Food and Beverage Disinfection Market Analysis by 2031
The food and beverage disinfection market is expected to register a CAGR of 4% during 2023–2031. The shift towards non-chemical disinfection is likely to remain a key trend in the market.
Food and Beverage Disinfection Market Analysis
- The disinfection of foods and drinks is an industry that's poised to swell over the next several years, driven by growing concerns among consumers about food safety, stringent regulatory requirements, and increased consumption of processed and packaged foods.
- The world population is growing and urbanizing, and so the need for an efficient disinfection process in food and drink production will only increase.
- Food processors are looking for more powerful, efficient disinfecting techniques using fewer chemicals, less residue and better product integrity.
- UV light, ozone treatment, and other non-chemical disinfection technologies are being increasingly used, as these methods are highly effective at killing microbes without leaving any residues.
- Besides, the integration of IoT and automation in disinfection processes has accelerated the efficiency of the disinfection processes and supports continuous monitoring and control, which further leads to market growth.
Food and Beverage Disinfection Market Overview
- The food and beverage disinfection market is characterized by a multiplicity of reasons that point to the centrality of disinfection, per se, towards the safety and quality of food products throughout the global production chain.
- Consumer awareness of foodborne illnesses and interest in safer foods are high – and rising – and regulatory agencies are becoming ever stricter, pushing for effective disinfectants.
- This market comprises diverse technologies and techniques for removing pathogenic and spoilage microbes from food commodities, processing apparatuses, and production settings to enhance human wellness and product shelf life.
- The competitive arena has mature companies and start-up innovative entities continuously working on developing and commercializing novel disinfection technology to meet the demand and requirements of food and beverage manufacturers worldwide.
- Chemical-based disinfection (the overwhelmingly most dominant technology to date) is being (or at least is being meant to be) complemented (or even replaced) by much less chemical-oriented technologies involving UV irradiation, ozonation, or advanced oxidation processes, partly due to the rise of clean-label consumer products and partly due to consumer concern about food contamination by additives.
- By contrast, automation and IoT are reworking disinfection with real-time monitoring, data analysis, and adjustment of treatment parameters to enhance effectiveness and consistency.
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Food and Beverage Disinfection Market: Strategic Insights
Food and Beverage Disinfection Market
-
CAGR (2023 - 2031)
4%
-
Market Size 2023
US$ XX Million
-
Market Size 2031
US$ XX Million
Market Dynamics
GROWTH DRIVERS
- Rising Demand for Processed Food
FUTURE TRENDS
- Increasing Adoption of Advanced Technology
OPPORTUNITIES
- Increasing Shift Towards Non-chemical Disinfection
Key Players
- Evonik Industries AG
- Solvay SA
- Ecolab Inc
- Halma plc Hanovia
- Trojan Technologies Danaher Corporation
- Stepan Company
- Diversey Inc
- CCL Pentasol
- Tomi Environmental Solutions Inc
- Entaco NV
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
Type
- Chemical and Technology
Application Area
- Food Packaging
- Food Processing Equipment
- Food Surface
End Use
- Food Industry and Beverage Industry
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Customize Research To Suit Your Requirement
We can optimize and tailor the analysis and scope which is unmet through our standard offerings. This flexibility will help you gain the exact information needed for your business planning and decision making.
Food and Beverage Disinfection Market: Strategic Insights
-
CAGR (2023 - 2031)4% -
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Market Dynamics
- Rising Demand for Processed Food
- Increasing Adoption of Advanced Technology
- Increasing Shift Towards Non-chemical Disinfection
Key Players
- Evonik Industries AG
- Solvay SA
- Ecolab Inc
- Halma plc Hanovia
- Trojan Technologies Danaher Corporation
- Stepan Company
- Diversey Inc
- CCL Pentasol
- Tomi Environmental Solutions Inc
- Entaco NV
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
- Chemical and Technology
- Food Packaging
- Food Processing Equipment
- Food Surface
- Food Industry and Beverage Industry
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Food and Beverage Disinfection Market Drivers and Opportunities
Rising Demand for Processed Food Drives the Food and Beverage Disinfection Market
- Perhaps foremost among them is the processed food industry, which, together with the food and beverage disinfection market, is in a symbiotic relationship, feeding off one another in an interlocking, mutually reinforcing embrace that is changing both.
- With the rise of the consumer lifestyle that's more hurried and urbanized than before, the growing demand for ready-to-eat, convenient, and shelf-stable food products has caused a boom in the processed food industry. More advanced methods of disinfection are needed to maintain the safety, quality, and shelf-life of the product.
- The processed food industry, from fast food to snacks and drinks, depends on disinfection technologies to avoid microbial contamination at every stage of manufacture.
- As production volumes go up and supply chains get more complicated, the chance of contamination also increases, which means robust disinfection isn't just a regulatory requirement – it's a business imperative.
- Food manufacturers are realising that investing in the latest disinfection technologies will keep them in the good graces of the consumer, help them maintain their brand reputation, and avoid costly recalls.
- The increase in the number and variety of products in the processed food market has fuelled the development of novel disinfection technologies tailored to each food matrix, adhering to the organoleptic characteristics of the processed food and maintaining its nutritional value.
- Furthermore, the globalization of food supply chains, a central characteristic of the rise of the processed-food industry, has increasingly demanded disinfection solutions able to provide product safety over long periods and variable environmental conditions.
- This has resulted in more widespread use of advanced multilayered packaging with embedded antimicrobial functionality and more aggressive disinfection protocols at various steps of the supply chain. The processed food industry and its march towards automation and Industry 4.0 is also making its mark on the disinfection market.
Increasing Adoption of Advanced Technology
- The incorporation of hi-tech in food and beverage disinfection is a growth prospect that will transform the market segment and grow it at a fast pace.
- This leap in technology will not only see some small incremental enhancements but also a shift in paradigm that will significantly increase the efficacy, accuracy, and cost-effectiveness of disinfection processes throughout the food and beverage sector.
- Most importantly, IoT devices, AI, machine learning algorithms, and big-data analytics can be integrated into a disinfection system, creating smart, networked solutions that can offer the best possible performance levels of control, monitoring, and optimization.
- IoT sensors inserted into the disinfection appliances can transmit real-time data on critical parameters, such as temperature, humidity, pH, and microbial count, to the AI and machine learning algorithms, which can process and provide instant insights and predict future problems before they can occur, and even adjust the parameters of the disinfection to its optimum performance.
- Overall, this leads to a proactive approach to food safety management rather than a reactive one, and thus greatly decreases the risk of contamination and leads to a higher quality of product.
- This is an area that has enormous potential for growth since food and beverage manufacturers are increasingly recognizing the benefits of these smart disinfection systems in improving operational efficiency, minimizing food waste, and enhancing consistent compliance with stringent food safety standards. The advanced technology integration also enables opportunities for remote monitoring and managing of disinfection processes.
Food and Beverage Disinfection Market Report Segmentation Analysis
Key segments that contributed to the derivation of the food and beverage disinfection market analysis are type, application area, and end use.
- On the basis of type, the market is divided into chemical and technology.
- In terms of application area, the market is categorized into food packaging, food processing equipment, and food surface.
- Based on end use, the market is divided into the food industry and beverage industry.
Food and Beverage Disinfection Market Share Analysis by Geography
- Food and Beverage Disinfection Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
- Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering food and beverage disinfection market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
- Also, the report covers Porter's analysis, which involves the study of major factors that influence the food and beverage disinfection market in these regions.
Food and Beverage Disinfection Market Report Scope
Report Attribute
Details
Market size in 2023
US$ XX Million
Market Size by 2031
US$ XX Million
Global CAGR (2023 - 2031)
4%
Historical Data
2021-2022
Forecast period
2024-2031
Segments Covered
By Type - Chemical and Technology
By Application Area - Food Packaging
- Food Processing Equipment
- Food Surface
By End Use - Food Industry and Beverage Industry
Regions and Countries Covered
North America - US
- Canada
- Mexico
Europe - UK
- Germany
- France
- Russia
- Italy
- Rest of Europe
Asia-Pacific - China
- India
- Japan
- Australia
- Rest of Asia-Pacific
South and Central America - Brazil
- Argentina
- Rest of South and Central America
Middle East and Africa - South Africa
- Saudi Arabia
- UAE
- Rest of Middle East and Africa
Market leaders and key company profiles
- Evonik Industries AG
- Solvay SA
- Ecolab Inc
- Halma plc Hanovia
- Trojan Technologies Danaher Corporation
- Stepan Company
- Diversey Inc
- CCL Pentasol
- Tomi Environmental Solutions Inc
- Entaco NV
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Report Attribute | Details |
---|---|
Market size in 2023 | US$ XX Million |
Market Size by 2031 | US$ XX Million |
Global CAGR (2023 - 2031) | 4% |
Historical Data | 2021-2022 |
Forecast period | 2024-2031 |
Segments Covered |
By Type
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
|
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Food and Beverage Disinfection Market News and Recent Development
The food and beverage disinfection market is evaluated by gathering the qualitative and quantitative data post primary and secondary research, which include important corporate publication, association data, and database. The few developments in the food and beverage disinfection market are listed below:
- Ecolab announced the launch of Active OX+ (EPA Reg. No. 1677-275), a no-rinse food contact sanitizer, listed by the U.S. Organic Materials Review Institute (OMRI). The new, EPA-registered sanitizer is designed for use on hard, non-porous and pre-cleaned food contact surfaces such as pipelines, tanks, vats, fillers, evaporators, pasteurizers and associated equipment in facilities including dairy processors, beverage and food processing plants, and breweries. (Source: BNP Media, News, January 2023)
Food and Beverage Disinfection Market Report Coverage and Deliverables
The " Food and Beverage Disinfection Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering below areas:
- Food and beverage disinfection market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Food and beverage disinfection market trends as well as market dynamics such as drivers, restraints, and key opportunities
- Detailed PEST/Porter's Five Forces and SWOT analysis
- Food and beverage disinfection market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
- Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the food and beverage disinfection market
- Detailed company profiles
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The global food and beverage disinfection market is expected to grow at a CAGR of 4% during the forecast period 2023 - 2031.
The rising demand for processed food is one of the major factors driving the food and beverage disinfection market.
Increasing shift towards non-chemical disinfection is anticipated to play a significant role in the global food and beverage disinfection market in the coming years.
The leading players operating in the food and beverage disinfection market are Evonik Industries AG, Solvay SA, Ecolab Inc., Halma plc (Hanovia), Trojan Technologies (Danaher Corporation), Stepan Company, Diversey, Inc., CCL Pentasol, Tomi Environmental Solutions, Inc., Entaco NV, Advanced UV Inc., Evoqua Water Technologies LLC, Fink TEC GmbH, Sanixtreme, and Xylem Inc.
The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.
Some of the customization options available based on request are additional 3–5 company profiles and country-specific analysis of 3–5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
The List of Companies
1.Advanced UV Inc
2.CCL Pentasol Ltd
3.Evonik Industries AG
4.Evoqua Water Technologies LLC
5.Fink Tec GmbH
6.Halma plc
7.NEOGEN CORPORATION
8.Solvay S.A.
9.Stepan Company
10.Xylem Inc.