Shelf-Life Testing Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: by Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, and Others), Food Tested (Packaged Food, Beverages, Bakery and Confectionery Products, Meat and Meat Products, Dairy and Dairy Products, Desserts, Processed Fruits and Vegetables, and Others), Method (Real-Time Shelf Life Testing and Accelerated Shelf-Life Testing), Technology (Equipment and Kit-Based and Manual Tests), and Geography (North America, Europe, Asia Pacific, and South and Central America)