Food Antifoaming Agents Market Size, Share, Growth, Trends, and Forecast by 2031

MARKET INTRODUCTION

Food antifoaming agents are additives that are synthetic and are added to products such as dairy, beverages, oil, and other products to restrain the formation of foam. Food antifoaming agents are used to improve the production process's efficiency and the shelf-life of food products. Some of the commonly used food antifoaming agents in the foods & beverages sector are silicone, water, and oil-based additives.

MARKET DYNAMICS

The growing consumer awareness and increased demand from the beverage industry are the key factors driving the global food antifoaming agents market. The escalating demand for convenience food, bakery & confectionery, foods & beverages, and other food products is anticipated to bolster the food antifoaming agents market. The new product development coupled with an improved production process is estimated one of the prime reasons for the accelerating expansion of the food antifoaming agents market during the forecast period. However, a lack of awareness about the benefits and uses of antifoaming agents in various food processing sectors is expected to limit the global food-grade antifoaming agents market.

MARKET SCOPE

The "Global Food Antifoaming Agents Market Analysis to 2031" is a specialized and in-depth study of the food and beverage industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the food antifoaming agents market with detailed market segmentation by type and application. The global food antifoaming agents market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food antifoaming agents market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global food antifoaming agents market is segmented into type and application. By type, the food antifoaming agents market is classified into Oil-based, Silicone-based, Water- based, Others. By application, the food antifoaming agents market is classified into Bakery & Confectionery, Dairy & Frozen Desserts, Oils & Fats, Beverages, Others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global food antifoaming agents market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The food antifoaming agents market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the food antifoaming agents market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the food antifoaming agents market in these regions.

MARKET PLAYERS

The report covers vital developments in the food antifoaming agents market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the food antifoaming agents market are anticipated to lucrative growth opportunities in the future with the rising demand for food antifoaming agents in the global market. Below mentioned is the list of few companies engaged in the food antifoaming agents market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the food antifoaming agents market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.

•   Ashland LLC
  
•   Evonik Industries AG
  
•   BASF SE
  
•   Air Products and Chemicals, Inc.
  
•   Ecolab Inc.
  
•   Wacker Chemie AG
  
•   Dow Corning Corporation
  
•   Elementis Plc.
  
•   HiMedia Laboratories Pvt. Ltd.
  
•   Kemira OY
  

The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the current study.

Food Antifoaming Agents Report Scope