Milk Protein Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Milk is a white liquid food which is rich in nutrient produced by the mammary glands of mammals. Milk comprises valuable nutrients that have a wide range of health benefits. Milk is good for the bones because it is a rich source of calcium. Milk has a mineral which is essential for healthy bones and teeth. Milk holds 3.3% total protein. Milk proteins comprise all nine essential amino acids that are essential for infant and human even for the maintenance of various body functions, and it is also a source of nitrogen. Milk proteins are used for infant formulae along with a variety of specific functional and nutritional applications.

MARKET DYNAMICS

Increase in awareness about health & wellness among individual is driving the demand for milk protein market. Furthermore, an increase in demand for nutrition-based products in sports nutrition, infant formulas, and clinical nutrition is also projected to influence the milk protein market significantly. Moreover, an increase in high-protein food in the confectionery and bakery industry is anticipated to have a robust impact on the milk protein market. Emerging, functional potential of milk protein in new products, which in turn are expected to generate untapped opportunity for the market participants.

MARKET SCOPE

The "Global Milk Protein Market Analysis to 2031" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of milk protein market with detailed market segmentation by technology, type and geography. The global milk protein market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading milk protein market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global milk protein market is segmented on the basis of Type, Livestock, Application, Form, Functionality and Processing Method. Based on Type, the market is segmented into Whey Protein Concentrates, Whey Protein Isolates, Casein & Caseinates, Milk Protein Concentrates, Milk Protein Isolates, Milk Protein Hydrolysates and Other Milk Protein. On the basis of the Livestock the market is segmented into Cow, Buffalo, and Goat. On the basis of the Application the market is segmented into Infant Formula, Sports Nutrition, Dairy Products, and Others. On the basis of the Form the market is segmented into Dry Form and Liquid Form. On the basis of the Functionality the market is segmented into Emulsification Foaming and Thickening, Color/Flavor Development, Gelation, and Heat Stability. On the basis of the Processing Method the market is segmented into Pasteurization, Creaming and Homogenization, Filtration, Drying, and Spray Drying.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global milk protein market based on various segments. It also provides market size and forecast estimates from year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The milk protein market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.

The report analyzes factors affecting milk protein market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the milk protein market in these regions.

MARKET PLAYERS

The reports cover key developments in the milk protein market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for expansion of business and customer base of market players. The market payers from milk protein market are anticipated to lucrative growth opportunities in the future with the rising demand for milk protein in the global market. Below mentioned is the list of few companies engaged in the milk protein market.

The report also includes the profiles of key milk protein companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of last 3 years, key development in past five years.

•  AMCO Proteins
•  Arla Foods amba
•  Copyright Hoogwegt
•  Fonterra Co-operative Group Limited
•  Glanbia, Plc
•  Kerry Group plc
•  Lactalis Ingredients
•  Royal FrieslandCampina N.V.
•  Sachsenmilch Leppersdorf GmbH
•  Saputo inc.

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Milk Protein Report Scope