Bakery Enzymes Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET OVERVIEW

Enzymes are usually added to modify dough rheology, gas retention, and crumb softness in bread manufacture, modify dough rheology in the manufacture of pastry and biscuits, and change product softness in cake making, and reduce acrylamide formation in bakery products. The different types of bakery enzymes are amylases, lipases, proteases.

MARKET SCOPE

The "Global Bakery Enzymes Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the bakery enzymes market with detailed market segmentation by type, application, and geography. The report provides key statistics on the market status of the leading bakery enzymes market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

•   Based on type, the global bakery enzymes market is segmented into amylases, lipases, proteases, and others.
  
•   Based on application, the global bakery enzymes market is segmented into breads and rolls, cakes and pastries, cookies and biscuits, and others.
  

MARKET DYNAMICS

Drivers:

•   The busy lifestyle of consumers is impelling much of the consumer-base in buying more ready-made and confectionary food items.
  
•   Rising R&D activities drive the bakery enzymes market.
  

Restraints:

•   Side-effects when consumed in excessive proportion.
  

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The bakery enzymes market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the bakery enzymes market in these regions.

IMPACT OF COVID-19 ON BAKERY ENZYMES MARKET

COVID-19 first began in Wuhan (China) during December 2019 and since then it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are some of the worst affected countries in terms confirmed cases and reported deaths. The chemical & materials industry is one of the major industries suffering serious disruptions, such as supply chain breaks, technology events cancellations, and office shutdowns, as a result of this pandemic. The shutdown of various plants and factories in leading regions such as North America, Europe, Asia Pacific, South America, and the Middle East & Africa has affected the global supply chain and negatively impacted the manufacturing, delivery schedules, and sales of various goods. Furthermore, various companies have already announced possible delays in product deliveries and slump in future sales of their products.

MARKET PLAYERS

The report covers key developments in the bakery enzymes market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from bakery enzymes market are anticipated to lucrative growth opportunities in the future with the rising demand for bakery enzymes in the global market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the bakery enzymes market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

•   Advanced Enzymes Technology Limited
  
•   BASF SE
  
•   BDF Ingredients
  
•   Corbion N.V.
  
•   Danisco A/S
  
•   Kerry Group
  
•   Lallemand Inc.
  
•   Novozymes
  
•   Puratos Group
  
•   Royal DSM
  

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Bakery Enzymes Report Scope