The buttermilk powder market is expected to register a CAGR of 4% during 2023–2031. The growing adoption of buttermilk powder due to its high protein content is likely to remain a key trend in the market.
Buttermilk Powder Market Analysis
- It is being observed that health-conscious consumers are now shifting towards healthy alternatives also such as buttermilk powder. This powder helps in improving the blood pressure level, bone health and oral hygiene. As the awareness tends to increase among consumers, the buttermilk powder market is anticipated to benefit from this trend.
- Buttermilk powder is an ingredient in most functional food and beverages. Its unique properties such as emulsion, foaming, water binding and enhancement of the flavor, make it suitable for functional food and drink applications.
Buttermilk Powder Market Overview
- Black bean powder market is maturing and is estimated to grow positively in the near future.
- The factors responsible for the growth are increasing health and wellness consciousness, growing demand for plant-based protein and innovative black bean foods with distinct flavors and functionality.
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Buttermilk Powder Market: Strategic Insights
Buttermilk Powder Market
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Market Size 2023
US$ XX Million
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Market Size 2031
US$ XX Million
Market Dynamics
GROWTH DRIVERS
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FUTURE TRENDS
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OPPORTUNITIES
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Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
Type
- Spray Dried and Roller Dried
Application
- Bakery and Confectionery
- Frozen Desserts
- Beverages
- Specialty Foods
- Soups and Sauces
- Get Top Key Market Trends of this report.This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.
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You will get customization on any report - free of charge - including parts of this report, or country-level analysis, Excel Data pack, as well as avail great offers and discounts for start-ups & universities
Buttermilk Powder Market: Strategic Insights
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Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Market Dynamics
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Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
- Spray Dried and Roller Dried
- Bakery and Confectionery
- Frozen Desserts
- Beverages
- Specialty Foods
- Soups and Sauces
- Get Top Key Market Trends of this report.This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.
Buttermilk Powder Market Drivers and Opportunities
Health Benefits of Buttermilk Powder
- Buttermilk powder is recognised for its health benefits, such as lowering blood pressure, its benefits for bone and oral health, emulsifying properties, foaming properties, water binding ability and flavour enhancement. Functional properties make it a great ingredient for food and beverage applications.
- Buttermilk powder is used in the dairy industry to improve the heat stability of evaporated milk and recombined UHT milk owing to its high phospholipid contents. Buttermilk powder is manufactured from acidified or sweet buttermilk, usually by spray drying liquid buttermilk. It has numerous functional properties associated with its distinctive composition and hence finds uses in industrial pastry and feed and dietetics. Buttermilk powder is an excellent source of protein and has a low-fat content.
Growing Demand for Functional Food and Beverages
- The market demand for functional food and beverage are increasing, and buttermilk powder can be used as the raw material for preparing functional products. The functional properties of buttermilk powder which including emulsion, foaming, water binding and flavor promotion are very important for functional food and beverage application.
- Owing to the numerous health advantages, i.e. improved blood pressure and bone and oral health, health-conscious consumers are shifting towards nutritious alternatives. Taking these factors into account, it is predicted that the trend of increasing consumer awareness will favour the market for buttermilk powder.
Buttermilk Powder Market Report Segmentation Analysis
Key segments that contributed to the derivation of the buttermilk powder market analysis are deployment type and enterprise size.
- Based on type, the buttermilk powder market is divided into spray dried and roller dried.
- Based on application, the buttermilk powder is segregated into bakery and confectionery, frozen desserts, beverages, specialty foods, soups and sauces, and others.
Buttermilk Powder Market Share Analysis by Geography
- Buttermilk Powder Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
- Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering buttermilk powder market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
- Also, the report covers porter’s five forces analysis, which involves the study of major factors that influence the buttermilk powder market in these regions.
Buttermilk Powder Market Market Report Scope
Report Attribute
Details
Market size in 2023
US$ XX Million
Market Size by 2031
US$ XX Million
Global CAGR (2023 - 2031)
4%
Historical Data
2021-2022
Forecast period
2023-2031
Segments Covered
By Type - Spray Dried and Roller Dried
By Application - Bakery and Confectionery
- Frozen Desserts
- Beverages
- Specialty Foods
- Soups and Sauces
Regions and Countries Covered
North America - US
- Canada
- Mexico
Europe - UK
- Germany
- France
- Russia
- Italy
- Rest of Europe
Asia-Pacific - China
- India
- Japan
- Australia
- Rest of Asia-Pacific
South and Central America - Brazil
- Argentina
- Rest of South and Central America
Middle East and Africa - South Africa
- Saudi Arabia
- UAE
- Rest of Middle East and Africa
Market leaders and key company profiles
Hoogwegt Group All American Foods Contenental Dairy Facilities, LLC Agropur Fonterra Co-operative Group Limited DFA Ingredients solutions IPS-Ingredis North Cork Creameries Lactalis Ingredients NOW Health Group
Buttermilk Powder Market Market Report Scope
Report Attribute | Details |
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Market size in 2023 | US$ XX Million |
Market Size by 2031 | US$ XX Million |
Global CAGR (2023 - 2031) | 4% |
Historical Data | 2021-2022 |
Forecast period | 2023-2031 |
Segments Covered |
By Type
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
Buttermilk Powder Market News and Recent Developments
The buttermilk powder market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the buttermilk powder market are listed below:
- Heritage Foods has launched its new range of Buttermilk products under the brand name ‘A-One’ and a new range of milkshakes in easy-to-carry and single-serve carton boxes. Heritage ‘A-One’ Spiced Buttermilk is a low-calorie natural refresher, made by fermenting fresh Heritage milk with a unique combination of cultures to give an extra smooth and thick mouthfeel, as well as delivering a perfect balance of sourness and saltiness. (Heritage Foods, Newsroom, March 2023)
Buttermilk PowderMarket Report Coverage and Deliverables
The “Buttermilk Powder Market Size and Forecast (2021–2031)” report provides a detailed analysis of the market covering below areas:
- Buttermilk powder market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Buttermilk powder market trends as well as market dynamics such as drivers, restraints, and key opportunities
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Buttermilk powder market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
- Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the buttermilk powder market
- Detailed company profiles
- Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
- PEST and SWOT Analysis
- Market Size Value / Volume - Global, Regional, Country
- Industry and Competitive Landscape
- Excel Dataset
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
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The leading players operating in the buttermilk powder market are Hoogwegt Group, All American Foods, Contenental Dairy Facilities, LLC, Agropur, Fonterra Co-operative Group Limited, DFA Ingredients solutions, IPS-Ingredis, North Cork Creameries, Lactalis Ingredients, and NOW Health Group.
Growing adoption of buttermilk powder due to its high protein content is anticipated to play a significant role in the global buttermilk powder market in the coming years.
The global buttermilk powder market is expected to grow at a CAGR of 4% during the forecast period 2023 - 2031.
The increasing health benefits of buttermilk powder is one of the major factors driving the buttermilk powder market.
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The List of Companies
1. Agri-Dairy Products, Inc.
2. All American Foods, Inc.
3. Arion Dairy Products B.V
4. Bluegrass Dairy and Food, Inc.
5. Bob's Red Mill Natural Foods
6. California Dairies, Inc.
7. Epi-ingrdients
8. Innova Food Ingredients S.A.
9. LACTALIS Ingredients
10. Uelzena group