Plant-based Yogurts Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Plant-based yogurts are a portion of food produced by bacterial fermentation of milk and the bacteria used can be known as yogurt cultures. It is usually made of nuts milk such as soy, almonds, cashews, coconut, flax seeds, oats, and peas as well. It contains proactive cultures and plenty of proteins. These yogurts are a rich source of vitamin B12, riboflavin, protein, phosphorus, and selenium.

MARKET DYNAMICS

Plant-based yogurts are often associated with probiotics, an adequate amount of intake keeps away from diseases and can improve health effectively by positive effect on metabolic system, immune and cardiovascular health. The growing demand for gluten-free, lactose-free, unsweetened, but rich in probiotics and vitamins food products are driving the plant-based yogurts market all over the world. However, the weight and health-conscious population have been inclined to consumption and producers are coming with the different flavors and innovations, and these are the key factors that are augmenting the growth market of plant-based yogurts globally.

MARKET SCOPE

The "Global Plant-based Yogurts Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the plant-based yogurts market with detailed market segmentation by nature, source and distribution channel. The global plant-based yogurts market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading plant-based yogurts market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global plant-based yogurts market is segmented into nature, source and distribution channel. Based on nature, the global plant-based yogurts market is segmented into organic and conventional. By source, the global plant-based yogurts market is segmented into, soy, almond, rice and others. By distribution channel, the global plant-based yogurts market is classified into supermarkets and hypermarkets, convenience stores, online retail, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the plant-based yogurts industry, including both qualitative and quantitative information. It provides an overview and forecast of the global plant-based yogurts market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 concerning five major regions, namely, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The plant-based yogurts market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the plant-based yogurts market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely, North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the plant-based yogurts market in these regions.

MARKET PLAYERS

The report covers vital developments in the plant-based yogurts market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the plant-based yogurts market are anticipated to lucrative growth opportunities in the future with the rising demand for plant-based yogurts in the global market. Below mentioned is the list of few companies engaged in the plant-based yogurts market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the plant-based yogurts market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.

•   LAVVA
  
•   Forager project
  
•   WhiteWave Services, Inc.
  
•   So Delicious
  
•   General Mills Inc.,
  
•   Califia Farms
  
•   Kite Hill
  
•   Chobani LLC.
  
•   NANCY's
  
•   GOOD KARMA FOOD, Inc.,
  

The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the current study.

Plant-based Yogurts Report Scope