Low Calorie Food Market Key Players Analysis 2031
Low calorie foods are foodstuffs that have low calorie count and are mostly consumed to promote weight loss. They are usually prepared from ingredients with low calorific values. Low calorie foods and low calories diets usually do not contain high amounts of sugar, oil and fats as they may increase the overall calories. They may, however, be fortified with essential fatty acids, nutrients, proteins, and vitamins to increase the nutritional value while still being free from calories. Certain fruits and vegetables such as broccoli, spinach, sugar-free gelatin as well as processed foods such as yogurt, milk, oats, etc. labeled and marketed as low calorie foods are increasingly gaining popularity.
MARKET DYNAMICS
The increasing incidences of obesity among children and adults over the past few decades have led to significant demand for food items with low calories. The growing awareness about the ill-effects of obesity and its complications such as diabetes, high blood pressure, cardiovascular diseases, etc. has triggered the sales of low calorie foods. Moreover, the trend of weight management among fitness enthusiasts and the desire to look leaner has led to high consumption of low calorie foods in the form of skimmed milk, low calorie edible oils, sugar-free carbonated beverages, and other foods marketed as calorie-free. Fad diets such as very-low-calorie diets (VLCD) and crash diets undertaken to loose weight predominantly by the middle age group has spurred the demand for low calorie food and subsequently created lucrative business opportunities for the low calorie food manufacturers. The increasing obesity rates in the developed as well as developing countries across the world and rising adoption of low calorie foods in diets is expected to foster the growth of the low calorie food market in the forecast period.
MARKET SCOPE
The "Global Low Calorie Food Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the low calorie food market with detailed market segmentation by type, application, and geography. The global low calorie food market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading low calorie food market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global low calorie food market is segmented on the basis of type and application. On the basis of type, the low calorie food market is segmented into, sugar substitutes, sugar alcohol substitutes, and nutrient based substitutes. On the basis of application, the market is bifurcated into, dairy products, bakery products, dietary beverages, snacks, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global low calorie food market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The low calorie food market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the low calorie food market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the low calorie food market in these regions.
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The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global low calorie food market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The low calorie food market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the low calorie food market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the low calorie food market in these regions.
MARKET PLAYERS
The reports cover key developments in the low calorie food market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from low calorie food market are anticipated to lucrative growth opportunities in the future with the rising demand for low calorie food in the global market. Below mentioned is the list of few companies engaged in the low calorie food market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the low calorie food market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Abott Laboratories
- Ajinomoto U.S.A Inc.
- Beneo Group
- Bernard Food Industries
- Danisco A/S
- Galam Ltd
- Ingredion Inc
- Pepsico Inc.
- THE COCA COLA COMPANY, U.S.
- Zydus Wellness Ltd.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
- Request discounts available for Start-Ups & Universities
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Low Calorie Food Market - By Type
1.3.2 Low Calorie Food Market - By Application
1.3.3 Low Calorie Food Market - By Region
1.3.3.1 By Country
2. KEY TAKEAWAYS
3. RESEARCH METHODOLOGY
4. LOW CALORIE FOOD MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS
5. LOW CALORIE FOOD MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC
6. LOW CALORIE FOOD MARKET - GLOBAL MARKET ANALYSIS
6.1. LOW CALORIE FOOD - GLOBAL MARKET OVERVIEW
6.2. LOW CALORIE FOOD - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE
7. LOW CALORIE FOOD MARKET - REVENUE AND FORECASTS TO 2028 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. SUGAR SUBSTITUTES
7.3.1. Overview
7.3.2. Sugar Substitutes Market Forecast and Analysis
7.4. SUGAR ALCOHOL SUBSTITUTES
7.4.1. Overview
7.4.2. Sugar Alcohol Substitutes Market Forecast and Analysis
7.5. NUTRIENT BASED SUBSTITUTES
7.5.1. Overview
7.5.2. Nutrient Based Substitutes Market Forecast and Analysis
8. LOW CALORIE FOOD MARKET - REVENUE AND FORECASTS TO 2028 - APPLICATION
8.1. OVERVIEW
8.2. APPLICATION MARKET FORECASTS AND ANALYSIS
8.3. DAIRY PRODUCTS
8.3.1. Overview
8.3.2. Dairy products Market Forecast and Analysis
8.4. BAKERY PRODUCTS
8.4.1. Overview
8.4.2. Bakery products Market Forecast and Analysis
8.5. DIETARY BEVERAGES
8.5.1. Overview
8.5.2. Dietary beverages Market Forecast and Analysis
8.6. SNACKS
8.6.1. Overview
8.6.2. Snacks Market Forecast and Analysis
8.7. OTHERS
8.7.1. Overview
8.7.2. Others Market Forecast and Analysis
9. LOW CALORIE FOOD MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1 North America Low Calorie Food Market Overview
9.1.2 North America Low Calorie Food Market Forecasts and Analysis
9.1.3 North America Low Calorie Food Market Forecasts and Analysis - By Type
9.1.4 North America Low Calorie Food Market Forecasts and Analysis - By Application
9.1.5 North America Low Calorie Food Market Forecasts and Analysis - By Countries
9.1.5.1 United States Low Calorie Food Market
9.1.5.1.1 United States Low Calorie Food Market by Type
9.1.5.1.2 United States Low Calorie Food Market by Application
9.1.5.2 Canada Low Calorie Food Market
9.1.5.2.1 Canada Low Calorie Food Market by Type
9.1.5.2.2 Canada Low Calorie Food Market by Application
9.1.5.3 Mexico Low Calorie Food Market
9.1.5.3.1 Mexico Low Calorie Food Market by Type
9.1.5.3.2 Mexico Low Calorie Food Market by Application
9.2. EUROPE
9.2.1 Europe Low Calorie Food Market Overview
9.2.2 Europe Low Calorie Food Market Forecasts and Analysis
9.2.3 Europe Low Calorie Food Market Forecasts and Analysis - By Type
9.2.4 Europe Low Calorie Food Market Forecasts and Analysis - By Application
9.2.5 Europe Low Calorie Food Market Forecasts and Analysis - By Countries
9.2.5.1 Germany Low Calorie Food Market
9.2.5.1.1 Germany Low Calorie Food Market by Type
9.2.5.1.2 Germany Low Calorie Food Market by Application
9.2.5.2 France Low Calorie Food Market
9.2.5.2.1 France Low Calorie Food Market by Type
9.2.5.2.2 France Low Calorie Food Market by Application
9.2.5.3 Italy Low Calorie Food Market
9.2.5.3.1 Italy Low Calorie Food Market by Type
9.2.5.3.2 Italy Low Calorie Food Market by Application
9.2.5.4 United Kingdom Low Calorie Food Market
9.2.5.4.1 United Kingdom Low Calorie Food Market by Type
9.2.5.4.2 United Kingdom Low Calorie Food Market by Application
9.2.5.5 Russia Low Calorie Food Market
9.2.5.5.1 Russia Low Calorie Food Market by Type
9.2.5.5.2 Russia Low Calorie Food Market by Application
9.2.5.6 Rest of Europe Low Calorie Food Market
9.2.5.6.1 Rest of Europe Low Calorie Food Market by Type
9.2.5.6.2 Rest of Europe Low Calorie Food Market by Application
9.3. ASIA-PACIFIC
9.3.1 Asia-Pacific Low Calorie Food Market Overview
9.3.2 Asia-Pacific Low Calorie Food Market Forecasts and Analysis
9.3.3 Asia-Pacific Low Calorie Food Market Forecasts and Analysis - By Type
9.3.4 Asia-Pacific Low Calorie Food Market Forecasts and Analysis - By Application
9.3.5 Asia-Pacific Low Calorie Food Market Forecasts and Analysis - By Countries
9.3.5.1 Australia Low Calorie Food Market
9.3.5.1.1 Australia Low Calorie Food Market by Type
9.3.5.1.2 Australia Low Calorie Food Market by Application
9.3.5.2 China Low Calorie Food Market
9.3.5.2.1 China Low Calorie Food Market by Type
9.3.5.2.2 China Low Calorie Food Market by Application
9.3.5.3 India Low Calorie Food Market
9.3.5.3.1 India Low Calorie Food Market by Type
9.3.5.3.2 India Low Calorie Food Market by Application
9.3.5.4 Japan Low Calorie Food Market
9.3.5.4.1 Japan Low Calorie Food Market by Type
9.3.5.4.2 Japan Low Calorie Food Market by Application
9.3.5.5 South Korea Low Calorie Food Market
9.3.5.5.1 South Korea Low Calorie Food Market by Type
9.3.5.5.2 South Korea Low Calorie Food Market by Application
9.3.5.6 Rest of Asia-Pacific Low Calorie Food Market
9.3.5.6.1 Rest of Asia-Pacific Low Calorie Food Market by Type
9.3.5.6.2 Rest of Asia-Pacific Low Calorie Food Market by Application
9.4. MIDDLE EAST AND AFRICA
9.4.1 Middle East and Africa Low Calorie Food Market Overview
9.4.2 Middle East and Africa Low Calorie Food Market Forecasts and Analysis
9.4.3 Middle East and Africa Low Calorie Food Market Forecasts and Analysis - By Type
9.4.4 Middle East and Africa Low Calorie Food Market Forecasts and Analysis - By Application
9.4.5 Middle East and Africa Low Calorie Food Market Forecasts and Analysis - By Countries
9.4.5.1 South Africa Low Calorie Food Market
9.4.5.1.1 South Africa Low Calorie Food Market by Type
9.4.5.1.2 South Africa Low Calorie Food Market by Application
9.4.5.2 Saudi Arabia Low Calorie Food Market
9.4.5.2.1 Saudi Arabia Low Calorie Food Market by Type
9.4.5.2.2 Saudi Arabia Low Calorie Food Market by Application
9.4.5.3 U.A.E Low Calorie Food Market
9.4.5.3.1 U.A.E Low Calorie Food Market by Type
9.4.5.3.2 U.A.E Low Calorie Food Market by Application
9.4.5.4 Rest of Middle East and Africa Low Calorie Food Market
9.4.5.4.1 Rest of Middle East and Africa Low Calorie Food Market by Type
9.4.5.4.2 Rest of Middle East and Africa Low Calorie Food Market by Application
9.5. SOUTH AND CENTRAL AMERICA
9.5.1 South and Central America Low Calorie Food Market Overview
9.5.2 South and Central America Low Calorie Food Market Forecasts and Analysis
9.5.3 South and Central America Low Calorie Food Market Forecasts and Analysis - By Type
9.5.4 South and Central America Low Calorie Food Market Forecasts and Analysis - By Application
9.5.5 South and Central America Low Calorie Food Market Forecasts and Analysis - By Countries
9.5.5.1 Brazil Low Calorie Food Market
9.5.5.1.1 Brazil Low Calorie Food Market by Type
9.5.5.1.2 Brazil Low Calorie Food Market by Application
9.5.5.2 Argentina Low Calorie Food Market
9.5.5.2.1 Argentina Low Calorie Food Market by Type
9.5.5.2.2 Argentina Low Calorie Food Market by Application
9.5.5.3 Rest of South and Central America Low Calorie Food Market
9.5.5.3.1 Rest of South and Central America Low Calorie Food Market by Type
9.5.5.3.2 Rest of South and Central America Low Calorie Food Market by Application
10. INDUSTRY LANDSCAPE
10.1. MERGERS AND ACQUISITIONS
10.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3. NEW PRODUCT LAUNCHES
10.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS
11. LOW CALORIE FOOD MARKET, KEY COMPANY PROFILES
11.1. ABOTT LABORATORIES
11.1.1. Key Facts
11.1.2. Business Description
11.1.3. Products and Services
11.1.4. Financial Overview
11.1.5. SWOT Analysis
11.1.6. Key Developments
11.2. AJINOMOTO U.S.A INC.
11.2.1. Key Facts
11.2.2. Business Description
11.2.3. Products and Services
11.2.4. Financial Overview
11.2.5. SWOT Analysis
11.2.6. Key Developments
11.3. BENEO GROUP
11.3.1. Key Facts
11.3.2. Business Description
11.3.3. Products and Services
11.3.4. Financial Overview
11.3.5. SWOT Analysis
11.3.6. Key Developments
11.4. BERNARD FOOD INDUSTRIES
11.4.1. Key Facts
11.4.2. Business Description
11.4.3. Products and Services
11.4.4. Financial Overview
11.4.5. SWOT Analysis
11.4.6. Key Developments
11.5. DANISCO A/S
11.5.1. Key Facts
11.5.2. Business Description
11.5.3. Products and Services
11.5.4. Financial Overview
11.5.5. SWOT Analysis
11.5.6. Key Developments
11.6. GALAM LTD
11.6.1. Key Facts
11.6.2. Business Description
11.6.3. Products and Services
11.6.4. Financial Overview
11.6.5. SWOT Analysis
11.6.6. Key Developments
11.7. INGREDION INC
11.7.1. Key Facts
11.7.2. Business Description
11.7.3. Products and Services
11.7.4. Financial Overview
11.7.5. SWOT Analysis
11.7.6. Key Developments
11.8. PEPSICO INC.
11.8.1. Key Facts
11.8.2. Business Description
11.8.3. Products and Services
11.8.4. Financial Overview
11.8.5. SWOT Analysis
11.8.6. Key Developments
11.9. THE COCA COLA COMPANY, U.S.
11.9.1. Key Facts
11.9.2. Business Description
11.9.3. Products and Services
11.9.4. Financial Overview
11.9.5. SWOT Analysis
11.9.6. Key Developments
11.10. ZYDUS WELLNESS LTD.
11.10.1. Key Facts
11.10.2. Business Description
11.10.3. Products and Services
11.10.4. Financial Overview
11.10.5. SWOT Analysis
11.10.6. Key Developments
12. APPENDIX
12.1. ABOUT THE INSIGHT PARTNERS
12.2. GLOSSARY OF TERMS
1. Abott Laboratories
2. Ajinomoto U.S.A Inc.
3. Beneo Group
4. Bernard Food Industries
5. Danisco A/S
6. Galam Ltd
7. Ingredion Inc
8. Pepsico Inc.
9. THE COCA COLA COMPANY, U.S.
10. Zydus Wellness Ltd.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- 3.1 Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- 3.2 Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- 3.3 Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- 3.4 Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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