Food Allergy Diagnosis and Treatment Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis
MARKET OVERVIEW
Food allergy is a condition or reaction in which the immune system treats a normal harmless type of food as some dangerous virus, bacteria, or other infectious agents. The immune system causes mild rashes, abdominal pain, and sometimes life-threatening complications called anaphylactic shock in response to a food allergy. Food allergies are primarily caused due to foods such as milk, soy, wheat, eggs, tree nuts, fish, shellfish, and peanuts. It is common among children than adults.
MARKET SCOPE
The "Global Food Allergy Diagnosis and Treatment Market Analysis to 2031" is a specialized and in-depth study of the healthcare industry with a special focus on the global market trend analysis. The report aims to provide an overview of the food allergy diagnosis and treatment market with detailed market segmentation by food soure, type, application, and geography. The report provides key statistics on the market status of the leading food allergy diagnosis and treatment market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
MARKET DYNAMICS
Drivers:
Restraints:
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The food allergy diagnosis and treatment market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the food allergy diagnosis and treatment market in these regions.
IMPACT OF COVID-19 ON FOOD ALLERGY DIAGNOSIS AND TREATMENT MARKET
COVID-19 first began in Wuhan (China) during December 2019, and since then, it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, UK, Turkey, Italy, and Spain are some of the worst affected countries in terms of confirmed cases and reported deaths. The outbreak of the Corona pandemic has bought a change in the life of every individual and business. Continuous lockdowns in order to prevent the spread of the virus have made the situation even more vulnerable. Also, there were disruptions in the supply chain due to the halt in global operations that impacted the food allergy treatment market growth. Although, telehealth medium has been utilized for delivering allergy services within a risk-stratified context of the SARS-CoV-2 pandemic. Therefore, the market witnessed a slow growth in the forecast period.
By Food source
By Type
By Application
MARKET PLAYERS
The report covers key developments in the food allergy diagnosis and treatment market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from food allergy diagnosis and treatment market are anticipated to have lucrative growth opportunities in the future with the rising demand for food allergy diagnosis and treatment in the global market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the food allergy diagnosis and treatment market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
Food allergy is a condition or reaction in which the immune system treats a normal harmless type of food as some dangerous virus, bacteria, or other infectious agents. The immune system causes mild rashes, abdominal pain, and sometimes life-threatening complications called anaphylactic shock in response to a food allergy. Food allergies are primarily caused due to foods such as milk, soy, wheat, eggs, tree nuts, fish, shellfish, and peanuts. It is common among children than adults.
MARKET SCOPE
The "Global Food Allergy Diagnosis and Treatment Market Analysis to 2031" is a specialized and in-depth study of the healthcare industry with a special focus on the global market trend analysis. The report aims to provide an overview of the food allergy diagnosis and treatment market with detailed market segmentation by food soure, type, application, and geography. The report provides key statistics on the market status of the leading food allergy diagnosis and treatment market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
- Based on food source, the global food allergy diagnosis and treatment market is segmented into milk, eggs, peanuts, wheat, soy, tree nuts, seafood and others.
- Based on type, the market is segmented into skin prick test, blood test, food elimination test, polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA) and others.
- On the basis of application, the market is bifurcated into antihistamines, adrenalin and corticosteroids.
MARKET DYNAMICS
Drivers:
- The increasing prevalence of food allergies drives the food allergy diagnosis and treatment market growth.
- Growing awareness regarding food-borne allergies fuels market growth.
- Rapid technological advancements and high research and development initiatives to develop advanced diagnostic techniques boost the market growth.
Restraints:
- High cost associated with the food allergies treatment.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The food allergy diagnosis and treatment market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the food allergy diagnosis and treatment market in these regions.
IMPACT OF COVID-19 ON FOOD ALLERGY DIAGNOSIS AND TREATMENT MARKET
COVID-19 first began in Wuhan (China) during December 2019, and since then, it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, UK, Turkey, Italy, and Spain are some of the worst affected countries in terms of confirmed cases and reported deaths. The outbreak of the Corona pandemic has bought a change in the life of every individual and business. Continuous lockdowns in order to prevent the spread of the virus have made the situation even more vulnerable. Also, there were disruptions in the supply chain due to the halt in global operations that impacted the food allergy treatment market growth. Although, telehealth medium has been utilized for delivering allergy services within a risk-stratified context of the SARS-CoV-2 pandemic. Therefore, the market witnessed a slow growth in the forecast period.
Food Allergy Diagnosis and Treatment Market Report Analysis
Food Allergy Diagnosis and Treatment Market
-
CAGR (2023 - 2031)XX% -
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- Microbac Laboratories Inc
- SGS S A
- T V S D
- Intertek Group PLC
- ALS Limited
- AsureQuality Limited
- Merieux NutriSciences Corporation
- Eurofins Scientific SE
- Aimmune Therapeutics
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
By Food source
- Milk
- Eggs
- Peanuts
- Wheat
- Soy
- Tree nuts
- Seafood
By Type
- Skin Prick Test
- Blood Test
- Food Elimination Test
- Polymerase Chain Reaction
- Enzyme-linked Immunosorbent Assay
By Application
- Antihistamines
- Adrenalin and Corticosteroids
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
The report covers key developments in the food allergy diagnosis and treatment market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from food allergy diagnosis and treatment market are anticipated to have lucrative growth opportunities in the future with the rising demand for food allergy diagnosis and treatment in the global market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the food allergy diagnosis and treatment market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Microbac Laboratories, Inc.
- SGS S.A.
- TÜV SÜD
- Intertek Group PLC
- ALS Limited
- AsureQuality Limited
- Merieux NutriSciences Corporation
- Eurofins Scientific SE
- Aimmune Therapeutics
- Neogen Corporation
Food Allergy Diagnosis and Treatment Market Report Scope
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ XX Million |
| Market Size by 2031 | US$ XX Million |
| Global CAGR (2023 - 2031) | XX% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Food source
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
|
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
The List of Companies
1. Microbac Laboratories, Inc.
2. SGS S.A.
3. TÜV SÜD
4. Intertek Group PLC
5. ALS Limited
6. AsureQuality Limited
7. Merieux NutriSciences Corporation
8. Eurofins Scientific SE
9. Aimmune Therapeutics
10. Neogen Corporation
1. Microbac Laboratories, Inc.
2. SGS S.A.
3. TÜV SÜD
4. Intertek Group PLC
5. ALS Limited
6. AsureQuality Limited
7. Merieux NutriSciences Corporation
8. Eurofins Scientific SE
9. Aimmune Therapeutics
10. Neogen Corporation
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