Fruit Puree Market Overview, Growth, Trends, Analysis, Research Report (2021-2031)

The fruit puree market is expected to register a CAGR of 6% during 2023–2031. Increasing demand for fruit purees in beverages as a natural flavoring agent is likely to remain a key market trend.

Fruit Puree Market Analysis:

• Fruit puree contains many healthful, natural nutrients such as fiber, vitamins, and antioxidants that offer several health benefits. Fruit puree is widely used as a natural flavoring agent in a variety of food products including bakery, confectionery, milkshakes, smoothies, ice creams, yogurts, and RTD beverages, among others due to the rising trend of 100% natural ingredients.
• Fruit puree can also be used as basic food for a baby when they are introduced to solid food as fruit purees have a soft texture and essential nutrients that fulfill the requirements of babies.
• Various fruits such as apples, bananas, mango, oranges, strawberries, blueberries, and other berries are made into fine puree with applications in a wide range of food and beverages.

Fruit Puree Market Overview

• The attractive color, density, and texture of fruit puree are driving its demand in soft drinks, fruit juices, and alcoholic and non-alcoholic drinks.
• To appeal to health-conscious consumers, who have become more aware of the health-promoting benefits of natural and organic food and beverage products, manufacturers are launching beverages with fruit purees as natural flavoring ingredients. This drives the attention of a large number of customers.
• Fruit puree can be added to drinks as flavoring ingredients, helping to give the drink a natural fruit taste while adding a bit of nutritional value.
• Fruit puree is a convenient and versatile ingredient that can be easily added to a drink formulation to enhance the taste of an existing product or can be used in the development of a new drink. It is used in various beverages such as smoothies, juices, cocktails, flavored water, and other drinks. Thus, the rising utilization of fruit purees as natural flavoring agents is driving market growth.

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Fruit Puree Market: Strategic Insights

Fruit Puree Market

• 
  CAGR (2023 - 2031)

  6%
• Market Size 2023
  US$ XX Million
• Market Size 2031
  US$ XX Million

Market Dynamics

GROWTH DRIVERS

• Surging Popularity of Fruit Puree in a Variety of Food and Beverages

FUTURE TRENDS

• Increasing Demand for Fruit Purees in Beverages as a Natural Flavoring Agent

OPPORTUNITIES

• Rising Demand for Clean-Label Food Products

Key Players

• Ingredion
• Dohler GmbH
• Agrana AG
• Grunewald GmbH
• Tree Top
• Boiron Freres SAS
• Tropico Fruits Pty Ltd
• Denali Ingredients
• Milne Fruit Products
• SVZ International BV

Regional Overview

• North America
• Europe
• Asia-Pacific
• South and Central America
• Middle East and Africa

Market Segmentation

Type

• Apple
• Banana
• Berries
• Mango
• Orange

Category

• Organic
• Conventional

Application

• Bakery and Confectionery
• Dairy and Frozen Desserts
• Beverages
• Infant Formula
• Jams
• Preserves
• Marmalades

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Fruit Puree Market Drivers and Opportunities

Surging Popularity of Fruit Puree in a Variety of Food and Beverages

• Fruit purees are widely used as flavoring agents in bakery and confectionery, dairy and frozen desserts, beverages, jams and preserves, marmalades, and spreads, among others.
• Fruits are rich in antioxidants, vitamins, and minerals which increase the functional appeal of products to which they are added.
• Also, fruit purees have vibrant, natural colors which enhance the appearance of the final product.
• All these properties are driving the demand for fruit purees in various foods and beverages, propelling the market growth.

Opportunities

Rising Demand for Clean-Label Food Products

• Consumers are becoming more and more conscious of what goes into their food and prefer food products that are free from artificial additives or adulteration and preservation. The demand for clean-label food products is on the rise with increasing awareness of the health implications of synthetic additives, preservatives, and flavoring agents.
• Fruit purees are natural ingredients that offer consumers an innate trust and confidence in what they’re eating, which adds real value to the marketing concept of clean-label food products. The versatility of fruit purees to be adapted to a large spectrum of applications makes it a clear advantage for any formulations in baby food, desserts, beverages, sauces, and many other categories for all age groups.
• These factors provide strong growth potential for the development of the fruit puree market in the coming years.

Fruit Puree Market Segmentation

The scope of the global fruit puree market has been segmented on the based-on type, category, and application.

• Based on type, the fruit puree market is divided into apple, banana, berries, mango, orange, and others.
• based on category, the market is divided into organic and conventional.
• Based on application, the market is segmented into bakery and confectionery, dairy and frozen desserts, beverages, infant formula, jams, preserves, marmalades, and others.

Fruit Puree Market Share Analysis by Geography

• Fruit Puree Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
• Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering fruit puree market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
• Also, the report covers Porter’s Five Forces analysis, which involves the study of major factors that influence the fruit puree market in these regions.

Fruit Puree Market Report Scope

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Fruit Puree Market News and Recent Developments:

The fruit puree market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for innovations, business expansion, and strategies:

• Oregon Fruit Products LLC, manufacturer of fruit purees for the craft beverage market, today announced the release of 16 newly branded Canned Fruit Purees packaged for the home or small-scale beverage manufacturing market. Oregon Fruit’s Canned Fruit Puree line adds the flavor, aroma, and texture of real fruit to beer, wine, spirits, kombucha, soda, or any number of fermented or flavored beverages. The purees are available in shelf-stable 49 oz. cans and can be purchased through Country Malt Group. (Source – Oregon Fruit Products LLC, Newsletters, Jan 2021)

Fruit Puree Market Report Coverage and Deliverables

The “Fruit Puree Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:

• Fruit Puree market size and forecast at global, regional, and country levels for all the key market segments covered under the scope.
• Fruit Puree market trends as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed PEST/Porter’s Five Forces and SWOT analysis
• Fruit Puree market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments.
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments in the fruit puree market.
• Detailed company profiles