Marché des agents de glaçage alimentaire – Analyse des tendances et de la croissance | Année de prévision 2031

  • Report Code : TIPRE00006488
  • Category : Food and Beverages
  • No. of Pages : 150
Buy Now

INTRODUCTION DU MARCHÉ

L'agent d'enrobage alimentaire est un agent naturel ou synthétique ajouté à un produit alimentaire qui fournirait un revêtement homogène et cireux pour éviter la perte de l'eau d'une surface et a également d'autres applications. Les agents d'enrobage alimentaire sont utilisés pour donner et améliorer l'apparence et la texture des aliments. En plus d'améliorer la texture et l'apparence des produits alimentaires, les agents d'enrobage sont utilisés pour les protéger de l'humidité de l'air et éviter qu'ils ne se collent les uns aux autres.

DYNAMIQUE DU MARCHÉ

Le marché des agents d'enrobage alimentaire devrait croître au cours de la période de prévision en raison de l'augmentation demande d'agents d'enrobage en boulangerie et confiserie. La sensibilisation croissante des consommateurs à la texture et à l’apparence des aliments a stimulé la croissance du marché des agents d’enrobage alimentaire. Cependant, la pénurie de matériel de guerre pourrait restreindre la croissance du marché des agents d’enrobage alimentaire. D’autre part, les applications croissantes des agents d’enrobage alimentaire sont susceptibles de présenter des opportunités de croissance pour le marché des agents d’enrobage alimentaire au cours de la période de prévision.

ÉTENDUE DU MARCHÉ

L'analyse du marché mondial des agents de glaçage alimentaire jusqu'en 2031 est une étude spécialisée et approfondie de l'industrie alimentaire et des boissons avec un accent particulier sur l'analyse des tendances du marché mondial. Le rapport vise à fournir un aperçu du marché des agents d’enrobage alimentaire avec une segmentation détaillée du marché par type d’ingrédient, fonction de l’ingrédient, application et géographie. Le marché mondial des agents d’enrobage alimentaire devrait connaître une forte croissance au cours de la période de prévision. Le rapport fournit des statistiques clés sur l'état du marché des principaux acteurs du marché des agents de glaçage alimentaire et présente les principales tendances et opportunités sur le marché.

SEGMENTATION DU MARCHÉ

Le marché mondial des agents d’enrobage alimentaire est segmenté en fonction du type d’ingrédient, de la fonction de l’ingrédient et de l’application. En fonction du type d’ingrédient, le marché est segmenté en acide stéarique, cire d’abeille, cire de carnauba, cire de paraffine et autres. Sur la base de la fonction des ingrédients, le marché est segmenté en agents de revêtement, agents de finition de surface, agents raffermissants et autres. Sur la base des applications, le marché est segmenté en boulangerie, confiserie, viande transformée, volaille et produits de boulangerie. poisson, fruits & légumes, aliments fonctionnels et autres.

< /span>

Le rapport fournit un aperçu détaillé de l'industrie, notamment des informations à la fois qualitatives et quantitatives. Il fournit un aperçu et des prévisions du marché mondial des agents de glaçage alimentaire en fonction de divers segments. Il fournit également la taille du marché et des estimations prévisionnelles pour la période 2021 à 2031 pour cinq grandes régions, à savoir : Amérique du Nord, Europe, Asie-Pacifique (APAC), Moyen-Orient et Afrique (MEA) et Amérique du Sud et du Sud. Amérique centrale. Le marché des agents d’enrobage alimentaire de chaque région est ensuite sous-segmenté par pays et segments respectifs. Le rapport couvre l'analyse et les prévisions de 18 pays dans le monde ainsi que la tendance actuelle et les opportunités qui prévalent dans la région.

Le rapport analyse les facteurs affectant le marché des agents de glaçage alimentaire du côté de la demande et de l'offre et évalue plus en détail la dynamique du marché affectant le marché au cours de la période de prévision, c'est-à-dire les moteurs, les contraintes, les opportunités et les tendances futures. Le rapport fournit également une analyse PEST exhaustive pour les cinq régions, à savoir : Amérique du Nord, Europe, APAC, MEA et Amérique du Sud et du Sud. Amérique centrale après avoir évalué les facteurs politiques, économiques, sociaux et technologiques affectant le marché des agents d'enrobage alimentaire dans ces régions.

ACTEURS DU MARCHÉ

Les rapports couvrent les développements clés du marché des agents d’enrobage alimentaire en tant que stratégies de croissance organique et inorganique. Diverses entreprises se concentrent sur des stratégies de croissance organique telles que les lancements de produits, les approbations de produits et d'autres telles que les brevets et les événements. Les activités de stratégies de croissance inorganiques observées sur le marché étaient des acquisitions et des partenariats et des partenariats. collaborations. Ces activités ont ouvert la voie à l’expansion des activités et de la clientèle des acteurs du marché. Les payeurs du marché des agents de glaçage alimentaire devraient bénéficier d’opportunités de croissance lucratives à l’avenir avec la demande croissante d’agent de glaçage alimentaire sur le marché mondial. Vous trouverez ci-dessous la liste de quelques entreprises engagées dans le marché des agents d'enrobage alimentaire.

Le rapport comprend également les profils des principales sociétés d’agents de glaçage alimentaire ainsi que leur analyse SWOT et leurs stratégies de marché. En outre, le rapport se concentre sur les principaux acteurs du secteur avec des informations telles que les profils d'entreprise, les composants et services proposés, les informations financières des trois dernières années, les développements clés des cinq dernières années.
     BJ International British Wax Ltd Copol GmbH Carnaúba Do Brasil Koster Keunen  ;Mantrose UK Ltd. Masterol Foods Pty. Ltd. Poth Hille Stéarinerie Dubois Strahl & Pitsch, Inc.
L'équipe de recherche et d'analyse dédiée d'Insight Partner est composée de professionnels expérimentés possédant une expertise statistique avancée et propose diverses options de personnalisation dans l'étude existante.
  • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
  • PEST and SWOT Analysis
  • Market Size Value / Volume - Global, Regional, Country
  • Industry and Competitive Landscape
  • Excel Dataset
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


What are the deliverable formats of the Food Glazing Agent Market report?

The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.

What are the options available for the customization of this report?

Some of the customization options available based on request are additional 3-5 company profiles and country-specific analysis of 3-5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.

Which are key players in the Food Glazing Agent Market?

Key players in this market are - BJ International#British Wax Ltd#Capol GmbH#Carna ba Do Brasil#Koster Keunen#Mantrose UK Ltd#Masterol Foods Pty Ltd#Poth Hille#St arinerie Dubois

What are future trends in the Food Glazing Agent Market?

We also expect a growing awareness for natural, even organic glazing agents, and anticipate new approaches in food technology to lead to innovative glazing advances that improve flavour and texture effects.

What is expected CAGR in the Food Glazing Agent Market?

The market is expected to register a CAGR of 8.6% during 2023-2031.

What are factors impacting on the Food Glazing Agent Market?

Increasing demand of aesthetically appealing food products across edible sector and rising bakery and confectionery industries are estimated to drive the food glazing agent market. Further, the increasing demand of food with premium, high quality and superior texture is anticipated to augment the market over the forecast period from 2021 to 2031

Trends and growth analysis reports related to Food and Beverages : READ MORE..   
Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. By submitting your details, you agree to be contacted by us. You may contact us at any time to opt-out.

The List of Companies

1.BJ International
2.British Wax Ltd
3.Capol GmbH
4.Carnaúba Do Brasil
5.Koster Keunen
6.Mantrose UK Ltd.
7.Masterol Foods Pty. Ltd.
8.Poth Hille
9.Stéarinerie Dubois
10.Strahl and Pitsch, Inc.

Buy Now  

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.