Food Emulsifiers Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

Analyst Perspective

The global food emulsifiers market is estimated to register a CAGR of 5% from 2022 to 2031. Processed food items such as mayonnaise, ice cream, and others use emulsifiers derived from plants, animals, and synthetic sources to create a smooth texture and expand shelf life. The increase in the consumption of convenience and premium products is one of the crucial parameters for the growth of the food emulsifier market. Emulsifiers are also used as preservatives, which helps to extend the expiration date, especially in dairy and bakery products. Major factors in the growth of the food emulsifiers market are the increasing population, demand for processed food, and product innovation.

Market Overview

Emulsifiers act as stabilizers, which are prominent in enhancing the product's appearance, texture, and shelf life. The food emulsifiers market is experiencing high demand, particularly for confectionery, dairy, and meat products, indicating significant growth. The increase in demand for processed foods with lecithin, diglycerides, and others has created an opportunity in the market. Innovation in product development creates a significant growth opportunity for the food emulsifiers market.

Market Drivers

Rise in demand for packaged food.

The demand for packaged and convenience food has increased the use of food emulsifiers. Emulsifiers are required to create a stable emulsion, which is essential for various packaged foods. Moreover, emulsifiers also help to prevent the separation of ingredients to maintain the appearance and taste of packaged food. Additionally, a desire to increase the shelf life of packaged foods has increased the usage of food emulsifiers. A hectic lifestyle leads to decreasing cooking trends and increased use of packaged foods. As consumers continue to demand convenience food, the role of emulsifiers in maintaining quality has become pivotal, leading to the growth of the food emulsifier market.

Market Segmentation

The global food emulsifier market is segmented based on type, application, and sources. The global food emulsifiers market is segmented based on type into lecithin, sorbitan esters, diglyceride, polyglycerol esters, and others. The food emulsifiers market, based on application, it is segmented  into dairy & frozen products, bakery, meat, poultry & seafood, beverage, confectionery, and others. Based on source, it is classified into plants, animals, and synthetic sources.

Regional Analysis

The report provides a detailed industry overview, including qualitative and quantitative information. It provides an overview and forecast of the global food emulsifiers market based on several segments. It also provides market size and forecast estimates from 2021 to 2031 concerning five major regions: North America, Europe, Asia-Pacific (APAC), Middle East & Africa (MEA) and South & Central America. The food emulsifiers market by region is also sub-segmented by respective countries and segments. The food emulsifiers market report covers an analysis and forecast of 18 countries globally and the current trends and opportunities prevailing in the region.

The report analyses factors affecting the food emulsifiers market from both the demand and supply side. Furthermore, it evaluates market dynamics during the forecast period, i.e., drivers, challenges, opportunities,  and future trends. The report also provides an extensive Porter's Five Forces analysis highlighting factors affecting the food emulsifiers market in these regions.

Key Players

The reports cover vital organic and inorganic growth strategy developments in the food emulsifiers market. Various companies concentrate  on organic growth strategies such as product launches, approvals, patents, and others. Inorganic growth strategies activities witnessed in the market were acquisitions, partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market players in the food emulsifiers market are anticipated to have lucrative growth opportunities with the rising demand for filter products in the global market.

The report includes key companies' profiles, SWOT analysis, and food emulsifier market strategies. The report also focuses on leading market players with information including company profiles, components, and services offered, financial information for the last three years, and critical development in the past five years.

Below is a list of companies engaged in the food emulsifiers market.

• Archer Daniels Midland
• Cargill Inc
• Kerry Group
• BASF SE
• Ingredion incorporated
• Corbion
• Puratos
• Lonza Ltd
• DuPont
• Solvay SA

REGIONAL FRAMEWORK

Food Emulsifiers Market Report Analysis

MARKET PLAYERS

Food Emulsifiers Market Report Scope