Europe and Egypt Frozen Fruits and Vegetables Market Growth - 2031

The Europe and Egypt frozen fruits and vegetables market is projected to grow from 

US$ 11.82 billion in 2023 to US$ 16.64 billion by 2031. The market is expected to record a CAGR of 4.2% from 2023 to 2031.

Frozen fruits and vegetables include a variety of fruits and vegetables such as potatoes, carrots, peas, corn, tomatoes, broccoli, cauliflower, cabbage, artichokes, strawberries, raspberries, black currants, citrus fruits, apples, and stone fruits. Freezing increases the shelf life of fresh fruits and vegetables and makes them available all year round, eliminating the issues of seasonality, weather fluctuations, and crop yield. The demand for frozen fruits and vegetables is increasing across Europe and Egypt due to rising requirements from the food processing, foodservice, and retail sectors. With rising consumer preference for vegetarian and vegan food in European countries such as Germany, Poland, the UK, and Italy as well as Egypt due to the increasing awareness regarding the health benefits of plant-based diets, the demand for frozen fruits and vegetables across the supermarket is increasing. Also, food processors and foodservice operators, especially cafes and QSRs, rely on frozen fruits and vegetables to reduce their dependence on fresh produce and minimize the turnaround time (TAD). These factors significantly drive the Europe and Egypt frozen fruits and vegetables market growth.

Growth Drivers and Challenges:

Frozen fruits and vegetables have extended shelf life which offers convenience to various end users. In countries such as Germany, the UK, and Sweden, there is a surge in demand for frozen fruits and vegetables owing to a rise in the popularity of vegetarian and vegan lifestyles. In Egypt, the increasing preference for plant-based diets is influenced by cultural and religious factors and rising awareness regarding the health benefits of fruits and vegetables consumption. Frozen fruits such as mangoes, guavas, and strawberries are highly used in making traditional Middle Eastern desserts, including smoothies and fruit salads. Additionally, okra, peas, green beans, and other frozen vegetables are commonly used in Egyptian dishes such as tagines, stews, and side dishes, providing households with convenient options to prepare nutritious meals at home. The increasing preference for plant-based diets is a crucial driver of the growing demand for frozen fruits and vegetables in Europe and Egypt, offering convenient and nutritious options for consumers seeking to adopt healthier and more sustainable dietary habits. Thus, increasing demand for plant-based food contributes to the growing Europe and Egypt frozen fruits and vegetables market size.

Further, restaurants, cafes, hotels, and catering services strive to meet consumer preferences for high-quality ingredients. In such a scenario, frozen fruits and vegetables emerge as a practical solution to ensure consistency, convenience, and cost-effectiveness in their operations. In Europe, renowned chains such as Pret A Manger, Wagamama, and Nando's have integrated frozen produce into their menus to maintain standards and streamline kitchen operations across numerous locations.

One key advantage of using frozen fruits and vegetables in the food service industry is the preservation of freshness and nutritional value. Frozen produce is often picked and flash-frozen at its peak ripeness, locking in nutrients and flavors. This allows chefs and kitchen staff to access a wide range of frozen fruits and vegetables regardless of seasonal limitations, ensuring a consistent supply of ingredients for menu items. For instance, European restaurants can offer fruit smoothies, salads, and fruit-based desserts year-round by incorporating frozen berries, mango chunks, and pineapple slices into their recipes. These factors play an important role in determining the Europe and Egypt frozen fruits and vegetables market forecast.

Supply chain challenges stem from various factors such as seasonality, transportation issues, and storage constraints. Climate varies widely across Europe. Fluctuations in harvest seasons can lead to imbalances in supply and demand for frozen produce. For instance, adverse weather conditions or crop failures in one region may disrupt the availability of certain fruits or vegetables, causing price fluctuations and supply chain disruptions throughout the market. In Egypt, while the climate is generally stable, logistical challenges such as inadequate infrastructure and transportation networks can hinder the efficient movement of frozen products from farms to processing facilities and distribution centers. Thus, disruptions in supply chain hamper the Europe and Egypt frozen fruits and vegetables market growth. 

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Europe and Egypt Frozen Fruits and Vegetables Market: Strategic Insights

Europe and Egypt Frozen Fruits and Vegetables Market

• 
  CAGR (2023 - 2031)

  4.2%
• Market Size 2023
  US$ 11.82 Billion
• Market Size 2031
  US$ 16.64 Billion

Market Dynamics

GROWTH DRIVERS

• Increasing Preference for Plant-Based Diets
• Growing Demand from Foodservice Sector

FUTURE TRENDS

• Growing Inclination Toward Healthy Diet

OPPORTUNITIES

• Upsurge in Demand for Organic Products

Key Players

• Greenyard
• Bonduelle SA
• General Mills Inc
• Conagra Brands Inc
• Goya Foods Inc
• Nature's Touch Frozen Foods
• Crop's Fruit NV
• Dole Packaged Foods LLC
• CROP?S UK
• Foodnet Ltd

Regional Overview

• Europe
• Egypt

Market Segmentation

Product Type

• Frozen Fruits
• Frozen Vegetables

Category

• Organic
• Conventional

End Use

• Food Processing
• Food Retail
• Foodservice

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Report Segmentation and Scope:

The Europe and Egypt frozen fruits and vegetables market analysis considers the following segments: product type, category, and end user. Based on product type, the market is segmented as fruits and vegetables. The fruits segment is further bifurcated into citrus fruits, berries, tropical fruits, and other frozen fruits. The vegetable segment is bifurcated into roots, cruciferous, leafy greens, and other frozen vegetables. The Europe and Egypt frozen fruits and vegetables market, by category, is segmented as organic and conventional. By end user, the market is bifurcated into foodservice, food retail, and food processing.

Segmental Analysis:

Based on category, the Europe and Egypt frozen fruits and vegetables market is segmented into organic and conventional. The conventional segment holds a significant Europe and Egypt frozen fruits and vegetables market share in 2023. Conventional frozen products are often more affordable than their organic counterparts, making them accessible to a broader range of consumers. Furthermore, freezing technologies and packaging innovations have improved the quality and shelf life of conventional frozen fruits and vegetables. This contributes to their growing popularity among consumers seeking convenient, cost-effective food options. Overall, the demand for conventional frozen fruits and vegetables is rising due to their convenience, affordability, and improved quality, meeting the needs of consumers with busy lifestyles. These factors boost the market growth for the segment.

Country Analysis:

The scope of the Europe and Egypt frozen fruits and vegetables market report focuses on Germany, France, Italy, the UK, Russia, Poland, , Ukraine, the Rest of Europe, and Egypt. In Europe, Germany holds significant Europe and Egypt frozen fruits and vegetables market share in 2023.

Consumers in Europe and Egypt have a growing emphasis on health and wellness, leading to an increased awareness of the importance of consuming a balanced diet rich in fruits and vegetables. With busy lifestyles and limited time for meal preparation, frozen produce offers a convenient and accessible solution for individuals looking to incorporate more fruits and vegetables into their daily diets. Moreover, frozen fruits and vegetables are harvested at peak ripeness and quickly frozen, locking in essential nutrients, vitamins, and antioxidants. This preservation process ensures that frozen produce retains its nutritional value, making it a viable alternative to fresh produce for health-conscious consumers seeking convenient and nutritious food options.

Europe is one of the largest importers of frozen vegetables, especially frozen mixed vegetables and peas. Owing to the growing preference for organic and vegan diets, the demand for several seasonal vegetables and fruits is high in Europe. However, the availability of fresh produce is impacted by factors such as spoilage during transportation and warehousing, lack of domestic production, and high prices. Therefore, European food processors and foodservice operators depend on frozen seasonal vegetables and fruits, which drives the Europe and Egypt frozen fruits and vegetables market growth significantly.

Moreover, innovative packaging solutions and portion-controlled servings make it easier for consumers to manage their calorie intake and adhere to healthy eating guidelines. By leveraging this trend and offering a wide range of nutritious, convenient, and flavorful frozen fruit and vegetable products, companies in Europe and Egypt can tap into a growing market and position themselves as leaders in promoting health and wellness through frozen foods. Thus, growing inclination toward healthy diets is expected to create new Europe and Egypt frozen fruits and vegetables market trends during the forecast period. 

Industry Developments and Future Opportunities: 

As per company press releases, initiatives taken by key players operating in the Europe and Egypt frozen fruits and vegetables market are listed below:

1. In May 2021, Bonduelle Group launched three new products—lentils, chickpeas, and bulgur—in the frozen foods segment under Bonduelle. The company claims that these new convenience products are natural, 100% France origin, and contain no additives or preservatives. The product packaging contains a QR code that links to various recipes.

Competitive Landscape and Key Companies:

Greenyard, Bonduelle Group, General Mills Inc, Conagra Brands Inc, Goya Foods Inc, Nature's Touch Frozen Foods, Crop's Fruit NV, Dole Packaged Foods LLC, CROP’S UK, and Foodnet Ltd are among the prominent players profiled in the Europe and Egypt frozen fruits and vegetables market report. These market players adopt strategic development initiatives to expand their businesses, further driving the market. 

Europe and Egypt Frozen Fruits and Vegetables Market Report Scope