Precooked Corn Flour Market to 2028 | The Insight Partners
El mercado de harina precocida de maíz estuvo valorado en US$ 2.918,78 millones en 2021 y se proyecta que alcance US$ 3.953,67 millones en 2028; Se espera que crezca a una tasa compuesta anual del 4,4% de 2021 a 2028.
La harina de maíz precocida no contiene gluten y es un ingrediente esencial para hacer tortillas , tamales y otros platillos mexicanos. La adopción de la cocina mexicana en todo el mundo está incrementando el consumo de harina de maíz precocida.
En 2020, Asia Pacífico dominó el mercado mundial de harina de maíz precocida y se espera que continúe su dominio durante el período previsto. La creciente conciencia relacionada con los beneficios para la salud y el rico perfil nutricional que ofrecen los productos preparados con harina de maíz precocida están impulsando el crecimiento del mercado de harina de maíz precocida en toda la región. Además, el aumento de los ingresos disponibles de las personas y las crecientes aplicaciones de harina de maíz precocida han llevado a una demanda creciente de harina de maíz precocida. Además, la creciente adopción y consumo de comida mexicana en países como Australia e India está impulsando la demanda de harina de maíz precocida.
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Mercado de harina de maíz precocida: ideas estratégicas
CAGR (2021 - 2028)4,4%- Tamaño del mercado 2021
US$ 2,92 mil millones - Tamaño del mercado 2028
US$ 3,95 mil millones
Dinámica del mercado
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Jugadores claves . Jugadores principales
- Compañía Archer Daniels Midland
- Cargill, incorporada
- Limagrain (Ingredientes Limagrain)
- Agricor
- Bühler
- Favero Antoniop SRL
- Molion Peila SpA
- SEMO Milling LLC
- Gruma
Panorama regional
- América del norte
- Europa
- Asia-Pacífico
- América del Sur y Central
- Medio Oriente y África
Segmentación de mercado
- Harina de maíz amarillo
- Harina de Maíz Blanca
- Otros
- Panadería y Confitería
- Sopa
- Salsas y Aderezos
- Comidas y alimentos listos para consumir
- Bocadillos extruidos
- Otros
- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Perspectivas del mercado
Creciente demanda de productos alimenticios sin gluten
El consumo excesivo de gluten puede provocar problemas de salud graves, como sensibilidad, alergia al trigo y enfermedad celíaca. Según la Organización Mundial de Gastroenterología (WGO), la enfermedad celíaca afecta a personas de todos los grupos de edad. Además, según el Instituto de Medicina Funcional, la incidencia de la enfermedad celíaca está aumentando a un ritmo del 7,5% anual, siendo la incidencia más alta entre las mujeres y los niños. La mayor demanda de productos alimenticios sin gluten se debe a que los consumidores se preocupan cada vez más por su salud. Estos factores están impulsando la demanda de productos alimenticios sin gluten.
Información sobre el tipo de producto
Según el tipo de producto, el mercado de harina de maíz precocida se clasifica en harina de maíz amarillo, harina de maíz blanco y otras. En 2020, el segmento de harina de maíz amarillo dominó el mercado. El mayor uso de harina de maíz amarillo en aplicaciones de panadería impulsa la demanda de harina de maíz precocida. Se utiliza para hornear galletas debido a su textura suave y buenas características de unión. Además, los minerales y vitaminas de la harina de maíz amarillo promueven su uso en una amplia gama de productos alimenticios nutritivos.
Los principales actores del mercado adoptan estrategias como fusiones y adquisiciones y lanzamientos de productos para ampliar su presencia geográfica y su base de consumidores. Algunos de los actores clave que operan en el mercado de harina de maíz precocida son Archer Daniels Midland Company, Cargill Incorporated, Limagrain (Limagrain Ingredients), Agricor, Buhler, Favero Antonio SRL, Molino Peila SpA, SEMO Milling LLC, Bunge Limited y Gruma SAB. CV
Informes destacados
- Tendencias progresivas en el mercado de harina de maíz precocida para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento adoptadas por las empresas para asegurar el crecimiento en los mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado mundial de harina de maíz precocida de 2019 a 2028
- Estimación de la demanda de harina de maíz precocida en diversas industrias.
- Análisis de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria para predecir el crecimiento del mercado.
- Desarrollos recientes para entender el escenario competitivo del mercado y la demanda de harina de maíz precocida
- Tendencias y perspectivas del mercado junto con factores que impulsan y restringen el crecimiento del mercado de harina de maíz precocida.
- Comprender las estrategias que sustentan el interés comercial con respecto al crecimiento del mercado global de harina de maíz precocida, ayudando en el proceso de toma de decisiones.
- Tamaño del mercado de harina de maíz precocida en varios nodos de mercado
- Descripción detallada y segmentación del mercado mundial de harina de maíz precocida, así como su dinámica industrial.
- Tamaño del mercado de harina de maíz precocida en varias regiones con oportunidades de crecimiento prometedoras
El “Análisis del mercado global de harina de maíz precocida hasta 2028” es un estudio especializado y en profundidad de la industria de bienes de consumo con especial enfoque en el análisis de tendencias del mercado global de harina de maíz precocida. El informe tiene como objetivo proporcionar una descripción general del mercado con una segmentación detallada del mercado. El mercado de harina de maíz precocida está segmentado según el tipo de producto, la aplicación y la geografía. Según el tipo de producto, el mercado se clasifica en harina de maíz amarillo, harina de maíz blanco y otros. Según la aplicación, el mercado de harina de maíz precocida se segmenta en panadería y confitería, sopas, salsas y aderezos, comidas y alimentos listos para consumir, snacks extruidos y otros. Según la geografía, el mercado de harina de maíz precocida se segmenta en cinco regiones principales: América del Norte, Europa, Asia-Pacífico, Medio Oriente y África, y América del Sur y Central.
Alcance del informe de mercado de Harina de maíz precocida
Atributo del informe | Detalles |
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Tamaño del mercado en 2021 | 2,92 mil millones de dólares |
Tamaño del mercado para 2028 | 3,95 mil millones de dólares |
CAGR global (2021 - 2028) | 4,4% |
Información histórica | 2019-2020 |
Período de pronóstico | 2022-2028 |
Segmentos cubiertos | Por tipo de producto
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Regiones y países cubiertos | América del norte
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Líderes del mercado y perfiles clave de empresas |
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- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Perfiles de empresa
- Compañía Archer Daniels Midland
- Cargill Incorporada
- Limagrain (Ingredientes Limagrain)
- Agricor
- Bühler
- Favero Antoniop SRL
- Molino Peila SpA
- SEMO Milling LLC
- Bunge limitada
- Gruma SAB de CV
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
In 2020, the extruded snacks segment accounted for the largest market share. Extruded snacks are being widely consumed in parties, small or large gatherings, entertainment centers, and various other places. In recent years, the consumers have become more cautious about their snacking habits and are increasingly preferring healthy extruded snacks. The consumption of healthy extruded snack products is expanding the scope precooked corn flour in the extruded snacks segment.
On the basis of application, extruded snacks is the fastest-growing segment. Extruded snacks are a type of snacking food prepared by the extrusion process. Raw materials like starch-rich materials (corn, potato flour, maize, wheat, rice, etc.) are first ground to the correct particle size, and then they are transformed into hot melt fluids or the dry mix. This mixture is passed through a pre-conditioner, in which other ingredients such as liquid sugar, fats, dyes, meats, or water are added depending on the target product. Steam is passed to start the cooking process, and the preconditioned mix is then pushed through an extruder to produce snacks.
In 2020, Asia-Pacific is the fastest-growing region in the global precooked corn flour market. Consumers in the Asia Pacific are becoming health-conscious day by day, resulting in the demand for gluten-free and organic products. Health-conscious consumers are focusing on healthy bakery products, aiding the precooked corn flour market in this region. Along with the rising popularity of Mexican cuisine, the healthier nutritional profile of tortillas has made them increasingly popular with younger populations across the region.
The major players operating in the global precooked corn flour market are Archer Daniels Midland Company; Cargill, Incorporated; Limagrain (Limagrain Ingredients); Agricor; Buhler; Favero Antonio SRL; Molion Peila SpA; Gruma; S.A.B. de C.V. and SEMO Milling LLC.
In 2020, Asia-Pacific accounted for the largest share of the global precooked corn flour market. The demand for extruded snacks is on the rise due to the increase in disposable income and the on-the-go snacking trend among the urban population due to the hectic lifestyle. The rapidly changing lifestyle of consumers, and the change in eating habits, have been driving the extruded snacks market in Asia Pacific. The region is witnessing a rise in single-person and dual-income-no-kids (DINK) households. Long working hours drive the consumer preference toward healthy snacking options over meals, driving the demand for convenient food and on-the-go food products. The increase in demand for such food products is leading to an increased demand for precooked corn flour as it is one of the essential ingredients used in producing various snack products.
In 2020, the yellow corn flour segment accounted for the largest market share. Yellow corn flour is a type of corn flour that is most commonly used compared to other types of flour, such as white corn flour and blue corn flour. It is extensively used for baking cornbread or as an addition to other flours. This type of flour is also used in making tortillas, muffins, and pancakes. Yellow corn flour is slightly sweeter than white and blue corn.
The List of Companies - Precooked Corn Flour Market
- Archer Daniels Midland Company
- Cargill, Incorporated
- Limagrain (Limagrain Ingredients)
- Agricor
- Buhler
- Favero Antoniop SRL
- Molion Peila SpA
- SEMO Milling LLC
- Gruma
- S.A.B. de C.V.
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