Sourdough Bread Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

MARKET INTRODUCTION

Sourdough bread is basically a tangy bread with an airy texture, unique flavors and is prepared by the fermentation of dough using naturally occurring yeast & lactobacilli. Sourdough bread is considered to be healthier alternatives as compared to those made using regular dough. The presence of lactobacillus and the wild yeast helps neutralize the acid in the leaven (phytic acid), hence making these products easily digestible, unlike those made from regular dough.

MARKET DYNAMICS

The sourdough bread market has witnessed significant growth owing to factors such as growing demand for different bread types paired with health benefits among consumers. Also, the rising demand for gluten-free sourdough bread boosts the studied market growth. Additionally, sourdough bread is increasingly gaining traction as it is flavorful and is more nutritious than normal bread. Furthermore, the presence of other vital nutrients, including folic acid, B vitamins, magnesium, iron, and zinc, make these products a preferred choice among consumers owing to health benefits. However, the high price of sourdough bread in comparison to regular bread with a shorter shelf life of the products may hamper the growth of the sourdough bread market. Nevertheless, with the increasing trend of artisan bakery and new product innovation by the artisan, there are ample opportunities to come up in the near future for this market.

MARKET SCOPE

The "Global Sourdough Bread Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the sourdough bread market with detailed market segmentation by category, distribution channel, and geography. The global sourdough bread market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading sourdough bread market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global sourdough bread market is segmented on the basis of category and distribution channel. The sourdough bread market on the basis of the category is classified gluten-free and conventional. On the basis of distribution channel, global sourdough bread market is bifurcated into supermarkets & hypermarkets, specialty stores, online retailers, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global sourdough bread market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The sourdough bread market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the sourdough bread market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the sourdough bread market in these regions.

MARKET PLAYERS

The reports cover various key developments in the global sourdough bread market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from sourdough bread market are anticipated to lucrative growth opportunities in the future with the rising demand for sourdough bread in the global market. Below mentioned is the list of few companies engaged in the sourdough bread market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the sourdough bread market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

•   Du Pain et des Idées
  
•   GRANDAISY BAKERY
  
•   Harts Bakery
  
•   Jigsaw Bakery
  
•   Pipacs Pékség Ltd.
  
•   PROOF BAKERY
  
•   St John Bakery
  
•   Stones Bakery
  
•   The Good Loaf
  
•   thomas' bakeshoap BOUTIQUE
  

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

Sourdough Bread Report Scope