[Research Report] The egg white powder market was valued at US$ 2,110.41 million in 2022 and is projected to reach US$ 3,151.49 million by 2030; it is expected to register a CAGR of 5.3% from 2023 to 2030.
Egg white powder provides good water-binding abilities in processed meat, seafood, bakery, and confectionery for texture improvement and protein fortification. The products can be stored at room temperature and in dry conditions with long shelf life compared to liquid eggs. Owing to its foaming and gelling properties, egg white powder is used as an important food ingredient. Egg white powder, in its reconstituted form, has many applications. Powder eggs have a storage life of up to 5–10 years when stored without oxygen or in a cool storage environment. It is used in food applications where only the egg white is desired.
In 2022, Europe held the largest share of the global egg white powder market, and Asia Pacific is estimated to register the highest CAGR during the forecast period. The Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The egg white powder market is projected to grow significantly owing to the presence of prominent players such as GEMPOL SP, Z O. O., OVOBEST Eiprodukte GmbH & Co. KG, EISA-Sachsen GmbH, and Merck KGaA across Europe. These companies serve markets such as animal feed, bakery, beverage, and confectionery and have a wide customer base. They also offer various egg white powders, including high-gel and high-whip. According to the Agra CEASE consulting, the Europe egg production industry has recorded 1,500,000 metric tons of annual egg product production in 2021 and holds approximately a share of 41.7–44.3%. Hence, the presence of prominent key industry participants and the massive processing of egg whites are boosting the egg white powder market growth. However, the risk of contamination associated with the egg white powder and the volatility of prices of raw materials may hamper the egg white powder market growth.
Customize Research To Suit Your Requirement
We can optimize and tailor the analysis and scope which is unmet through our standard offerings. This flexibility will help you gain the exact information needed for your business planning and decision making.
Egg White Powder Market: Strategic Insights
Market Size Value in US$ 2,110.41 million in 2022 Market Size Value by US$ 3,151.49 million by 2030 Growth rate CAGR of 5.3% from 2023 to 2030 Forecast Period 2023-2030 Base Year 2022
Shejal
Have a question?
Shejal will walk you through a 15-minute call to present the report’s content and answer all queries if you have any.
Speak to Analyst
Customize Research To Suit Your Requirement
We can optimize and tailor the analysis and scope which is unmet through our standard offerings. This flexibility will help you gain the exact information needed for your business planning and decision making.
Egg White Powder Market: Strategic Insights
| Market Size Value in | US$ 2,110.41 million in 2022 |
| Market Size Value by | US$ 3,151.49 million by 2030 |
| Growth rate | CAGR of 5.3% from 2023 to 2030 |
| Forecast Period | 2023-2030 |
| Base Year | 2022 |
Shejal
Have a question?
Shejal will walk you through a 15-minute call to present the report’s content and answer all queries if you have any.
Speak to Analyst
Impact of COVID-19 Pandemic on Egg White Powder Market
The COVID-19 pandemic affected economies and industries in various countries across the globe. Lockdowns, travel restrictions, and business shutdowns in North America, Europe, Asia Pacific (APAC), South & Central America (SAM), and the Middle East & Africa (MEA) hampered the growth of several industries, including the food & beverages industry. The shutdown of manufacturing units disturbed global supply chains, manufacturing activities, delivery schedules, and sales of various essential and nonessential products. Various companies announced possible delays in product deliveries and a slump in future sales of their products in 2020. Moreover, the bans imposed by governments of different countries in Europe, Asia, and North America on international travel forced the companies to discontinue their collaboration and partnership plans temporarily. All these factors hampered the food & beverages industry in 2020 and early 2021, which restricted the growth of various markets related to this industry.
Market Insights
Functional Advantages of Egg White Powder to Boost Egg White Powder Market Growth
Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges. Egg white powder is generally well-tolerated and has a lower risk of triggering allergies than other protein sources—such as dairy or soy. Spray-dried egg white powder provides extended shelf-life to the finished product. Powdered egg white powder has a shelf life of 18 months and can be extended to 5–10 years, if sealed properly and stored in a cool and dry place; the powder does not require refrigeration. Compared to liquid eggs, the powder obtained from egg whites requires less storage space and offers the convenience of material handling and transportation. Furthermore, using egg white powder eliminates the risk of breakage and spillage during food processing, along with lowering the risk of contamination and foodborne diseases. It also offers an economic advantage compared to liquid egg white or raw eggs.
In the bakery industry, egg white powder is increasingly used for its foaming and gelling properties. The powdered egg white acts as a foam stabilizer and provides texture to the baked goods. Confectionary producers are considered the only consumers of pan-dried egg white powders, and they use them while preparing aerated confectioneries (such as nougat), owing to their anti-crystallizing properties. Due to its gelling characteristics, this powder is also used in preparing meat and fish products, such as surimi. Moreover, powdered egg white is widely used to prepare a host of dessert items—including chocolate mousse and meringues. Therefore, the functional advantages of egg white powder are fueling the global egg white powder market.
Type-Based Insights
Based on type, the egg white powder market is categorized into high-whip and high-gel. The high-whip egg white powder segment held a larger share of the market in 2022; the high-gel segment is likely to grow at faster rate during the forecast period. High-gel egg white powder is a light-yellow powder with no impurities and a typical egg odor. It has good emulsification, gelling, whipping, and water retention properties. This product adds nutrition, elasticity, taste, and longer shelf life to meat products, minced fish products, and flour-made products. Thus, the demand for meat products, minced fish products, and flour-made products is increasing, which is projected to positively impact the egg white powder market growth.
Application-Based Insights
Based on application, the egg white powder market is segmented into food and beverages, personal care, and others. The food and beverages segment is expected to register the highest CAGR during the forecast period. Hen eggs are a major raw material used in baking. Eggs are composed of three main parts—the shell, the white or albumen, and the yolk. Albumen accounts for ~70% of an egg's liquid weight. When egg albumen is treated, there is a foam formation, and its volume is increased by 6–8 times. Egg foams provide volume to cake batters and are essential for making sponge cakes. Egg white powder act as a dough strengthener when used in baked goods. Powdered egg white is widely used as a stabilizer to add texture to baked foods. It is highly utilized in the baking industry due to various properties such as good stable foam formation that can support large quantities of flour or sugar. Egg white powder generates emulsification of fats in the batter, giving the baked products a smooth and creamy texture.
The major players operating in the egg white powder market are Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, and Venky's (India) Ltd. These companies focus on new product launches and geographical expansions to meet the growing consumer demand worldwide and increase their product range in specialty portfolios. They have a widespread global presence, which provides them to serve a large set of customers and subsequently increases their market share.
Egg White Powder Market Report Scope
Report Spotlights
- Progressive the egg white powder market trends to help companies develop effective long-term strategies
- Business growth strategies adopted by the market players in developed and developing countries
- Quantitative analysis of the market from 2020 to 2030
- Estimation of global egg white powder demand.
- Porter’s Five Forces analysis to illustrate the efficacy of buyers and suppliers in the egg white powder market
- Recent developments to understand the competitive market scenario
- Market trends and outlook, and growth drivers and restraints in the egg white powder market
- Assistance in the decision-making process by highlighting market strategies that underpin commercial interest
- The egg white powder market Size at various nodes
- A detailed overview and egg white powder industry dynamics
- Egg white powder market size in various regions with promising growth opportunities
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
Type, and Application
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
Argentina, Australia, Brazil, Canada, China, France, Germany, India, Italy, Japan, Mexico, Russia, Saud Arabia, South Africa, South Korea, UAE, UK, United States
Frequently Asked Questions
Based on type, high-whip segments mainly have the largest revenue share. High-whipped egg white powder is a spray dried egg albumen, which can be used as a food ingredient in most food products containing egg white. Egg albumen has significant gelling properties. It is ideal for binding and gelling in a variety of food applications, including bakery, meat, and fish. Egg whites are low-fat and rich in protein. High-whipped egg white powder is obtained by individually breaking and separating fresh hen eggs, which are fermented, concentrated spray dried, and pasteurized in dry form. Egg white powder high whip has significant whipping and stability characteristics, making it suitable for confectionery and bakery products. It produces tremendously high volume, stable egg white foam for use in products that contain meringue (a type of dessert or candy) as an essential part of the recipe.
The major players operating in the global egg white powder market are Taiyo Kagaku Co Ltd, AgroEgg Pte Ltd, Egg Domain Pty Ltd, Netto Industria De Alimentos Ltda, OVODAN International AS, Ovostar Union NV, Parmovo Srl, Foodchem International Corp, Taj Agro International, Venky's (India) Ltd.
Rising focus on research and development activities to provide potential market opportunities in the coming years for the egg white powder. Various research studies have been conducted to explore the properties of egg white that can be useful in food, pharmaceutical, and other applications. Spray-dried egg white is mainly used as a food ingredient for its foaming and gelling properties. However, these properties are obtained when the egg white is subjected to dry heating, which is necessary to offset the harmful effects of spray drying. Research has been conducted to identify the processing steps that can damage the functional properties of egg white and reduce dry-heating time. Manufacturers are launching lactose-free and non-GMO egg white powder varieties to cater to the growing customer demand. For instance, Caneggs launched lactose-free egg white powder prepared via pasteurization in Canada in July 2018. Thus, growing research and development activities will help produce innovative egg white powder products.
Based on the application, food and beverages segment is projected to grow at the fastest CAGR over the forecast period. Egg white powder has several advantages that make it suitable for use in food processing. They can be handled & stored with ease and offer good uniformity. Egg white powder has excellent foaming and gelling properties due to the dry heating of egg white powder, which is mainly done to offset the harmful effects of the spray drying process applied to the egg white. Egg white powder provides good water-binding abilities in processed meat, seafood, bakery, and confectionery for texture improvement and protein fortification. The products can be stored at room temperature and in dry conditions with long shelf life compared to liquid eggs. Owing to its foaming and gelling properties, egg white powder is used as an important food ingredient.
Europe accounted for the largest share of the global egg white powder market. The Europe egg white powder market is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The egg white powder market is projected to grow significantly owing to the presence of prominent players such as GEMPOL SP, Z O. O., OVOBEST Eiprodukte GmbH & Co. KG, EISA-Sachsen GmbH, and Merck KGaA across Europe. These companies serve markets such as animal feed, bakery, beverage, and confectionery and have a solid customer base. They also offer various egg white powders, including high-gel and high-whip. According to the Agra CEASE consulting, the Europe egg production industry has recorded 1,500,000 metric tons of annual egg product production in 2021 and holds approximately a share of 41.7–44.3%. Hence, the presence of prominent key industry participants and the massive processing of egg whites are boosting the egg white powder market growth.
Functional advantages of egg white powder are driving the egg white powder market. Egg white powder is extensively used in the food processing industry as a polyfunctional ingredient because of its foaming, thickening, gelling, emulsifying, coloring, and flavoring attributes. These characteristics of egg white powder help modify the organoleptic and technological properties of several food products. Eggs and egg products also provide high-quality protein content. However, egg and liquid egg white used in food products come with several challenges, such as limited shelf life, storage issues, breakage of eggs, and risk of contamination. Thus, the functional advantages of egg white powder help overcome these challenges.
1. Introduction
1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
1.3.1 Global Egg White Powder Market, by Type
1.3.2 Global Egg White Powder Market, by Application
1.3.3 Global Egg White Powder Market, by Geography
2. Key Takeaways
3. Research Methodology
3.1 Scope of the Study
3.2 Research Methodology
3.2.1 Data Collection:
3.2.2 Primary Interviews:
3.2.3 Hypothesis formulation:
3.2.4 Macro-economic factor analysis:
3.2.5 Developing base number:
3.2.6 Data Triangulation:
3.2.7 Country level data:
4. Egg White Powder Market Landscape
4.1 Market Overview
4.2 Porter's Five Forces Analysis
4.2.1 Bargaining Power of Suppliers
4.2.2 Bargaining Power of Buyers
4.2.3 Threat of New Entrants
4.2.4 Intensity of Competitive Rivalry
4.2.5 Threat of Substitutes
4.3 Ecosystem Analysis
4.3.1 Egg Suppliers
4.3.2 Egg White Powder Production Process
4.3.3 Distributors/Suppliers
4.3.4 End-Use Industries
4.4 Expert Opinions
5. Global Egg White Powder Market – Key Market Dynamics
5.1 Market Drivers
5.1.1 Growing Utilization of Egg White Powder in Dietary Supplement Industry
5.1.2 Functional Advantages of Egg White Powder
5.2 Market Restraints
5.2.1 Volatility in Prices of Eggs
5.3 Market Opportunities
5.3.1 Rising Focus on Research and Development Activities
5.4 Future Trends
5.4.1 Increasing Use of Egg White Powder in Cosmetic and Pharmaceutical Products
5.5 Impact Analysis of Drivers and Restraints
6. Egg White Powder – Global Market Analysis
6.1 Global Egg White Powder Market Overview
6.2 Global Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
6.3 Market Positioning – Egg White Powder Market Players
7. Global Egg White Powder Market Analysis – By Type
7.1 Overview
7.2 Global Egg White Powder Market, By Type (2022 and 2030)
7.3 High-Whip
7.3.1 Overview
7.3.2 High-Whip: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
7.4 High Gel
7.4.1 Overview
7.4.2 High Gel: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
8. Global Egg White Powder Market Analysis – By Application
8.1 Overview
8.2 Global Egg White Powder Market, By Application (2022 and 2030)
8.3 Food and Beverages
8.3.1 Overview
8.3.2 Food and Beverages: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
8.3.3 Bakery and Confectionery
8.3.3.1 Overview
8.3.3.2 Bakery and Confectionery: Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.4 Dairy and Frozen Desserts
8.3.4.1 Overview
8.3.4.2 Dairy and Frozen Desserts: Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.5 Beverages
8.3.5.1 Overview
8.3.5.2 Beverages: Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.6 Meat and Meat Substitutes
8.3.6.1 Overview
8.3.6.2 Meat and Meat Substitutes: Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.3.7 Others
8.3.7.1 Overview
8.3.7.2 Others: Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
8.4 Personal Care
8.4.1 Overview
8.4.2 Personal Care: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
8.5 Others
8.5.1 Overview
8.5.2 Others: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
9. Global Egg White Powder Market – Geographic Analysis
9.1 Overview
9.2 North America: Egg White Powder Market
9.2.1 North America: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.2.2 North America: Egg White Powder Market, by Type
9.2.3 North America: Egg White Powder Market, by Application
9.2.4 North America: Egg White Powder Market, by Key Country
9.2.4.1 US: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.2.4.1.1 US: Egg White Powder Market, by Type
9.2.4.1.2 US: Egg White Powder Market, by Application
9.2.4.2 Canada: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.2.4.2.1 Canada: Egg White Powder Market, by Type
9.2.4.2.2 Canada: Egg White Powder Market, by Application
9.2.4.3 Mexico: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.2.4.3.1 Mexico: Egg White Powder Market, by Type
9.2.4.3.2 Mexico: Egg White Powder Market, by Application
9.3 Europe: Egg White Powder Market
9.3.1 Europe: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.3.2 Europe: Egg White Powder Market, by Type
9.3.3 Europe: Egg White Powder Market, by Application
9.3.4 Europe: Egg White Powder Market, by Key Country
9.3.4.1 Germany: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.3.4.1.1 Germany: Egg White Powder Market, by Type
9.3.4.1.2 Germany: Egg White Powder Market, by Application
9.3.4.2 France: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.3.4.2.1 France: Egg White Powder Market, by Type
9.3.4.2.2 France: Egg White Powder Market, by Application
9.3.4.3 Italy: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.3.4.3.1 Italy: Egg White Powder Market, by Type
9.3.4.3.2 Italy: Egg White Powder Market, by Application
9.3.4.4 United Kingdom: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.3.4.4.1 United Kingdom: Egg White Powder Market, by Type
9.3.4.4.2 United Kingdom: Egg White Powder Market, by Application
9.3.4.5 Russia: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
9.3.4.5.1 Russia: : Egg White Powder Market, by Type
9.3.4.5.2 Russia: : Egg White Powder Market, by Application
9.3.4.6 Rest of Europe: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.3.4.6.1 Rest of Europe: Egg White Powder Market, by Type
9.3.4.6.2 Rest of Europe: Egg White Powder Market, by Application
9.4 Asia Pacific: Egg White Powder Market
9.4.1 Asia Pacific: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.2 Asia Pacific: Egg White Powder Market, by Type
9.4.3 Asia Pacific: Egg White Powder Market, by Application
9.4.4 Asia Pacific: Egg White Powder Market, by Key Country
9.4.4.1 Australia: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.4.1.1 Australia: Egg White Powder Market, by Type
9.4.4.1.2 Australia: Egg White Powder Market, by Application
9.4.4.2 China: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.4.2.1 China: Egg White Powder Market, by Type
9.4.4.2.2 China: Egg White Powder Market, by Application
9.4.4.3 India: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.4.3.1 India: Egg White Powder Market, by Type
9.4.4.3.2 India: Egg White Powder Market, by Application
9.4.4.4 Japan: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.4.4.1 Japan: Egg White Powder Market, by Type
9.4.4.4.2 Japan: Egg White Powder Market, by Application
9.4.4.5 South Korea: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.4.5.1 South Korea: Egg White Powder Market, by Type
9.4.4.5.2 South Korea: Egg White Powder Market, by Application
9.4.4.6 Rest of Asia Pacific: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.4.4.6.1 Rest of Asia Pacific: Egg White Powder Market, by Type
9.4.4.6.2 Rest of Asia Pacific: Egg White Powder Market, by Application
9.5 Middle East and Africa: Egg White Powder Market
9.5.1 Middle East and Africa: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.5.2 Middle East and Africa: Egg White Powder Market, by Type
9.5.3 Middle East and Africa: Egg White Powder Market, by Application
9.5.4 Middle East and Africa: Egg White Powder Market, by Key Country
9.5.4.1 South Africa: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.5.4.1.1 South Africa: Egg White Powder Market, by Type
9.5.4.1.2 South Africa: Egg White Powder Market, by Application
9.5.4.2 Saudi Arabia: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.5.4.2.1 Saudi Arabia: Egg White Powder Market, by Type
9.5.4.2.2 Saudi Arabia: Egg White Powder Market, by Application
9.5.4.3 UAE: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.5.4.3.1 UAE: Egg White Powder Market, by Type
9.5.4.3.2 UAE: Egg White Powder Market, by Application
9.5.4.4 Rest of MEA: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.5.4.4.1 Rest of MEA: Egg White Powder Market, by Type
9.5.4.4.2 Rest of MEA: Egg White Powder Market, by Application
9.6 South and Central America : Egg White Powder Market
9.6.1 South and Central America : Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.6.2 South and Central America : Egg White Powder Market, by Type
9.6.3 South and Central America : Egg White Powder Market, by Application
9.6.4 South and Central America : Egg White Powder Market, by Key Country
9.6.4.1 Brazil: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.6.4.1.1 Brazil: Egg White Powder Market, by Type
9.6.4.1.2 Brazil: Egg White Powder Market, by Application
9.6.4.2 Argentina: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.6.4.2.1 Argentina: Egg White Powder Market, by Type
9.6.4.2.2 Argentina: Egg White Powder Market, by Application
9.6.4.3 Rest of South and Central America : Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
9.6.4.3.1 Rest of South and Central America : Egg White Powder Market, by Type
9.6.4.3.2 Rest of South and Central America : Egg White Powder Market, by Application
10. Impact of COVID-19 Pandemic on Egg White Powder Market
10.1 Overview
10.2 Impact of COVID-19 on Egg White Powder Market
10.3 North America: Impact Assessment of COVID-19 Pandemic
10.4 Europe: Impact Assessment of COVID-19 Pandemic
10.5 Asia Pacific: Impact Assessment of COVID-19 Pandemic
10.6 Middle East and Africa: Impact Assessment of COVID-19 Pandemic
10.7 South America: Impact Assessment of COVID-19 Pandemic
11. Company Profiles
11.1 Taiyo Kagaku Co Ltd
11.1.1 Key Facts
11.1.2 Business Description
11.1.3 Products and Services
11.1.4 Financial Overview
11.1.5 SWOT Analysis
11.1.6 Key Developments
11.2 AgroEgg Pte Ltd
11.2.1 Key Facts
11.2.2 Business Description
11.2.3 Products and Services
11.2.4 Financial Overview
11.2.5 SWOT Analysis
11.2.6 Key Developments
11.3 Egg Domain Pty Ltd
11.3.1 Key Facts
11.3.2 Business Description
11.3.3 Products and Services
11.3.4 Financial Overview
11.3.5 SWOT Analysis
11.3.6 Key Developments
11.4 Netto Industria De Alimentos Ltda
11.4.1 Key Facts
11.4.2 Business Description
11.4.3 Products and Services
11.4.4 Financial Overview
11.4.5 SWOT Analysis
11.4.6 Key Developments
11.5 OVODAN International AS
11.5.1 Key Facts
11.5.2 Business Description
11.5.3 Products and Services
11.5.4 Financial Overview
11.5.5 SWOT Analysis
11.5.6 Key Developments
11.6 Ovostar Union NV
11.6.1 Key Facts
11.6.2 Business Description
11.6.3 Products and Services
11.6.4 Financial Overview
11.6.5 SWOT Analysis
11.6.6 Key Developments
11.7 Parmovo Srl
11.7.1 Key Facts
11.7.2 Business Description
11.7.3 Products and Services
11.7.4 Financial Overview
11.7.5 SWOT Analysis
11.7.6 Key Developments
11.8 Foodchem International Corp
11.8.1 Key Facts
11.8.2 Business Description
11.8.3 Products and Services
11.8.4 Financial Overview
11.8.5 SWOT Analysis
11.8.6 Key Developments
11.9 Taj Agro International
11.9.1 Key Facts
11.9.2 Business Description
11.9.3 Products and Services
11.9.4 Financial Overview
11.9.5 SWOT Analysis
11.9.6 Key Developments
11.10 Venky's (India) Ltd
11.10.1 Key Facts
11.10.2 Business Description
11.10.3 Products and Services
11.10.4 Financial Overview
11.10.5 SWOT Analysis
11.10.6 Key Developments
12. Appendix
12.1 About The Insight Partners
12.2 Glossary of Terms
LIST OF TABLES
Table 1. Global Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Table 2. Global Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 3. Global Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 4. North America Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 5. North America Egg White Powder Market, by Application– Revenue and Forecast to 2030 (US$ Million)
Table 6. US Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 7. US Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 8. Canada: Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 9. Canada Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 10. Mexico Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 11. Mexico Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 12. Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million
Table 13. Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 14. Germany Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 15. Germany Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 16. France Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 17. France Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 18. Italy Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 19. Italy Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 20. United Kingdom Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 21. United Kingdom Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 22. Russia : Egg White Powder Market, by Type– Revenue and Forecast to 2030 (US$ Million)
Table 23. Russia : Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 24. Rest of Europe Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 25. Rest of Europe Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 26. Asia Pacific Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 27. Asia Pacific Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 28. Australia Egg White Powder Market, by Type– Revenue and Forecast to 2030 (US$ Million)
Table 29. Australia Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 30. China Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 31. China Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 32. India Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 33. India Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 34. Japan Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 35. Japan Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 36. South Korea Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 37. South Korea Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 38. Rest of Asia Pacific Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 39. Rest of Asia Pacific Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 40. Middle East and Africa Egg White Powder Market, by Type– Revenue and Forecast to 2030 (US$ Million)
Table 41. Middle East and Africa Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 42. South Africa Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 43. South Africa Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 44. Saudi Arabia Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 45. Saudi Arabia Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 46. UAE Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 47. UAE Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 48. Rest of MEA Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 49. Rest of MEA Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 50. South and Central America Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 51. South and Central America Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 52. Brazil Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 53. Brazil Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 54. Argentina Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 55. Argentina Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 56. Rest of South and Central America Egg White Powder Market, by Type – Revenue and Forecast to 2030 (US$ Million)
Table 57. Rest of South and Central America Egg White Powder Market, by Application – Revenue and Forecast to 2030 (US$ Million)
Table 58. Glossary of Terms, Global Egg White Powder Market
LIST OF FIGURES
Figure 1. Global Egg White Powder Market Segmentation
Figure 2. Global Egg White Powder Market Segmentation – By Geography
Figure 3. Global Egg White Powder Market Overview
Figure 4. Global Egg White Powder Market, By Application
Figure 5. Global Egg White Powder Market, by Geography
Figure 6. Global Egg White Powder Market, Industry Landscape
Figure 7. Porter's Five Forces Analysis
Figure 8. Egg White Powder Market – Ecosystem Analysis
Figure 9. Expert Opinions
Figure 10. Global Egg White Powder Market: Impact Analysis of Drivers and Restraints
Figure 11. Geographic Overview of Egg White Powder Market
Figure 12. Global Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 13. Global Egg White Powder Market: Key Players
Figure 14. Global Egg White Powder Market Revenue Share, By Type (2022 and 2030)
Figure 15. High-Whip: Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 16. High Gel : Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 17. Global Egg White Powder Market Revenue Share, By Application (2022 and 2030)
Figure 18. Food and Beverages: Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 19. Bakery and Confectionery: Egg White Powder Market– Revenue and Forecast To 2030 (US$ Million)
Figure 20. Dairy and Frozen Desserts: Egg White Powder Market– Revenue and Forecast To 2030 (US$ Million)
Figure 21. Beverages: Egg White Powder Market– Revenue and Forecast To 2030 (US$ Million)
Figure 22. Meat and Meat Substitutes: Egg White Powder Market– Revenue and Forecast To 2030 (US$ Million)
Figure 23. Others: Egg White Powder Market– Revenue and Forecast To 2030 (US$ Million)
Figure 24. Personal Care: Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 25. Others: Egg White Powder Market – Revenue and Forecast To 2030 (US$ Million)
Figure 26. Global Egg White Powder Market Revenue Share, by Region (2022 and 2030)
Figure 27. North America: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 28. North America: Egg White Powder Market Revenue Share, by Type (2022 and 2030)
Figure 29. North America: Egg White Powder Market Revenue Share, by Application (2022 and 2030)
Figure 30. North America: Egg White Powder Market Revenue Share, by Key Country (2022 and 2030)
Figure 31. US: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 32. Canada: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 33. Mexico: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 34. Europe: Egg White Powder Market– Revenue and Forecast to 2030 (US$ Million)
Figure 35. Europe: Egg White Powder Market Revenue Share, by Type (2022 and 2030)
Figure 36. Europe: Egg White Powder Market Revenue Share, by Application (2022 and 2030)
Figure 37. Europe: Egg White Powder Market Revenue Share, by Key Country (2022 and 2030)
Figure 38. Germany: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 39. France: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 40. Italy: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 41. United Kingdom: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 42. Russia: Egg White Powder Market–Revenue and Forecast to 2030 (US$ Million)
Figure 43. Rest of Europe: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 44. Asia Pacific: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 45. Asia Pacific: Egg White Powder Market Revenue Share, by Type (2022 and 2030)
Figure 46. Asia Pacific: Egg White Powder Market Revenue Share, by Application (2022 and 2030)
Figure 47. Asia Pacific: Egg White Powder Market Revenue Share, by Key Country (2022 and 2030)
Figure 48. Australia: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 49. China: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 50. India: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 51. Japan: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 52. South Korea: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 53. Rest of Asia Pacific: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 54. Middle East and Africa: Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 55. Middle East and Africa: Egg White Powder Market Revenue Share, by Type (2022 and 2030)
Figure 56. Middle East and Africa: Egg White Powder Market Revenue Share, by Application (2022 and 2030)
Figure 57. Middle East and Africa: Egg White Powder Market Revenue Share, by Key Country (2022 and 2030)
Figure 58. South Africa: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 59. Saudi Arabia: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 60. UAE: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 61. Rest of MEA: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 62. South and Central America : Egg White Powder Market – Revenue and Forecast to 2030 (US$ Million)
Figure 63. South and Central America : Egg White Powder Market Revenue Share, by Type (2022 and 2030)
Figure 64. South and Central America : Egg White Powder Market Revenue Share, by Application (2022 and 2030)
Figure 65. South and Central America : Egg White Powder Market Revenue Share, by Key Country (2022 and 2030)
Figure 66. Brazil: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 67. Argentina: Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 68. Rest of South and Central America : Egg White Powder Market –Revenue and Forecast to 2030 (US$ Million)
Figure 69. Impact of COVID-19 Pandemic on North American Egg White Powder Market
Figure 70. Impact of COVID-19 Pandemic on Europe Egg White Powder Market
Figure 71. Impact of COVID-19 Pandemic on Asia Pacific Egg White Powder Market
Figure 72. Impact of COVID-19 Pandemic on Middle East and Africa Egg White Powder Market
Figure 73. Impact of COVID-19 Pandemic on South America Egg White Powder Market
The List of Companies - Egg White Powder Market
- Taiyo Kagaku Co Ltd
- AgroEgg Pte Ltd
- Egg Domain Pty Ltd
- Netto Industria De Alimentos Ltda
- OVODAN International AS
- Ovostar Union NV
- Parmovo Srl
- Foodchem International Corp
- Taj Agro International
- Venky's (India) Ltd.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- 3.1 Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- 3.2 Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- 3.3 Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- 3.4 Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
Trends and growth analysis reports related to Egg White Powder Market
Jun 2023
Blueberries Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Form (Fresh, Frozen, and Dried), Category (Conventional and Organic), End Use (Food Service, Food Retail, and Food Processing), and Geography
Jun 2023
Resistant Starch Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Form (Dry and Liquid), Type (Type1, Type2, Type3, and Type4), Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Dessert, Beverages, Sweet and Savory Snacks, and Others), Dietary Supplements, and Animal Nutrition], and Geography
Jun 2023
Demineralized Whey Powder Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (50% Demineralized Whey, 70% Demineralized Whey, 90% Demineralized Whey, and Others), Category (Conventional and Organic), Application (Bakery and Confectionery, Dairy and Frozen Desserts, Infant Nutrition, Beverages, and Others), and Geography
Jun 2023
Tallow Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Source (Beef, Sheep, and Others), End-Use Industry (Food & Beverages, Personal Care & Cosmetics, Lubricants, Biofuel, Animal Nutrition, and Others), and Geography
Jun 2023
Frozen Belgian Waffles Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Brussels Waffles and Liege Waffles/Belgian Sugar Waffles), Nature (Flavored and Plain), Category (Conventional and Gluten-Free), End User (Foodservice and Food Retail), and Geography
Jun 2023
Frozen Bakery Products Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (Bread and Rolls, Cakes and Pastries, Biscuits and Cookies, and Others), Category (Gluten-Free and Conventional), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Others), and Geography
Jun 2023
Ice Cream Market
Size and Forecast (2021 - 2031), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Flavor (Vanilla, Chocolate, Berries, Matcha, and Others), Category (Conventional and Sugar Free), Form (Cups and Tubs, Bars and Sticks, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others), and Geography
Get Free Sample For