Probiotic Ingredients Market to 2028 by Growth and Opportunity
Se espera que el mercado de ingredientes probióticos crezca de 3.493,42 millones de dólares en 2021 a 6.060,51 millones de dólares en 2028; Se espera que crezca a una tasa compuesta anual del 8,2% de 2022 a 2028.
Los probióticos son microorganismos vivos que aportan beneficios a la salud cuando se consumen, generalmente mejorando o restaurando la flora intestinal. Los probióticos se consideran generalmente seguros para consumir. Los probióticos desempeñan un papel importante en la atención sanitaria preventiva, ya que previenen la aparición de enfermedades fortaleciendo el sistema inmunológico. Por lo tanto, se espera que una mayor conciencia sobre la atención sanitaria preventiva impulse el crecimiento del mercado durante el período previsto.
Asia Pacífico tuvo la mayor participación de mercado de ingredientes probióticos en 2021, mientras que se espera que otras regiones en desarrollo, como Oriente Medio y África, crezcan significativamente durante el período de pronóstico. El crecimiento del mercado se atribuye a la creciente demanda de alimentos y bebidas funcionales, como el yogur probiótico bebible y el yogur natural, y a la creciente influencia de la cultura occidental en la población joven de la región. Además, los fabricantes de probióticos están ampliando sus operaciones en Asia Pacífico debido a la presencia de una base de clientes potenciales, mano de obra barata e instalaciones de fabricación adecuadas. Empresas como Probi y Bio-k+ (Kerry) operan activamente en la región; Se prevé que esto impulse el mercado de ingredientes probióticos de Asia Pacífico en los próximos años.
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Mercado de ingredientes probióticos: Ingredients Market: ideas estratégicas
CAGR (2021 - 2028)8,2%- Tamaño del mercado 2021
US$ 3,49 mil millones - Tamaño del mercado 2028
US$ 6,06 mil millones
Dinámica del mercado
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Jugadores claves . Jugadores principales
- ADM
- Novozymes A/S
- Chr. Hansen Holding A/S
- Grupo Kerry Plc.
- Lallemand Inc.
- IFF Nutrición y Bisociencias
- AngelYeast Co., Ltd.
- EspA probiótica
- Adisseo
Panorama regional
- América del norte
- Europa
- Asia-Pacífico
- América del Sur y Central
- Medio Oriente y África
Segmentación de mercado
Tipo- lactobacilo
- bifidobacteria
- Otros
Solicitud- Alimentos y bebidas funcionales
- Productos farmacéuticos y nutracéuticos
- Alimentación animal
- Otros
- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Impacto de la pandemia de COVID-19 en el mercado de ingredientes probióticos
La pandemia de COVID-19 planteó desafíos sin precedentes para muchos sectores a principios de 2020. Los cierres, las restricciones fronterizas, las prohibiciones de viajar, la interrupción de la fabricación y otras medidas de seguridad implementadas por los gobiernos según las directrices de la OMS y los ministerios de salud nacionales obstaculizaron las operaciones de fabricación. Sin embargo, el brote de COVID-19 tuvo un impacto positivo en el mercado, ya que los consumidores buscan cada vez más alternativas naturales y más seguras para mantenerse saludables y fortalecer su sistema inmunológico. La demanda de suplementos dietéticos aumentó drásticamente durante los primeros meses de la pandemia. Además, como la gente se quedó en casa debido a las órdenes del gobierno, se centró en su salud y estado físico, lo que estimuló la demanda de probióticos durante la pandemia.
Perspectivas del mercado
Creciente demanda de alimentos y bebidas enriquecidos con probióticos
Los consumidores son cada vez más conscientes de su salud y prestan más atención a sus estilos de vida y dietas, lo que genera un auge en la demanda de alimentos y bebidas enriquecidos con probióticos en todo el mundo. Para satisfacer la demanda de los consumidores, los fabricantes de alimentos están desarrollando varios productos nuevos con instrucciones e imágenes en respuesta a la actual tendencia de alimentación saludable. Por ejemplo, Yakult Honsha, una empresa japonesa, lanzó una bebida láctea probiótica en 1955, que fue rechazada por varios expertos de la industria; sin embargo, actualmente es la marca de lácteos probióticos más grande del mundo, que se encuentra en Asia Pacífico, Europa y América del Norte, lo que está impulsando el crecimiento del mercado.
Información basada en tipos
Según el tipo, el mercado de ingredientes probióticos se segmenta en Lactobacillus, Bifidobacterium y otros. Se proyecta que el segmento Lactobacillus registre la mayor participación durante el período de pronóstico. Se considera una de las bacterias más seguras para utilizar como probióticos. Lactobacillus es un tipo de bacteria que encuentra aplicación principalmente en alimentos fermentados como el kéfir, el chucrut y el yogur. Las cepas de Lactobacillus son útiles para las personas porque pueden reducir los trastornos intestinales humanos, lo que se espera que aumente su demanda. El crecimiento del segmento de lactobacillus está impulsado por la creciente aplicación de probióticos en los alimentos, especialmente en los productos lácteos, lo que impulsa el crecimiento del mercado.
Información basada en aplicaciones
Según la aplicación, el mercado de ingredientes probióticos se segmenta en alimentos y bebidas funcionales, productos farmacéuticos y nutracéuticos, piensos para animales y otros. Se proyecta que el segmento de productos farmacéuticos y nutracéuticos registre la CAGR más alta del mercado durante el período de pronóstico. Es probable que la creciente demanda de medicamentos preventivos, un número creciente de enfermedades digestivas entre las personas mayores y la falta de una dieta equilibrada aumenten la demanda de productos en la industria de los suplementos dietéticos. Los consumidores prefieren cada vez más los complementos alimenticios a base de probióticos debido a la creciente adopción de dietas poco saludables.
Los actores clave que operan en el mercado de ingredientes probióticos son ADM; Novozymes A/S; Chr. Hansen Holding A/S; Kerry; Lallemand Inc.; IFF Nutrición y Biociencias; AngelYeast Co., Ltd.; SpA probiótica; Adisseo; y Probi. Estos actores se dedican al desarrollo de productos con riesgos reducidos para la salud para satisfacer las tendencias emergentes de los consumidores y cumplir con los marcos regulatorios. Están involucrados en fusiones y adquisiciones, expansiones comerciales y asociaciones para ampliar su participación de mercado.
Alcance del informe de mercado de Ingredientes probióticos
| Atributo del informe | Detalles |
|---|---|
| Tamaño del mercado en 2021 | 3,49 mil millones de dólares |
| Tamaño del mercado para 2028 | 6.060 millones de dólares |
| CAGR global (2021 - 2028) | 8,2% |
| Información histórica | 2019-2020 |
| Período de pronóstico | 2022-2028 |
| Segmentos cubiertos | Por tipo
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| Regiones y países cubiertos | América del norte
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| Líderes del mercado y perfiles clave de empresas |
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- El PDF de muestra muestra la estructura del contenido y la naturaleza de la información con análisis cualitativo y cuantitativo.
Informes destacados
- Tendencias progresivas de la industria en el mercado de ingredientes probióticos para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
- Estrategias de crecimiento empresarial adoptadas para asegurar el crecimiento en los mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado de ingredientes probióticos de 2022 a 2028
- Estimación de la demanda mundial de probióticos.
- Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria
- Desarrollos recientes para comprender el escenario competitivo del mercado
- Tendencias y perspectivas del mercado, y factores que rigen el crecimiento del mercado de ingredientes probióticos.
- Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que respaldan el interés comercial y conducen al crecimiento del mercado.
- Tamaño del mercado de ingredientes probióticos en varios nodos
- Descripción detallada y segmentación del mercado y la dinámica de la industria de los probióticos.
- Tamaño del crecimiento en varias regiones con oportunidades de crecimiento prometedoras
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
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to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
The increasing consumer focus in preventive health driving global probiotic ingredients market. Over the past few years, the awareness regarding health and nutrition has increased significantly. Because of hectic work schedules and extended working hours, people cannot concentrate on their daily diet, health, and fitness, thereby leading to various health issues such as obesity, diabetes, and digestive problems. Therefore, people increasingly focus on preventive health and prefer dietary supplements that offer enhanced health benefits without harmful effects. Thus, people are getting more aware of digestive health and prefer to consume probiotics. These dietary supplements improve digestion and nutrient absorption. Thus, the rising consumers focus on preventive health the demand for probiotic-infused dietary supplements that offer nutritional benefits also increased and is further driving the growth of the probiotic ingredients market.
Based on the application, pharmaceuticals and nutraceuticals segment is projected to grow at the fastest CAGR over the forecast period. Probiotic ingredients have demonstrated their high potential to treat various diseases, including neurodegenerative disorders, cancers, cardiovascular diseases, and inflammatory diseases. Probiotic ingredients are also effective against multidrug-resistant pathogens and help maintain a balanced gut microbiota ecosystem. The rising demand for preventive medicines, an increased number of digestive ailments among the elderly, and a lack of a balanced diet are likely to boost the product demand in the dietary supplement industry. Consumers increasingly prefer probiotics-based food supplements owing to the growing adoption of unhealthy diets. Moreover, the rising consumption of dietary supplements is boosting the demand for probiotic ingredients in the nutraceuticals industry.
The major players operating in the global probiotic ingredients market are ADM; Novozymes A/S; Chr. Hansen Holding A/S; Kerry; Lallemand Inc.; IFF Nutrition & Biosciences; AngelYeast Co., Ltd.; Probiotical S.p.A.; Adisseo; and Probi.
Declining use of anti-biotics in animal feed anticipated lucrative opportunities for the growth of probiotics market. Also, there is shift in consumers demand for safe food production. The use of probiotic ingredients as a possible alternative to antibiotics has received renewed interest due to the legislation prohibiting the use of sub-therapeutic amounts of antibiotics. Growing knowledge of the benefits of probiotics for animal health among pet owners, cattle farmers, and hobbyists is a huge opportunity for probiotics manufacturing companies. Also, development strategies by the key players are projected to open lucrative opportunities in the probiotic ingredients market over the forecast period.
Based on type, Lactobacillus segment have largest revenue because, Lactobacillus species are probiotics present in the digestive and urinary systems of humans, and they can be used to treat diarrhea and improve gut health. Lactobacillus is a type of good bacteria that helps the body break down food, absorb nutrients, and fight off disease-causing bacteria. It is considered one of the safest bacteria used as probiotics. Lactobacillus is a type of bacteria that primarily finds application in fermented foods such as kefir, sauerkraut, and yogurt. Lactobacillus strains are helpful to people because they can reduce human intestinal disorders, which is expected to boost its demand. The growth of the lactobacillus segment is driven by the rising application of probiotic ingredients in food, such as dairy products.
Asia Pacific accounted for the largest share of the global probiotic ingredients market. The market growth is attributed to increasing demand for functional food and beverages, especially drinkable probiotic yogurt and plain yogurt, coupled with the growing influence of western culture on the young population in the region. The region’s probiotics industry is rapidly advancing with the rising consumption of pharmaceuticals and nutraceuticals. In Asia Pacific, the demand for vitamins and dietary supplements increased during the COVID 19. For example, people have been looking after their health since the COVID 19 and seek immunity-boosting products such as vitamin C or ginseng. Moreover, the manufacturers of probiotic ingredients are expanding their operations across Asia Pacific owing to the presence of a potential customer base, cheap labor, and adequate manufacturing facilities. Companies such as Probi and Bio-k+ (Kerry) operate actively in the region; this is projected to drive the Asia Pacific probiotic ingredients market over the coming years.
The List of Companies - Probiotic Ingredients Market
- ADM
- Novozymes A/S
- Chr. Hansen Holding A/S
- Kerry Group Plc.
- Lallemand Inc.
- IFF Nutrition & Bisosciences
- AngelYeast Co., Ltd.
- Probiotical S.p.A.
- Adisseo
- Probi
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