Dehydrated Garlic Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Dehydrated garlic is made from fresh raw garlic after going through various stages of dehydration, and then it is dried. Dehydrated garlic is high in antioxidants and is a widely used spice in baking. It is highly nutritious and thus helps in curing various diseases such as high cholesterol, cancer, high blood pressure, heart diseases, etc. The dehydrated garlic incorporates well into any dish because it is minced into smaller pieces and imparts a garlic flavor without the texture. It is easy to store and handle as it is available in various forms such as flakes, powder, granules, and others.

MARKET DYNAMICS

Increasing health consciousness, busy lifestyle, increasing demand for ready to eat food products among consumers are some of the significant reasons that are expected to boost the demand for garlic. It has always been seen as a medicinal food which helps in maintaining various health problems. The market for frozen food is increasing, and hence the manufacturers of canned and frozen foods prefer to use food ingredients that have long shelf-life. The nutritive value of dehydrated garlic is preserved and has a higher shelf life as compared to raw garlic. Consumers prefer dehydrated garlic as it is economical and easily available, whereas the availability of fresh garlic varies from season to season, which impacts its price also.

MARKET SCOPE

The "Global Dehydrated garlic Market Analysis to 2031” is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the dehydrated garlic market with detailed market segmentation by form, product type, application and geography. The global dehydrated garlic market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading dehydrated garlic market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global dehydrated garlic market is segmented on the basis of form, product type, and application On the basis of form the global dehydrated garlic market is segmented into granules, flakes, powder, and others. By product type the dehydrated garlic market is classified into toasted and fried. Based on application the global dehydrated garlic market is segmented into baked goods, meat products, sauces, soups, salad dressings, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global dehydrated garlic market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The dehydrated garlic market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the dehydrated garlic market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the dehydrated garlic market in these regions.

MARKET PLAYERS

The reports cover key developments in the dehydrated garlic market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from dehydrated garlic market are anticipated to lucrative growth opportunities in the future with the rising demand for organic shrimps in the global market. Below mentioned is the list of few companies engaged in the dehydrated garlic market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the dehydrated garlic market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

•   V.T. Foods Pvt. Ltd
  
•   M.N.Dehy.Foods
  
•   Real Dehydrates Pvt Ltd
  
•   Garlico Industries Ltd.
  
•   Henan Sunny Foodstuff Co.Ltd.
  
•   Jiangsu Dingneng Food
  
•   Angsu Xinghua Hengsheng Food
  
•   LIMING Food
  
•   Oceanic Foods Limited
  
•   Chiping ShengKang Foodstuff Co.,Ltd
  

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Dehydrated Garlic Report Scope