Bread Improver Market Growth, Size, Share, Trends, Key Players Analysis, and Forecast by 2031

The bread improver market is expected to register a CAGR of 4% during 2023–2031. Rising demand for clean-label and organic ingredients is likely to remain key market trend.

Bread Improver Market Analysis:

• The bread improver market is influenced by various trends and drivers. One of the major trend is the growing demand for convenience foods on account of consumers’ consistent preference for ready-to-eat solutions, which readily fit with their busy lifestyles
•  This has resulted in an increasing demand for bread improvers – chemicals that augment the quality, texture and shelf life of baked goods, especially pastry – worldwide.
•  Another notable trend in the bread improver market is the increasing demand for clean label and organic products as consumers’ focus is now turning towards natural and sustainable ingredients.
•  This in turn has given rise to the development of gluten-free and allergen-free bread improvers to serve the needs of people with food sensitivities.
•  And then there, as well, is a move towards innovative and functional bread improvers, which provide health benefits, either by increasing their fiber content, or by the overall improvement in their nutritional profiles.

Bread Improver Market Overview

• Over the past few years, the bread improver market has witnessed a significant growth. Bread improver or dough conditioner or bread enhancer is an additive that is used to improve the quality, texture and shelf life of bread, buns, cakes, rolls and other bakery products, which are mostly made from wheat flour. Bread improvers generally include enzymes, emulsifiers, oxidizing agents, reducing agents and other chemicals.
•  The easy availability of the foods and the lifestyle changes and hectic schedules of the consumers are the major factors responsible for the growth of bread improver market. The demand for the convenient foods that can be easily consumed, and which are easily available have increased because of the hectic lives of the consumers. The same trend has been traced in the increase in the demand for bakery products.

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Bread Improver Market Drivers and Opportunities

Growth of the Bakery Sector

• A The rise of the bakery sector has been one of the key growth drivers for the bread improver market. With the constant pace of progress in the bakery sector, the market creatively develops new products to cater to the needs of different consumer groups.
• Bread improvers are essential for improving texture, volume and shelf life, all desirable attributes necessary to meet evolving consumer needs.
• In addition, the rising popularity of processed and convenience foods, like microwaveable pizzas and potato chips, has also added to the demand for bread improvers. Manufacturers want to create bakery goods that are convenient but still taste delicious, and bread improvers help with that.
•  This convenience is another reason why pre-packaged and ready-to-eat pastries are becoming more popular. Additionally, bakery manufacturers are attracted to the use of bread improvers because they allow them to minimize the time spent on making bread and other baked products. This is particularly attractive considering consumers’ desire for freshness.

Opportunities

Increasing Demand for Clean-Label Ingredients

• The rising demand for clean label ingredients offers a set of new opportunities for growth in the bread improvers market. Clean label products consist of ingredients that consumers can identify, and which are perceived as natural, free of artificial additives and allergens. Consumer demand for healthy and transparent food products has grown significantly in recent years, including bakery products. This trend has pushed bread improver companies to develop formulations with naturally derived enzymes, emulsifiers and other additives extracted from plants or microbial fermentation.
• Bakery manufacturers are considering the use of clean label bread improvers to address consumers’ growing demands for products with minimal artificial additives and allergens.

Bread Improver Market Segmentation

The scope of the global bread improver market has been segmented on the based-on type and application.

• Based on type, the bread improver market is divided into enzymes, emulsifiers, oxidizing agents, reducing agents, pH regulators, and others.
• Based on application, the market is segmented into breads, buns and rolls, pizzas and flatbreads, and others.

Bread Improver Market Share Analysis by Geography

• Bread Improver Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
• Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering bread improver market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
• Also, the report covers Porter’s Five Forces analysis, which involves the study of major factors that influence the bread improver market in these regions.

Bread Improver Market Regional Insights

The regional trends and factors influencing the Bread Improver Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Bread Improver Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Bread Improver Market Report Scope

Bread Improver Market Players Density: Understanding Its Impact on Business Dynamics

The Bread Improver Market market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

Major Companies operating in the Bread Improver Market are:

1. Bakels Worldwide
2. Puratos Group
3. Orkla
4. CSM Ingredients
5. Kemin Industries Inc
6. Lallemand Inc

Disclaimer: The companies listed above are not ranked in any particular order.

Bread Improver Market News and Recent Developments:

The bread improver market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for innovations, business expansion, and strategies:

• Bakels Sweden is launching two new bread improvers, one for increased volume and a second one for enhanced softness. Lecimax 3000 and Lecisoft Rye deliver a strong and more reliable outcome in bread production and are valued additions to the product range. Product innovation plays an important role at Bakels Sweden, and questioning and challenging ourselves to improve is what drives us in our work. The two new products have been meticulously crafted through years of dedicated research, experience and development, embodying Bakels Sweden’s ethos of continuous improvement. (Source – Bakels Sweden, Newsletters, Nov 2023)
• Leading bakery ingredient supplier, Puratos USA, is changing the game for soft, sweet breads with the launch of Intens Puraslim. With Puraslim, bakers can reduce both calories and saturated fat in their breads as well as increase the cost-efficiency of bread production—all while keeping breads outstandingly tasty and fresh. (Source – Puratos USA, Press Release, July 2021)

Bread Improver Market Report Coverage and Deliverables

The “Bread Improver Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:

• Bread Improver market size and forecast at global, regional and country levels for all the key market segments covered under the scope.
• Bread Improver market trends as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed PEST/Porter’s Five Forces and SWOT analysis
• Bread Improver market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments.
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the bread improver market.
• Detailed company profiles