Rapporto sull’analisi delle dimensioni del mercato e delle quote degli estratti di lievito | Previsioni 2031

  • Report Code : TIPRE00016636
  • Category : Food and Beverages
  • No. of Pages : 150
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Si prevede che la dimensione del mercato degli estratti di lievito raggiungerà i 2,59 miliardi di dollari entro il 2031, rispetto agli 1,75 miliardi di dollari del 2023. Si prevede che il mercato registrerà un CAGR del 5,0% nel 2023-2031. È probabile che la crescente domanda di estratti di lievito negli alimenti di origine vegetale rimanga una delle principali tendenze del mercato degli estratti di lievito.CAGR of 5.0% in 2023–2031. Rising demand for yeast extracts in plant-based foods is likely to remain key yeast extracts market trends.

 

Analisi di mercato degli estratti di lievito

La crescente adozione del veganismo sta svolgendo un ruolo significativo nel guidare la crescita del mercato degli estratti di lievito. Poiché sempre più consumatori abbracciano diete a base vegetale, c'è una crescente domanda di alternative vegan-friendly che possano replicare i sapori saporiti tradizionalmente associati agli ingredienti di origine animale. L'estratto di lievito, con il suo sapore umami naturale, funge da eccellente sostituto dei sapori a base di carne nei prodotti alimentari vegani e vegetariani. La sua capacità di migliorare il gusto generale e la gradevolezza dei piatti a base vegetale lo rende un ingrediente prezioso per i produttori alimentari che si rivolgono al mercato vegano in espansione. Inoltre, l'etichetta pulita e il profilo naturale dell'estratto di lievito si allineano alle preferenze dei consumatori attenti alla salute, rafforzando ulteriormente il suo fascino e la penetrazione del mercato nel crescente settore alimentare a base vegetale. Poiché il veganismo continua a guadagnare slancio a livello globale, la versatilità dell'estratto di lievito come esaltatore di sapore lo posiziona favorevolmente per soddisfare le esigenze e le aspettative di questa base di consumatori in espansione, contribuendo alla crescita del suo mercato di estratti di lievito.savoury flavours traditionally associated with animal-derived ingredients. Yeast extract, with its naturally occurring umami taste, serves as an excellent substitute for meat-based flavours in vegan and vegetarian food products. Its ability to enhance the overall taste and palatability of plant-based dishes makes it a valuable ingredient for food manufacturers catering to the expanding vegan market. Additionally, yeast extract's clean label and natural profile align with the preferences of health-conscious consumers, further bolstering its appeal and market penetration in the growing plant-based food industry. As veganism continues to gain momentum globally, yeast extract's versatility as a flavor enhancer positions it favourably to meet the needs and expectations of this expanding consumer base, contributing to its yeast extract market growth.

 

Panoramica del mercato degli estratti di lievito

L'estratto di lievito è un ingrediente alimentare derivato dalle cellule di lievito attraverso un processo di autolisi, in cui le cellule di lievito vengono scomposte, rilasciando il loro contenuto. È una fonte naturale di vari nutrienti, tra cui amminoacidi, vitamine, minerali e nucleotidi, il che lo rende un ingrediente prezioso nell'industria alimentare. L'estratto di lievito è ampiamente utilizzato come esaltatore di sapore e alternativa naturale al glutammato monosodico (MSG). Il mercato dell'estratto di lievito ha registrato una crescita significativa negli ultimi anni a causa della crescente domanda dei consumatori di etichette pulite e ingredienti naturali nei prodotti alimentari. Le sue applicazioni versatili nei settori alimentare e delle bevande, farmaceutico e dei mangimi per animali hanno contribuito alla sua popolarità. Man mano che i consumatori diventano più attenti alla salute, il profilo ricco di nutrienti della pasta di lievito ha ulteriormente aumentato il suo fascino. Inoltre, il suo uso diffuso come esaltatore di sapore e opzione vegana ha spinto l'adozione tra vari segmenti di consumatori. Nonostante le sfide legate ai problemi di allergenicità e alla volatilità dei prezzi, si prevede che il mercato dell'estratto di lievito continuerà a crescere poiché produttori come ABF Ingredients, Ltd. e Angel Yeast Co., Ltd. si stanno concentrando sull'innovazione di prodotto e soddisfacendo le diverse richieste del mercato.     autolysis, where the yeast cells are broken down, releasing their contents. It is a natural source of various nutrients, including amino acids, vitamins, minerals, and nucleotides, making it a valuable ingredient in the food industry. Yeast extract is widely used as a flavor enhancer and a natural alternative to monosodium glutamate (MSG). The yeast extract market has experienced significant growth in recent years due to increasing consumer demand for clean label and natural ingredients in food products. Its versatile applications in the food and beverage, pharmaceutical, and allergenicity concerns and price volatility, the yeast extract market is expected to continue growing as manufacturers such as ABF Ingredients, Ltd. and Angel Yeast Co., Ltd. are focusing on product innovation and meeting diverse market demands.     

 

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Estratti di lievito Mercato: approfondimenti strategici

Yeast Extracts Market
  • Scopri le principali tendenze di mercato in questo rapporto.
    Questo campione GRATUITO includerà analisi di dati che spaziano dalle tendenze di mercato alle stime e alle previsioni.

 

Driver e opportunità di mercato degli estratti di lievito

 

La crescente domanda di ingredienti aromatizzanti naturali favorisce il mercato

La crescente domanda di ingredienti naturali e clean label è un fattore trainante significativo nella crescita del mercato degli estratti di lievito. Man mano che i consumatori diventano più attenti alla salute e all'ambiente, cercano prodotti alimentari con ingredienti trasparenti e riconoscibili. L'estratto di lievito, derivato dalle cellule di lievito tramite un processo di autolisi naturale, soddisfa perfettamente questi criteri, in quanto è un ingrediente naturale e non adulterato. Con una crescente preferenza per i prodotti clean label privi di additivi artificiali, conservanti e sostanze chimiche, l'inclusione dell'estratto di lievito come esaltatore di sapore e componente ricco di nutrienti in vari prodotti alimentari è aumentata. Questa tendenza della domanda non solo riflette le mutevoli preferenze dei consumatori, ma influenza anche i produttori e i trasformatori di alimenti a incorporare l'estratto di lievito nelle formulazioni dei loro prodotti, guidandone la crescita complessiva del mercato.autolysis process, fits these criteria perfectly, as it is a natural and unadulterated ingredient. With a rising preference for clean label products free from artificial additives, preservatives, and chemicals, yeast extract's inclusion as a flavor enhancer and nutrient-rich component in various food items has surged. This demand trend not only reflects changing consumer preferences but also influences food manufacturers and processors to incorporate yeast extract into their product formulations, driving its overall market growth.

 

Crescente domanda di alimenti e bevande con etichetta pulita, non OGM e minimamente lavorati

With rising awareness about health concerns of synthetic food additives, the interest of consumers in clean-labelled food products increased tremendously. Consumers are paying immense attention on the product labels and are preferring brands that showcase transparency and include minimally processed as well as ethically-sourced ingredients. Yeast extracts are natural, clean-label, animal-free, and non-GMO flavoring ingredients witnessing high demand in clean-label foods and beverages. This factor is expected to open new growth opportunities in the market over the next few years.

 

Yeast Extracts Market Report Segmentation Analysis

Key segments that contributed to the derivation of the Yeast Extracts Market analysis are form, technology, application, and geography.

  • Based on technology, the yeast extracts market is bifurcated into hydrolysed and autolyzed. The autolyzed segment held a larger market share in 2023. Autolysis is a process in which yeast cells are broken down enzymatically, releasing their contents, including proteins, amino acids, vitamins, and minerals. This technology allows to produce yeast extract with a well-balanced and natural flavor profile, rich in umami, making it an effective and sought-after flavor enhancer in various food products. The autolyzed yeast extract offers clean label advantages, as it does not require the use of chemical additives or artificial ingredients. Moreover, this technology enables the extraction of valuable nutrients, contributing to the growing demand for natural and nutritious ingredients in the food industry. As consumers increasingly seek clean label and minimally processed products, the use of autolyzed technology in yeast extract production is propelling its yeast extract market growth by meeting these evolving consumer preferences.
  • Based on form, the yeast extracts market is segmented into powder, liquid, and paste. The powder segment held a larger market share in 2023. Powdered yeast extracts are widely used in meat, dairy, dietary supplements, bakery, confectionery, brewing, and others. The powdered form of yeast extract is also utilized as a nutrient for culture media. The usability of powdered products is relatively convenient as compared to the paste form. In addition, the weighing of powdered form is also convenient and accurate. Nutritional yeast extract is also available in the form of granules. These granules are rich in various proteins and free amino acids. They have a very strong flavor and are generally used as taste enhancers to deepen the taste of products containing low salts. Additionally, yeast extract is available in granulated form. So, the easy availability of powdered yeast extract is expected to drive the yeast extract market.

 

Yeast Extracts Market Share Analysis by Geography

The geographic scope of the Yeast Extracts Market report is mainly divided into five regions: North America, Asia Pacific, Europe, Middle East & Africa, and South America/South & Central America. The Europe yeast extracts market held the largest market share in 2023. Europe has been one of the prominent markets for yeast extract, with countries like the United Kingdom, Germany, France, and Italy being key consumers. The region's strong focus on food quality, safety, and sustainability aligns well with the use of natural and clean label ingredients like yeast extract.

 

 

Yeast Extracts Market Regional Insights

The regional trends and factors influencing the Yeast Extracts Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Yeast Extracts Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Yeast Extracts Market
  • Get the Regional Specific Data for Yeast Extracts Market

Yeast Extracts Market Report Scope

Report AttributeDetails
Market size in 2023US$ 1.75 Billion
Market Size by 2031US$ 2.59 Billion
Global CAGR (2023 - 2031)5.0%
Historical Data2021-2022
Forecast period2023-2031
Segments CoveredBy Form
  • Powder
  • Paste
  • Liquid
By Technology
  • Hydrolysed
  • Autolyzed
By Application
  • Food & Beverages
  • Pharmaceuticals
  • Animal Feed
Regions and Countries CoveredNorth America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Kerry Group Plc
  • Angel Yeast Co., Ltd.
  • BioOrigin
  • DSM
  • LALLEMAND, INC.
  • LEIBER GMBH
  • Titan Biotech
  • Synergy Flavors
  • Ohly
  • Ajinomoto Co. Inc.

 

Yeast Extracts Market Players Density: Understanding Its Impact on Business Dynamics

The Yeast Extracts Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

Major Companies operating in the Yeast Extracts Market are:

  1. Kerry Group Plc
  2. Angel Yeast Co., Ltd.
  3. BioOrigin
  4. DSM
  5. LALLEMAND, INC.
  6. LEIBER GMBH

Disclaimer: The companies listed above are not ranked in any particular order.


Yeast Extracts Market

 

  • Get the Yeast Extracts Market top key players overview

 

Yeast Extracts Market News and Recent Developments

Il mercato degli estratti di lievito viene valutato raccogliendo dati qualitativi e quantitativi dopo la ricerca primaria e secondaria, che include importanti pubblicazioni aziendali, dati di associazioni e database. Di seguito è riportato un elenco degli sviluppi nel mercato dei disturbi del linguaggio e della parola e delle strategie:

  • Angel Yeast, azienda specializzata nella tecnologia del lievito, continuerà a promuovere le sue innovative soluzioni a base di lievito nel mercato europeo e a presentare nuove soluzioni alla fiera Food Ingredients Europe (FiE) 2022 di quest'anno a Parigi, Francia (6-8 dicembre). Queste soluzioni includono proteine ​​del lievito per il latte vegetale e nuovi prodotti aromatizzati con estratto di lievito. L'azienda prevede inoltre di mettere in evidenza le sue pratiche e soluzioni di sostenibilità verde. (Fonte: Angel Yeast Co., Ltd; Comunicato stampa/Sito Web aziendale/Newsletter, 2022)
  • Lallemand, uno dei leader nella produzione di ingredienti a base di lievito, con diversi stabilimenti negli Stati Uniti, in Canada, in Messico e in altre parti del mondo, ha recentemente rafforzato la sua posizione nel mercato nordamericano con l'acquisizione e la trasformazione di un nuovo sito produttivo canadese. (Fonte: Lallemand Inc, Comunicato stampa/Sito web aziendale/Newsletter, 2020)

 

Copertura e risultati del rapporto di mercato sugli estratti di lievito

Il rapporto "Dimensioni e previsioni del mercato degli estratti di lievito (2021-2031)" fornisce un'analisi dettagliata del mercato che copre le seguenti aree:

  • Dimensioni del mercato e previsioni a livello globale, regionale e nazionale per tutti i segmenti di mercato chiave coperti dall'ambito
  • Dinamiche di mercato come fattori trainanti, vincoli e opportunità chiave
  • Principali tendenze future
  • Analisi dettagliata delle cinque forze PEST/Porter e SWOT
  • Analisi di mercato globale e regionale che copre le principali tendenze di mercato, i principali attori, le normative e gli sviluppi recenti del mercato
  • Analisi del panorama industriale e della concorrenza che copre la concentrazione del mercato, l'analisi della mappa di calore, i principali attori e gli sviluppi recenti
  • Profili aziendali dettagliati
  • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
  • PEST and SWOT Analysis
  • Market Size Value / Volume - Global, Regional, Country
  • Industry and Competitive Landscape
  • Excel Dataset
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

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The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.