Gluten-Free Pasta Market Developments by 2031
The Gluten-Free Pasta Market is expected to register a CAGR of 9.71% from 2023 to 2031, with a market size expanding from US$ XX million in 2023 to US$ XX Million by 2031.
The Gluten-Free Pasta Market is divided by product type into Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta, and Others. By distribution channel, the market is segmented into Retail Shops, Supermarket/Hypermarket, and E-commerce. Projections to 2031 provide insights into how new product innovations in gluten-free pasta are affecting market growth. The global market is broken down regionally with insights into key countries, and the market evaluation is presented in US$.
Purpose of the ReportThe report Gluten-Free Pasta Market by The Insight Partners aims to describe the present landscape and future growth, top driving factors, challenges, and opportunities. This will provide insights to various business stakeholders, such as:
- Technology Providers/Manufacturers: To understand the evolving market dynamics and know the potential growth opportunities, enabling them to make informed strategic decisions.
- Investors: To conduct a comprehensive trend analysis regarding the market growth rate, market financial projections, and opportunities that exist across the value chain.
- Regulatory bodies: To regulate policies and police activities in the market with the aim of minimizing abuse, preserving investor trust and confidence, and upholding the integrity and stability of the market.
Gluten-Free Pasta Market Segmentation
Product Type- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
- Retail Shops
- Supermarket/Hypermarket
- E-commerce
Strategic Insights
Gluten-Free Pasta Market Growth Drivers- Growing Gluten Sensitivity & Awareness about Celiac Disease: An increasing number of people who are suffering from gluten intolerance or celiac disease are increasing the market for gluten-free pasta. Now that more people are waking up to the condition of gluten intolerance, more and more are coming to adopt gluten-free diets as a way of life.
- Health-conscious Eating Styles: More people are going gluten free to better their digestion, lose weight and stay healthy. This is a trend that is driving demand for gluten-free pasta that is nutritious enough to appeal to a health-conscious audience.
- Better Ingredient Supply: With gluten-free flours from rice, corn, quinoa and legumes (chickpeas and lentils) now readily available, pasta manufacturers can now produce gluten-free pasta that is the same texture and cooking quality as wheat pasta.
- Greater Flavor and Texture: Food processing technology has helped gluten-free pasta resemble the texture and taste of regular pasta better and it’s driving more consumers to experiment with gluten-free options.
- More Variety of Grains: Gluten-free pasta is now also created with other grains, like brown rice, quinoa, chickpea, and lentils. That’s nutrition (more protein, fiber) and variety for consumers.
- Complete and Improved Pasta: Gluten-free pasta products are now being bolstered with more nutrients such as vitamins, minerals, and even plant-based proteins as consumers seek for more health benefits.
- Ready-to-Eat and Convenience Products: Just like the other gluten-free products, gluten-free pasta is now being packaged into ready-to-eat products for busy, healthy people who want to make quick meal plans.
- Sustainability Aim: Sustainable production of gluten-free pasta with organic ingredients, packaging and more is becoming the norm as consumers demand sustainable products.
- Global Expansion: Gluten-free pasta is a hot product in developed countries such as North America and Europe, but it can easily be expanded in emerging markets as people become aware of gluten intolerance.
- Health-Aligned Choices: As the market for functional foods is growing, pasta packed with extra protein, fiber, antioxidants, or probiotics can have an even bigger chunk of the healthiest pie.
- Plant-Based Drive: As plant-based food trends increase, gluten-free pasta with legumes, beans or vegetables provides an extremely powerful means to serve consumers looking for a plant-based and gluten-free alternative.
- Partnerships with Food Brands: Gluten-free pasta manufacturers can collaborate with meal kit companies and packaged food brands to include their products in easy-to-use healthy meal kits.
Market Report Scope
Key Selling Points
- Comprehensive Coverage: The report comprehensively covers the analysis of products, services, types, and end users of the Gluten-Free Pasta Market, providing a holistic landscape.
- Expert Analysis: The report is compiled based on the in-depth understanding of industry experts and analysts.
- Up-to-date Information: The report assures business relevance due to its coverage of recent information and data trends.
- Customization Options: This report can be customized to cater to specific client requirements and suit the business strategies aptly.
The research report on the Gluten-Free Pasta Market can, therefore, help spearhead the trail of decoding and understanding the industry scenario and growth prospects. Although there can be a few valid concerns, the overall benefits of this report tend to outweigh the disadvantages.
REGIONAL FRAMEWORK
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- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
- Request discounts available for Start-Ups & Universities
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
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to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
The market is expected to register a CAGR of 9.71% during 2023–2031.
The gluten-free pasta market is driven by the growing prevalence of gluten intolerance and the increasing consumer demand for gluten-free diets.
Future trends include the introduction of new alternative pasta options, such as legume-based pastas, and the growth of premium gluten-free pasta products.
Key companies in this market are- Barilla G. e R. F.lli S.p.A. P.I., Bionaturae, LLC, Doves Farm Foods Ltd., Dr. Schär AG/SPA, Ebro Foods, S.A. Group, Jovial Foods, Inc., Quinoa Corporation, RP's Pasta Company, The Hain Celestial Group, The Kraft Heinz Company,
The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.
Some of the customization options available based on request are additional 3–5 company profiles and country-specific analysis of 3–5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
1.INTRODUCTION
1.1.SCOPE OF THE STUDY
1.2.THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3.MARKET SEGMENTATION
1.3.1Gluten-Free Pasta Market - By Product Type
1.3.2Gluten-Free Pasta Market - By Distribution Channel
1.3.3Gluten-Free Pasta Market - By Region
1.3.3.1By Country
2.KEY TAKEAWAYS
3.RESEARCH METHODOLOGY
4.GLUTEN-FREE PASTA MARKET LANDSCAPE
4.1.OVERVIEW
4.2.PEST ANALYSIS
4.2.1North America - Pest Analysis
4.2.2Europe - Pest Analysis
4.2.3Asia-Pacific - Pest Analysis
4.2.4Middle East and Africa - Pest Analysis
4.2.5South and Central America - Pest Analysis
4.3.EXPERT OPINIONS
5.GLUTEN-FREE PASTA MARKET - KEY MARKET DYNAMICS
5.1.KEY MARKET DRIVERS
5.2.KEY MARKET RESTRAINTS
5.3.KEY MARKET OPPORTUNITIES
5.4.FUTURE TRENDS
5.5.IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC
6.GLUTEN-FREE PASTA MARKET - GLOBAL MARKET ANALYSIS
6.1.GLUTEN-FREE PASTA - GLOBAL MARKET OVERVIEW
6.2.GLUTEN-FREE PASTA - GLOBAL MARKET AND FORECAST TO 2028
6.3.MARKET POSITIONING/MARKET SHARE
7.GLUTEN-FREE PASTA MARKET - REVENUE AND FORECASTS TO 2028 - PRODUCT TYPE
7.1.OVERVIEW
7.2.PRODUCT TYPE MARKET FORECASTS AND ANALYSIS
7.3.BROWN RICE PASTA
7.3.1.Overview
7.3.2.Brown Rice Pasta Market Forecast and Analysis
7.4.QUINOA PASTA
7.4.1.Overview
7.4.2.Quinoa Pasta Market Forecast and Analysis
7.5.CHICKPEA PASTA
7.5.1.Overview
7.5.2.Chickpea Pasta Market Forecast and Analysis
7.6.MULTIGRAIN PASTA
7.6.1.Overview
7.6.2.Multigrain Pasta Market Forecast and Analysis
8.GLUTEN-FREE PASTA MARKET - REVENUE AND FORECASTS TO 2028 - DISTRIBUTION CHANNEL
8.1.OVERVIEW
8.2.DISTRIBUTION CHANNEL MARKET FORECASTS AND ANALYSIS
8.3.RETAIL SHOPS
8.3.1.Overview
8.3.2.Retail Shops Market Forecast and Analysis
8.4.SUPERMARKET/HYPERMARKET
8.4.1.Overview
8.4.2.Supermarket/Hypermarket Market Forecast and Analysis
8.5.E-COMMERCE
8.5.1.Overview
8.5.2.E-commerce Market Forecast and Analysis
9.GLUTEN-FREE PASTA MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
9.1.NORTH AMERICA
9.1.1North America Gluten-Free Pasta Market Overview
9.1.2North America Gluten-Free Pasta Market Forecasts and Analysis
9.1.3North America Gluten-Free Pasta Market Forecasts and Analysis - By Product Type
9.1.4North America Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel
9.1.5North America Gluten-Free Pasta Market Forecasts and Analysis - By Countries
9.1.5.1United States Gluten-Free Pasta Market
9.1.5.1.1United States Gluten-Free Pasta Market by Product Type
9.1.5.1.2United States Gluten-Free Pasta Market by Distribution Channel
9.1.5.2Canada Gluten-Free Pasta Market
9.1.5.2.1Canada Gluten-Free Pasta Market by Product Type
9.1.5.2.2Canada Gluten-Free Pasta Market by Distribution Channel
9.1.5.3Mexico Gluten-Free Pasta Market
9.1.5.3.1Mexico Gluten-Free Pasta Market by Product Type
9.1.5.3.2Mexico Gluten-Free Pasta Market by Distribution Channel
9.2.EUROPE
9.2.1Europe Gluten-Free Pasta Market Overview
9.2.2Europe Gluten-Free Pasta Market Forecasts and Analysis
9.2.3Europe Gluten-Free Pasta Market Forecasts and Analysis - By Product Type
9.2.4Europe Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel
9.2.5Europe Gluten-Free Pasta Market Forecasts and Analysis - By Countries
9.2.5.1Germany Gluten-Free Pasta Market
9.2.5.1.1Germany Gluten-Free Pasta Market by Product Type
9.2.5.1.2Germany Gluten-Free Pasta Market by Distribution Channel
9.2.5.2France Gluten-Free Pasta Market
9.2.5.2.1France Gluten-Free Pasta Market by Product Type
9.2.5.2.2France Gluten-Free Pasta Market by Distribution Channel
9.2.5.3Italy Gluten-Free Pasta Market
9.2.5.3.1Italy Gluten-Free Pasta Market by Product Type
9.2.5.3.2Italy Gluten-Free Pasta Market by Distribution Channel
9.2.5.4United Kingdom Gluten-Free Pasta Market
9.2.5.4.1United Kingdom Gluten-Free Pasta Market by Product Type
9.2.5.4.2United Kingdom Gluten-Free Pasta Market by Distribution Channel
9.2.5.5Russia Gluten-Free Pasta Market
9.2.5.5.1Russia Gluten-Free Pasta Market by Product Type
9.2.5.5.2Russia Gluten-Free Pasta Market by Distribution Channel
9.2.5.6Rest of Europe Gluten-Free Pasta Market
9.2.5.6.1Rest of Europe Gluten-Free Pasta Market by Product Type
9.2.5.6.2Rest of Europe Gluten-Free Pasta Market by Distribution Channel
9.3.ASIA-PACIFIC
9.3.1Asia-Pacific Gluten-Free Pasta Market Overview
9.3.2Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis
9.3.3Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis - By Product Type
9.3.4Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel
9.3.5Asia-Pacific Gluten-Free Pasta Market Forecasts and Analysis - By Countries
9.3.5.1Australia Gluten-Free Pasta Market
9.3.5.1.1Australia Gluten-Free Pasta Market by Product Type
9.3.5.1.2Australia Gluten-Free Pasta Market by Distribution Channel
9.3.5.2China Gluten-Free Pasta Market
9.3.5.2.1China Gluten-Free Pasta Market by Product Type
9.3.5.2.2China Gluten-Free Pasta Market by Distribution Channel
9.3.5.3India Gluten-Free Pasta Market
9.3.5.3.1India Gluten-Free Pasta Market by Product Type
9.3.5.3.2India Gluten-Free Pasta Market by Distribution Channel
9.3.5.4Japan Gluten-Free Pasta Market
9.3.5.4.1Japan Gluten-Free Pasta Market by Product Type
9.3.5.4.2Japan Gluten-Free Pasta Market by Distribution Channel
9.3.5.5South Korea Gluten-Free Pasta Market
9.3.5.5.1South Korea Gluten-Free Pasta Market by Product Type
9.3.5.5.2South Korea Gluten-Free Pasta Market by Distribution Channel
9.3.5.6Rest of Asia-Pacific Gluten-Free Pasta Market
9.3.5.6.1Rest of Asia-Pacific Gluten-Free Pasta Market by Product Type
9.3.5.6.2Rest of Asia-Pacific Gluten-Free Pasta Market by Distribution Channel
9.4.MIDDLE EAST AND AFRICA
9.4.1Middle East and Africa Gluten-Free Pasta Market Overview
9.4.2Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis
9.4.3Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis - By Product Type
9.4.4Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel
9.4.5Middle East and Africa Gluten-Free Pasta Market Forecasts and Analysis - By Countries
9.4.5.1South Africa Gluten-Free Pasta Market
9.4.5.1.1South Africa Gluten-Free Pasta Market by Product Type
9.4.5.1.2South Africa Gluten-Free Pasta Market by Distribution Channel
9.4.5.2Saudi Arabia Gluten-Free Pasta Market
9.4.5.2.1Saudi Arabia Gluten-Free Pasta Market by Product Type
9.4.5.2.2Saudi Arabia Gluten-Free Pasta Market by Distribution Channel
9.4.5.3U.A.E Gluten-Free Pasta Market
9.4.5.3.1U.A.E Gluten-Free Pasta Market by Product Type
9.4.5.3.2U.A.E Gluten-Free Pasta Market by Distribution Channel
9.4.5.4Rest of Middle East and Africa Gluten-Free Pasta Market
9.4.5.4.1Rest of Middle East and Africa Gluten-Free Pasta Market by Product Type
9.4.5.4.2Rest of Middle East and Africa Gluten-Free Pasta Market by Distribution Channel
9.5.SOUTH AND CENTRAL AMERICA
9.5.1South and Central America Gluten-Free Pasta Market Overview
9.5.2South and Central America Gluten-Free Pasta Market Forecasts and Analysis
9.5.3South and Central America Gluten-Free Pasta Market Forecasts and Analysis - By Product Type
9.5.4South and Central America Gluten-Free Pasta Market Forecasts and Analysis - By Distribution Channel
9.5.5South and Central America Gluten-Free Pasta Market Forecasts and Analysis - By Countries
9.5.5.1Brazil Gluten-Free Pasta Market
9.5.5.1.1Brazil Gluten-Free Pasta Market by Product Type
9.5.5.1.2Brazil Gluten-Free Pasta Market by Distribution Channel
9.5.5.2Argentina Gluten-Free Pasta Market
9.5.5.2.1Argentina Gluten-Free Pasta Market by Product Type
9.5.5.2.2Argentina Gluten-Free Pasta Market by Distribution Channel
9.5.5.3Rest of South and Central America Gluten-Free Pasta Market
9.5.5.3.1Rest of South and Central America Gluten-Free Pasta Market by Product Type
9.5.5.3.2Rest of South and Central America Gluten-Free Pasta Market by Distribution Channel
10.INDUSTRY LANDSCAPE
10.1.MERGERS AND ACQUISITIONS
10.2.AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3.NEW PRODUCT LAUNCHES
10.4.EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS
11.GLUTEN-FREE PASTA MARKET, KEY COMPANY PROFILES
11.1.BARILLA G. E R. F.LLI S.P.A. P.I.
11.1.1.Key Facts
11.1.2.Business Description
11.1.3.Products and Services
11.1.4.Financial Overview
11.1.5.SWOT Analysis
11.1.6.Key Developments
11.2.BIONATURAE, LLC
11.2.1.Key Facts
11.2.2.Business Description
11.2.3.Products and Services
11.2.4.Financial Overview
11.2.5.SWOT Analysis
11.2.6.Key Developments
11.3.DOVES FARM FOODS LTD.
11.3.1.Key Facts
11.3.2.Business Description
11.3.3.Products and Services
11.3.4.Financial Overview
11.3.5.SWOT Analysis
11.3.6.Key Developments
11.4.DR. SCHäR AG/SPA
11.4.1.Key Facts
11.4.2.Business Description
11.4.3.Products and Services
11.4.4.Financial Overview
11.4.5.SWOT Analysis
11.4.6.Key Developments
11.5.EBRO FOODS, S.A. GROUP
11.5.1.Key Facts
11.5.2.Business Description
11.5.3.Products and Services
11.5.4.Financial Overview
11.5.5.SWOT Analysis
11.5.6.Key Developments
11.6.JOVIAL FOODS, INC.
11.6.1.Key Facts
11.6.2.Business Description
11.6.3.Products and Services
11.6.4.Financial Overview
11.6.5.SWOT Analysis
11.6.6.Key Developments
11.7.QUINOA CORPORATION
11.7.1.Key Facts
11.7.2.Business Description
11.7.3.Products and Services
11.7.4.Financial Overview
11.7.5.SWOT Analysis
11.7.6.Key Developments
11.8.RP'S PASTA COMPANY
11.8.1.Key Facts
11.8.2.Business Description
11.8.3.Products and Services
11.8.4.Financial Overview
11.8.5.SWOT Analysis
11.8.6.Key Developments
11.9.THE HAIN CELESTIAL GROUP
11.9.1.Key Facts
11.9.2.Business Description
11.9.3.Products and Services
11.9.4.Financial Overview
11.9.5.SWOT Analysis
11.9.6.Key Developments
11.10.THE KRAFT HEINZ COMPANY
11.10.1.Key Facts
11.10.2.Business Description
11.10.3.Products and Services
11.10.4.Financial Overview
11.10.5.SWOT Analysis
11.10.6.Key Developments
12.APPENDIX
12.1.ABOUT THE INSIGHT PARTNERS
12.2.GLOSSARY OF TERMS
1.Barilla G. e R. F.lli S.p.A. P.I.
2.Bionaturae, LLC
3.Doves Farm Foods Ltd.
4.Dr. Schär AG/SPA
5.Ebro Foods, S.A. Group
6.Jovial Foods, Inc.
7.Quinoa Corporation
8.RP's Pasta Company
9.The Hain Celestial Group
10.The Kraft Heinz Company
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- 3.1 Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- 3.2 Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- 3.3 Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- 3.4 Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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