The vegan bakery ingredients market is expected to register a CAGR of 8% during 2023–2031. Increasing trend of health snacking and better-for-you products is likely to remain key market trends.
Vegan Bakery Ingredients Market Analysis:
- The vegan bakery ingredients market has grown at a great pace and reached an impressive level, following the growing demand for plant-based and cruelty-free food and the increase in the vegan population, because of a greater concern for health and the environment.
- The market has a large number of emerging and established key players that intensify competition. As the market is expanding, many bakery product manufacturers are innovating to achieve production at lower costs without compromising on product quality.
Vegan Bakery Ingredients Market Overview
- The development of veganism is influencing the expansion of the vegan bakery ingredients market. Veganism is a dietary style that avoids consuming any animal products.
- Rising consciousness about animal ethics and environmental sustainability has made many people embrace veganism. This has resulted in a high demand for vegan food, including vegan bakery products.
- Health-conscious consumers are beginning to turn to vegan products, particularly among the new generation, to enhance their well-being. Vegan diets are often associated with lower cholesterol levels, reduced incidence of chronic diseases, and increased intake of essential nutrients.
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Vegan Bakery Ingredients Market: Strategic Insights
Vegan Bakery Ingredients Market
-
Market Size 2023
US$ XX Million
-
Market Size 2031
US$ XX Million
Market Dynamics
GROWTH DRIVERS
- Rising Demand for Plant-Based Products
FUTURE TRENDS
- Rising Demand for Better-for-YouBakery Products
OPPORTUNITIES
- Inclination of Younger Population Towards Vegan-Friendly Products
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
Ingredient Type
- Flour
- Flavoring Agents
- Sweeteners
Application
- Breads & Rolls
- Biscuits & Cookies
- Cakes & Pastries
- Get Top Key Market Trends of this report.This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.
Customize This Report To Suit Your Requirement
You will get customization on any report - free of charge - including parts of this report, or country-level analysis, Excel Data pack, as well as avail great offers and discounts for start-ups & universities
Vegan Bakery Ingredients Market: Strategic Insights
-
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Market Dynamics
- Rising Demand for Plant-Based Products
- Rising Demand for Better-for-YouBakery Products
- Inclination of Younger Population Towards Vegan-Friendly Products
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
- Flour
- Flavoring Agents
- Sweeteners
- Breads & Rolls
- Biscuits & Cookies
- Cakes & Pastries
- Get Top Key Market Trends of this report.This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.
Vegan Bakery Ingredients Market Drivers and Opportunities
Rising Demand for Plant-Based Products
- A key factor contributing to the vegan bakery ingredients market is people’s rising inclination towards staying healthy. Plant-based diets are becoming more and more popular among consumers seeking a healthy lifestyle. Being made primarily from vegetables or wholegrain flour, and other vegan ingredients the vegan bakery products are an excellent source of wholesome carbs and nutrients.
- Consumers increasingly prefer vegan bakery products due to concerns related to animal welfare and sustainable consumption. Thus, increasing demand for vegan bakery products boosts the demand for vegan bakery ingredients.
Opportunities
Inclination of Younger Population Towards Vegan-Friendly Products
- The increasing popularity of veganism, especially among younger generations, and the growing awareness of the negative impacts of the livestock industry on animals and the environment is boosting vegan pasta demand among the younger generation.
- Companies can develop innovative and high-quality vegan flour, sweeteners, and flavoring agents and establish their brand image in the market using various marketing strategies. These factors can help achieve economies of scale opening new opportunities in the market in the future.
Vegan Bakery Ingredients Market Segmentation
The scope of the global vegan bakery ingredients market has been segmented on the based-on source, category, and distribution channel.
- Based on ingredient type, the vegan bakery ingredients market is divided into flour, flavoring agents, sweeteners, and others.
- Based on application, the market is segmented into Breads & Rolls, Biscuits & Cookies, Cakes & Pastries, Other.
Vegan Bakery Ingredients Market Share Analysis by Geography
- Vegan Bakery Ingredients Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
- Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering vegan bakery ingredients market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
- Also, the report covers Porter’s Five Forces analysis, which involves the study of major factors that influence the vegan bakery ingredients market in these regions.
Vegan Bakery Ingredients Market Market Report Scope
Report Attribute
Details
Market size in 2023
US$ XX Million
Market Size by 2031
US$ XX Million
Global CAGR (2023 - 2031)
8%
Historical Data
2021-2022
Forecast period
2024-2031
Segments Covered
By Ingredient Type - Flour
- Flavoring Agents
- Sweeteners
By Application - Breads & Rolls
- Biscuits & Cookies
- Cakes & Pastries
Regions and Countries Covered
North America - US
- Canada
- Mexico
Europe - UK
- Germany
- France
- Russia
- Italy
- Rest of Europe
Asia-Pacific - China
- India
- Japan
- Australia
- Rest of Asia-Pacific
South and Central America - Brazil
- Argentina
- Rest of South and Central America
Middle East and Africa - South Africa
- Saudi Arabia
- UAE
- Rest of Middle East and Africa
Market leaders and key company profiles
Food Specialities Limited Kiril Mischeff Group BASF SE Dawn Food Products, Inc. DSM Food Directions Inc Cargill Inc. AAK International Kerry Group Ingredion Incorporated
Report Attribute | Details |
---|---|
Market size in 2023 | US$ XX Million |
Market Size by 2031 | US$ XX Million |
Global CAGR (2023 - 2031) | 8% |
Historical Data | 2021-2022 |
Forecast period | 2024-2031 |
Segments Covered |
By Ingredient Type
|
Regions and Countries Covered | North America
|
Market leaders and key company profiles |
Vegan Bakery Ingredients Market News and Recent Developments:
The vegan bakery ingredients market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. The following is a list of developments in the market for innovations, business expansion, and strategies:
- Fatherson Bakery launched a vegan flour range for consumers. (Source – Fatherson Bakery, Newsletters, Oct 2021)
Vegan Bakery Ingredients Market Report Coverage and Deliverables
The “Vegan Bakery Ingredients Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:
- Vegan bakery ingredients market size and forecast at global, regional, and country levels for all the key market segments covered under the scope.
- Vegan bakery ingredients market trends as well as market dynamics such as drivers, restraints, and key opportunities
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Vegan bakery ingredients market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments.
- Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments in the vegan bakery ingredients market.
- Detailed company profiles
- Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
- PEST and SWOT Analysis
- Market Size Value / Volume - Global, Regional, Country
- Industry and Competitive Landscape
- Excel Dataset
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The report can be delivered in PDF/Word format, we can also share an Excel data sheet based on request.
Rising veganism and preference for plant-based food are driving the vegan bakery ingredients market growth.
The rising healthy snacking trend and increasing demand for better-for-you bakery products are likely to remain the key trends in the market.
Food Specialities Limited, Kiril Mischeff Group, BASF SE, Dawn Food Products, Inc., DSM, Food Directions Inc., Cargill Inc., AAK International, Kerry Group, Ingredion Incorporated, Associated British Foods Plc. are among the leading players operating in the vegan bakery ingredients market.
The global vegan bakery ingredients market is estimated to grow above 8% during the forecast period 2024-2031.
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The List of Companies
1. Associated British Foods plc
2. Bakels
3. BASF SE
4. Cargill
5. Dawn Food Products Inc
6. Dohler
7. DuPont
8. Ingredion Incorporated
9. Kerry Group plc
10. Lallemand Inc