Gluten Feed Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Gluten is a protein that is naturally found in some grains, including barley, wheat, and rye. Gluten feed is obtained from corn starch and corn syrup during its manufacturing process. It contains the same digestible nutrients as barley and is a medium protein feed. Corn gluten feed contains maize steep liquor and maize bran, germ meals, cracked maize screenings, distillers soluble, and small quantities of end products from other microbial fermentations.

MARKET DYNAMICS

Corn starch, one of the significant products, is used for many industrial purposes and is likely to reach 1.05 billion metric tons at the end of the foreseeable timeframe. It is used in making corn syrup and bioplastics, thereby driving product growth. The changing inclination of the purchasers regarding the nourishment quality and its health benefit has set off the market development. The changing consumer perception regarding gluten in their diet has changed, and consumers are becoming more health-conscious, which is the significant purpose behind the growth of this market. Moreover, it is palatable and complements low and high quality feeds, which will surge its demand. Increase in demand for protein for animal feed worldwide. Additionally, there is an increase in the population, an average level of income, and urbanization are some drivers triggering the demand in the global gluten feed market. It is cost-effective compared to other grain-based feed products, which is considerably helping the extension of the gluten feed market showcase.

MARKET SCOPE

The "Global Gluten Feed Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the gluten feed market with detailed market segmentation by source, livestock and geography. The global gluten feed market market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading gluten feed market market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global gluten feed market is segmented on the basis of source and livestock. On the basis of source the global gluten feed market is segmented into wheat, corn, barley, rye, and others. By livestock the gluten feed market market is classified into swine, poultry, cattle, aquaculture, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global gluten feed market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The gluten feed market market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the gluten feed market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the gluten feed market market in these regions.

MARKET PLAYERS

The reports cover key developments in the gluten feed market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from gluten feed market are anticipated to lucrative growth opportunities in the future with the rising demand for gluten feed in the global market. Below mentioned is the list of few companies engaged in the gluten feed market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the gluten feed market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

•   Agrana Group
  
•   Cargill Incorporated
  
•   Commodity Specialists Company
  
•   TereosSyral
  
•   Grain Processing Corporation
  
•   The RoquetteGroup
  
•   Ingredion Incorporated
  
•   Archer Daniels Midland Company
  
•   Tate & Lyle Plc
  
•   Bunge Ltd.
  

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Gluten Feed Report Scope