Natural Food Preservatives Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Natural food preservatives are defined as the naturally derived additives which are used across a wide range of products, including snacks, bakery, meat, seafood, and others so as to preserve natural features of food and expand the shelf life of food products. The natural food preservatives helps to preserve the taste, quality of product and avoids spoilage at the time of transportation. The increasing consumer knowledge about the health threats posed by the chemical-based food preservatives is leading to a shift towards natural food preservatives. Further, the shift in dietary habits and growing focus towards health is expected to increase the demand for natural food preservatives.

MARKET DYNAMICS

The natural food preservatives market has witnessed a significant growth owing to factors such as rising consumer preference towards natural products coupled with ease in availability of natural food preservatives. Growing consumption of ready-to-eat food products is further driving the consumption of natural food preservatives in the recent past. However, growing demand for organic food products and high cost associated with the production of natural food preservatives are projected to hamper the natural food preservatives market growth over the projected period. Nevertheless, rise in investment in research and development activities is further expected to fuel the growth of the market.

MARKET SCOPE

The "Global Natural Food Preservatives Market Analysis to 2031" is a specialized and in-depth study of the chemicals and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the natural food preservatives market with detailed market segmentation by type, nature, application, distribution channel and geography. The global natural food preservatives market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading natural food preservatives market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global natural food preservatives market is segmented on the basis of product type, source, form, end use. On the basis of product type, the natural food preservatives market is segmented into microbial derived, rosemary extract, botanical extract, natural acids and salts. On the basis of source, the natural food preservatives market is segmented into plant, animal, microbial and mineral. The natural food preservatives market on the basis of the form is classified into powder/granules and liquid. The natural food preservatives market on the basis of the end use is classified into bakery, confectionery, dairy products, beverages and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global natural food preservatives market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The natural food preservatives market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the natural food preservatives market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the natural food preservatives market in these regions.

MARKET PLAYERS

The reports cover key developments in the natural food preservatives market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from natural food preservatives market are anticipated to lucrative growth opportunities in the future with the rising demand for Natural food preservatives in the global market. Below mentioned is the list of few companies engaged in the Natural food preservatives market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the natural food preservatives market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

•  BIOSECUR LAB
•  Cayman Chemical Company
•  Chr. Hansen Holding A/S
•  Dumoco Co. Ltd.
•  E.I. Dupont De Nemours Inc.
•  GALACTIC SA
•  ITA 3 s.r.l.
•  Kemin Industries, Inc.
•  Kerry Group PLC
•  Koninklijke DSM N.V.

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Natural Food Preservatives Report Scope