Gluten Free Food Market Dynamics 2021-2031
The gluten free food market is expected to register a CAGR of 8% during 2023 – 2031. The gluten free food market is growing due to increasing health consciousness and dietary trends.
Gluten Free Food Market Analysis
- High availability of gluten-free products has made it easy for customers to identify and access these products in the market place.
- Advancement of food technology has further contributed to the increasing popularity of gluten-free food as it has improved the taste and quality of these foods making them more desirable for the market. Since gluten-free food is perceived to be healthier than food contains non-gluten content, consumers with gluten-related disorders such as celiac diseases contribute to the sales of this food.
- Moreover, other dietary trends such as paleolithic diet and ketogenic diet have contributed to the increase in gluten-free food market.
Gluten Free Food Market Overview
- Ready-to-eat gluten-free products and the growing availability of gluten-free choices in restaurants and grocery stores facilitate the implementation of a gluten-free diet, thus pushing market expansion.
- The FDA and other authorities strive to create standards for the gluten-free label claim. This allows consumers to make informed dietary choices by actually trusting that the food samples they buy are indeed gluten-free, and that the claims on the food label are true.
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We can optimize and tailor the analysis and scope which is unmet through our standard offerings. This flexibility will help you gain the exact information needed for your business planning and decision making.
Gluten Free Food Market: Strategic Insights
Gluten Free Food Market
-
CAGR (2023 - 2031)
8%
-
Market Size 2023
US$ XX Million
-
Market Size 2031
US$ XX Million
Market Dynamics
GROWTH DRIVERS
- Increasing Number of Consumers with Celiac Disease
- Rising Health Consciousness and Dietary Trends
FUTURE TRENDS
- Escalating Sales of Gluten Free Food through Online Sales Channel
OPPORTUNITIES
- Growing Demand for Organic Food
Key Players
- Kinnikinnick Foods
- Schar
- Canyon Bakehouse
- Bobs Red Mill
- Newmans Own Organics
- Annies
- Amys
- Boulder Brands
- Glutino
- General Mills
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
Product Type
- Bakery Products
- Confectionery Bars
- Pasta and Noodles
- Breakfast Cereals
- Snacks
- RTE and RTC Meals
Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Retail
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Customize Research To Suit Your Requirement
We can optimize and tailor the analysis and scope which is unmet through our standard offerings. This flexibility will help you gain the exact information needed for your business planning and decision making.
Gluten Free Food Market: Strategic Insights
-
CAGR (2023 - 2031)8% -
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Market Dynamics
- Increasing Number of Consumers with Celiac Disease
- Rising Health Consciousness and Dietary Trends
- Escalating Sales of Gluten Free Food through Online Sales Channel
- Growing Demand for Organic Food
Key Players
- Kinnikinnick Foods
- Schar
- Canyon Bakehouse
- Bobs Red Mill
- Newmans Own Organics
- Annies
- Amys
- Boulder Brands
- Glutino
- General Mills
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
- Bakery Products
- Confectionery Bars
- Pasta and Noodles
- Breakfast Cereals
- Snacks
- RTE and RTC Meals
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Retail
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Gluten Free Food Market Drivers and Opportunities
Growing Number of Consumers with Celiac Disease to Favor the Market
The increasing number of customers with celiac disease has been the main driving force of the gluten-free food market. Celiac disease is a disease in which the consumption of gluten leads to the injurious reaction of the small intestinal mucosa, and many kinds of symptoms. As awareness of celiac disease grows, more people are diagnosed with the condition, creating a larger consumer pool for gluten-free products. For people with celiac disease, adhering to a gluten-free diet is the only treatment available, and consuming gluten puts their health at serious risk. Thus, the market has evolved to meet the needs of people with celiac disease.
Increasing Demand for Organic Gluten Free Food
The rising trend in the demand for organic gluten free food is evaluated for some reasons such as growing consumer awareness for healthy food products such as natural, organic and gluten free products. As, organic foods are free from synthetic pesticides, hormones and genetically modified organisms (GMOs) organic foods are preferred by more of the health-conscious people. To meet the rising demand of the consumers, the companies have come up with organic gluten free alternatives in various categories of foodstuffs. Key market players launch organic gluten free bread to meet the needs of organic food seekers who prefer natural foods, organic foods and gluten free products.
Gluten Free Food Market Segmentation Analysis
Key segments that contributed to the derivation of the gluten free food market analysis are product type, and distribution channel.
- Based on product type, the gluten free food market is divided into bakery products, confectionery bars, pasta and noodles, breakfast cereals, snacks, RTE and RTC meals, and others.
- On the basis of distribution channel, the market is divided into supermarkets and hypermarkets, specialty stores, online retail, and others.
Gluten Free Food Market Share Analysis by Geography
- Gluten free food market report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia Pacific, Middle East & Africa, and South and Central America.
- Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering gluten free food market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
- Also, the report covers Porter’s Five Forces analysis, which involves the study of major factors that influence the gluten free food market in these regions.
Gluten Free Food Market Report Scope
Report Attribute
Details
Market size in 2023
US$ XX Million
Market Size by 2031
US$ XX Million
Global CAGR (2023 - 2031)
8%
Historical Data
2021-2022
Forecast period
2024-2031
Segments Covered
By Product Type - Bakery Products
- Confectionery Bars
- Pasta and Noodles
- Breakfast Cereals
- Snacks
- RTE and RTC Meals
By Distribution Channel - Supermarkets and Hypermarkets
- Convenience Stores
- Online Retail
Regions and Countries Covered
North America - US
- Canada
- Mexico
Europe - UK
- Germany
- France
- Russia
- Italy
- Rest of Europe
Asia-Pacific - China
- India
- Japan
- Australia
- Rest of Asia-Pacific
South and Central America - Brazil
- Argentina
- Rest of South and Central America
Middle East and Africa - South Africa
- Saudi Arabia
- UAE
- Rest of Middle East and Africa
Market leaders and key company profiles
- Kinnikinnick Foods
- Schar
- Canyon Bakehouse
- Bobs Red Mill
- Newmans Own Organics
- Annies
- Amys
- Boulder Brands
- Glutino
- General Mills
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Report Attribute | Details |
---|---|
Market size in 2023 | US$ XX Million |
Market Size by 2031 | US$ XX Million |
Global CAGR (2023 - 2031) | 8% |
Historical Data | 2021-2022 |
Forecast period | 2024-2031 |
Segments Covered |
By Product Type
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
|
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Gluten Free Food Market News and Recent Developments
The gluten free food market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the gluten free food market are listed below:
- Glanbia Ireland, the largest buyer of Irish grains has expanded their oat portfolio to include OatStandingTM Hydrolysed Oat Flour, which can help manufacturers meet demand for gluten free, natural and functional oat products. (Source: Glanbia plc/Press Release/Jan, 2021)
- GOODLES launches long-awaited gluten-free mac and cheese line. (Source: Goodles/Press Release/Feb, 2024)
Gluten Free Food Market Report Coverage and Deliverables
The “Gluten Free Food Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:
- Gluten Free Food market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Gluten Free Food market trends as well as market dynamics such as drivers, restraints, and key opportunities
- Detailed Porter’s Five Forces and SWOT analysis
- Gluten Free Food market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
- Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the gluten free food market
- Detailed company profiles
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
Some of the customization options available based on request are additional 3–5 company profiles and country-specific analysis of 3–5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
The report can be delivered in PDF/Word format, we can also share excel data sheet based on request.
Kinnikinnick Foods, Schar, Canyon Bakehouse, Bobs Red Mill, and Newmans Own Organics, among others are the leading players operating in the gluten free food market.
Escalating sales of gluten free food through online sales channel is anticipated to play a significant role in the gluten free food market in the coming years.
The global gluten free food market is estimated to grow at a CAGR of 8% during the forecast period 2023-2031.
Increasing number of consumers with celiac disease, and rising health consciousness and dietary trends are driving factors impacting the gluten free food market.
The List of Companies
1. Alara Wholefoods Ltd
2. Big Oz Industries Ltd.
3. Boulder Brands, Inc.
4. General Mills Inc.
5. Glutamel
6. Hero Group AG
7. Kellogg's Company
8. The Hain Celestial Group Inc.
9. The Kraft Heinz Company
10. The Pastry Pantry