución y la utilización del consumo de prebióticos. El beneficio del uso de prebióticos en polvo para la producción ganadera ha ido ganando popularidad ya que los prebióticos en polvo son accesibles para consumir en cualquier etapa de la vida del ganado. Además, la creciente productividad de las carnes, los huevos y la leche aumenta la demanda de prebióticos en polvo.
Información basada en aplicaciones
Según la aplicación, el mercado de ingredientes prebióticos se segmenta en alimentos y bebidas funcionales, suplementos dietéticos, piensos para animales y otros. Se proyecta que el segmento de suplementos dietéticos registre la CAGR más alta del mercado durante el período de pronóstico. Es probable que la creciente demanda de medicamentos preventivos, un número cada vez mayor de enfermedades digestivas entre las personas mayores y la falta de una dieta equilibrada aumenten la demanda de productos en la industria de los suplementos dietéticos. Los consumidores prefieren cada vez más los complementos alimenticios a base de prebióticos debido a la creciente adopción de dietas poco saludables.
Los actores clave que operan en el mercado de ingredientes prebióticos son BENEO GmbH; COSUCRA; DuPont Nutrición y Biociencias; Clasificado Ltd.; Nexira; Ingredion incorporado; SOLACTIS; Cargill, Incorporada.; Sensus; y Roquette Frères. Estos actores se dedican al desarrollo de productos con riesgos reducidos para la salud para satisfacer las tendencias emergentes de los consumidores y cumplir con los marcos regulatorios. Están involucrados en fusiones y adquisiciones, expansiones comerciales y asociaciones para ampliar su participación de mercado.
Alcance del informe de mercado de Ingredientes prebióticos
| Atributo del informe | Detalles |
|---|---|
| Tamaño del mercado en 2021 | 1,76 mil millones de dólares |
| Tamaño del mercado para 2028 | 2,61 mil millones de dólares |
| CAGR global (2021 - 2028) | 5,8% |
| Información histórica | 2019-2020 |
| Período de pronóstico | 2022-2028 |
| Segmentos cubiertos | Por tipo
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| Regiones y países cubiertos | América del norte
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| Líderes del mercado y perfiles clave de empresas |
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- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Informes destacados
- Tendencias progresivas de la industria en el mercado de ingredientes prebióticos para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento empresarial adoptadas para asegurar el crecimiento en los mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado de ingredientes prebióticos de 2022 a 2028
- Estimación de la demanda mundial de probióticos.
- Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria
- Desarrollos recientes para comprender el escenario competitivo del mercado
- Tendencias y perspectivas del mercado, y factores que rigen el crecimiento del mercado de ingredientes prebióticos.
- Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que respaldan el interés comercial y conducen al crecimiento del mercado.
- Tamaño del mercado de ingredientes prebióticos en varios nodos
- Descripción detallada y segmentación del mercado y la dinámica de la industria de los probióticos.
- Tamaño del crecimiento en varias regiones con oportunidades de crecimiento prometedoras
- Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
- PEST and SWOT Analysis
- Market Size Value / Volume - Global, Regional, Country
- Industry and Competitive Landscape
- Excel Dataset
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
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Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Increasing consumers’ focus on preventive health driving global prebiotic Ingredient’s market. Over the past few years, the awareness regarding health and nutrition has increased significantly. Because of hectic work schedules and extended working hours, people pay less attention to their daily diet, health, and fitness. Ignorance about proper diet may lead to various health issues such as obesity, diabetes, and digestive problems. This drives people’s focus toward preventive health and dietary supplements that offer health benefits without harmful effects. Prebiotics-infused supplements are known for their ability to nourish human gut flora and significantly boost their metabolic activity, hence improving digestion, nutrition absorption, and immune systems while inhibiting harmful microbe growth. Mannan-oligosaccharides (MOS) are a special prebiotic ingredient that interferes with the binding and colony formation of pathogens. Thus, it acts as a blocking agent in the intestinal area. Moreover, prebiotic supplements may offer health benefits, such as decreasing anxiety and alleviating irritable bowel syndrome (IBS) symptoms. A healthy digestive system has been linked to mental health and immune response improvements. These factors are significantly boosting the demand for such ingredients among consumers, eventually boosting the growth of the prebiotic ingredients market.
Based on the application, functional food & beverages segment is projected to grow at the fastest CAGR over the forecast period. The growing popularity of functional food & beverages driving the prebiotic ingredients market. The increasing demand for functional food is due to increased health issues among the population. This is due to the increasing consumption of functional foods to maintain & promote the gut health. Hence the rising diseases & health issues further projected the rise in demand for functional foods during the forecast period.
Further, the fortified foods are gaining popularity across the globe owing to the increased awareness of benefits among the population. Fortified foods usually produced with adding nutrients in it. Hence, the adding of essential nutrients tends to prevent the chronic diseases such as diabetes, heart diseases, and cancer. Hence, the consumption of fortified food is increasing worldwide, and further fueling the prebiotic ingredients market.
Asia Pacific accounted for the largest share of the global prebiotic Ingredients market. Asia Pacific prebiotic ingredients market is segmented into China, India, Australia, Japan, South Korea, and the Rest of Asia Pacific. The market growth is attributed to increasing gut health and immune health disorders coupled with growing digestive diseases. The Asian countries are inclining toward adopting healthy and nutritious food items and beverages to improve gut health. Hence, inclination towards adopting healthy food is driving the growth of the prebiotic ingredients market. Further, the growing awareness about the health benefits of prebiotics in animal health are creating substantial demand for prebiotic-based feeds such as lactulose, mannan-oligosaccharide (MOS), inulin, soy fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS). As livestock and farm animals contribute significantly to the food supply chain, the demand for prebiotic-rich animal feeds is expected to grow during the forecast period.
The major players operating in the global prebiotic Ingredients market are Beneo GmbH; COSUCRA; DuPont; Clasado Limited; Nexira; Ingredion; Solactis; Cargill, Incorporated; Sensus; Roquette Freres.
Rising demand for prebiotics in animal feed anticipate lucrative opportunities for the prebiotic ingredients market. Animal feed with prebiotics as an additive has been shown to increase the yield. Mannan-oligosaccharides are used in poultry feed as an alternative to antibiotics. Rising cases of digestive disorders in livestock, such as enteric infections and acidosis, further agitate the industry landscape. The numerous advantages of prebiotics on animal health, such as triggered animal growth rate, and milk and egg yield, are anticipated to drive the demand for prebiotics in animal feed.
Based on type, inulin segment has largest revenue share. Inulin is a starchy prebiotic fiber found in various fruits, vegetables, and herbs, including wheat, onions, bananas, chicory, artichokes, and asparagus. Insulins are a group of naturally occurring polysaccharides, a heterogeneous collection of fructose polymers whose flavor ranges from bland to subtly sweet. Manufacturers use it in processed food and beverages, dietary supplements, and animal feed to replace sugar, fat, and flour. In the US in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient to improve the nutritional value of manufactured food products. Moreover, the propelling demand for natural products increases the demand for prebiotic inulin worldwide.
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The List of Companies - Prebiotic Ingredients Market
- Beneo GmbH
- COSUCRA
- DuPont
- Clasado Limited
- Nexira
- Ingredion
- SOLACTIS
- Cargill, Incorporated
- Sensus
- Roquette Freres
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