Non-Dairy Creamers Market Statistics, Trends, and Key Players by 2031

Analyst Perspective 

The global non-dairy creamers market is expected to register a CAGR of ~8%. The market is driven by increased consumption of coffee, tea, and ready-to-drink beverages and growing awareness of dietary restrictions and lactose intolerance. Plant-based creamers made from soy, almond, oats, and coconut milk have become popular as many people adopt a vegan or vegetarian lifestyle. Fluctuations in plant-based ingredients, competition from dairy products, and consumer perception are significant challenges that may hamper the growth of the non-dairy creamers market. Product innovation, sustainability, and an increased health-conscious population are growth opportunities for the non-dairy creamers market. Frequently introducing new flavors is expected to provide numerous opportunities to expand the non-dairy creamer market during the forecast period.

Market Overview

The non-dairy creamers are widely used substitutes for milk and cream in coffee, tea, and other beverages. It does not contain lactose but may contain a milk protein called casein. Non-dairy creamers come in various flavors and have improved shelf life over dairy products. Non-dairy creamer, comprising liquid or powdered syrup, vegetable oil, lecithin, sugar, and flavourings, is often considered a healthier substitute for heavy cream due to its lower calorie and saturated fat content. With the increasing prevalence of dairy allergies and lactose intolerance, the demand for non-dairy products is increasing globally. The non-dairy creamer market is estimated to grow in the forecasted period due to increased consumption of tea, coffee, and RTD beverages and rising disposable income.

Market Drivers

• Changing dietary preferences

Rising awareness of lactose intolerance and dairy allergies has increased the demand for non-dairy alternatives. An increase in vegan and plant-based diets drives the consumption of non-dairy creamers from nuts, oats, and other plant-based sources. Consumers seeking low-fat, sugar-free, and cholesterol-free options turn to non-dairy creamers that cater to specific health needs.

• Increased beverage consumption

Increased coffee consumption globally, particularly specialty coffee and cold brew, creates a prime market for non-dairy creamers. The rising popularity of ready-to-drink beverages like smoothies and protein shakes contributes to the demand for non-dairy creamers.

Market Segmentation

The global non-dairy creamers market is segmented based on category, form, source, and distribution channel. The global non-dairy creamers market is segmented based on category into organic and conventional. The global non-dairy creamers market is segmented based on form into powder and Liquid. The global non-dairy creamers market is segmented based on source into almond, coconut, and soy. The global non-dairy creamers market is segmented based on distribution channels into convenience stores, supermarkets and hypermarkets, online retail, and others.

Regional Analysis

The report provides a detailed industry overview, which includes qualitative and quantitative information. It gives information on an overview and forecast of the global non-dairy creamers market based on several segments. It also provides market size and forecast estimates from 2021 to 2031 concerning five major regions: Europe, North America, Asia-Pacific (APAC), Middle East & Africa (MEA) and South & Central America. The Non-dairy creamers market by region is also sub-segmented by respective countries and segments. The Non-dairy creamers market report covers an analysis and forecast of eighteen countries globally and the prevailing trends and opportunities in the region.

The report analyses factors affecting the non-dairy creamers market from both the demand and supply side. Furthermore, it evaluates market dynamics during the forecast period, i.e., drivers, challenges, opportunities, and future trends. The report also provides an extensive Porter's Five Forces analysis highlighting factors affecting the non-dairy creamers market in these regions.

Key Players

The reports cover vital organic and inorganic growth strategy developments in the non-dairy creamers market. Various companies concentrate on organic growth strategies such as product launches, approvals, patents, and others. Inorganic growth strategies activities observed in the market were acquisitions, partnerships & collaborations. These activities have paved the way for the development of the business and customer base of market players. The market players in the Non-dairy creamers market are expected to have lucrative growth opportunities with the rising demand for vegan products globally.

The report includes key companies' profiles, SWOT analysis, and Non-dairy creamers market strategies. The report also focuses on leading market players with information including components and services offered, company profiles, financial information for the last three years, and critical development in the past five years.

Below is a list of companies engaged in the non-dairy creamers market.

• Compact Industries
• Califia Farms, LLC
• Custom Food Group
• Nestle
• Ripple Foods
• Nutpods Dairy-Free Creamer
• Insta Foods
• Kerry Group
• Unilever
• Danone

Non-Dairy Creamers Report Scope