Fermented Non-Alcoholic Drinks Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Fermentation is defined as an economic way to preserve and improve the nutritional aspects of beverages. For instance, some of the fermented beverages such as koumiss and kefir helps to enhance the gastrointestinal health and overall body mechanism. Fermented milks are also known to boost the immunity level and reduces the cholesterol level and blood pressure. Some of the fermented drinks possess anti-carcinogenic and anti-inflammatory characterstics. The growing trend towards innovation in ingredient along with increased focus over research and development activities have propelled the growth of the industry.

MARKET DYNAMICS

The fermented non-alcoholic drinks market has witnessed a significant growth owing to factors such as rise in disposable incomes along with growing focus towards convenient lifestyle. Also, technological innovations involved in the fermentation process and equipment is further driving the consumption of fermented non-alcoholic drinks in the recent past. However, health claims associated with the fermented beverages need to be verified which is projected to hamper the fermented non-alcoholic drinks market growth over the projected period. Nevertheless, rise in investment in research and development activities is further expected to fuel the growth of the market.

MARKET SCOPE

The "Global Fermented Non-Alcoholic Drinks Market Analysis to 2031" is a specialized and in-depth study of the chemicals and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the fermented non-alcoholic drinks market with detailed market segmentation by type, nature, application, distribution channel and geography. The global fermented non-alcoholic drinks market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fermented non-alcoholic drinks market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global fermented non-alcoholic drinks market is segmented on the basis of product type and sales channel. On the basis of product type, the fermented non-alcoholic drinks market is segmented into fermented dairy beverages, fermented soft drinks, fermented juices and others. On the basis of sales channel, the fermented non-alcoholic drinks market is segmented into supermarkets and hypermarkets, specialty stores, online retailers and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global fermented non-alcoholic drinks market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The fermented non-alcoholic drinks market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the fermented non-alcoholic drinks market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the fermented non-alcoholic drinks market in these regions.

MARKET PLAYERS

The reports cover key developments in the fermented non-alcoholic drinks market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from fermented non-alcoholic drinks market are anticipated to lucrative growth opportunities in the future with the rising demand for Fermented non-alcoholic drinks in the global market. Below mentioned is the list of few companies engaged in the Fermented non-alcoholic drinks market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the fermented non-alcoholic drinks market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

• Coca Cola
• Drift West Water Kefir
• KeVita
• King of Kefir
• Lifeway Foods
• Nourish Kefir
• Reeds inc.
• The Gutsy Captain Co.
• Vital Proteins LLC.

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Fermented Non-Alcoholic Drinks Report Scope