Wheat Gluten Market Scope and Size by 2031
MARKET INTRODUCTION
Wheat gluten is known by several names such as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is naturally occurring protein derived from wheat or wheat flour. It is prepared by washing wheat flour dough with water till all the starch granules have been removed. Wheat gluten in the powder form is prepared by hydrating hard wheat flour to activate gluten. The hydrated mass is then processed to remove starch while leaving behind gluten. The gluten is then finally dried and ground into powder. Some varieties of gluten have stringy or chewy texture resembling to that of meat. Owing to its meat like texture, wheat gluten is used as a meat alternatives in various Asian cuisines.
MARKET DYNAMICS
The global wheat gluten market is growing at a significant pace owing to high demand for alternatives to meat and soy based foods. The growing conciousness about benefits of vegan and vegetarian diet has swayed a considerable ammount of meat eaters to opt for meat alternate foods such as wheat gluten. Wheat gluten is increasingly consumed as meat substitute in the west by individuals practicing vegetarianism or veganism. The demand for wheat gluten has seen a considerable rise in the recent years owing to the growing dependence of wheat gluten in the food industry. Wheat gluten used in the food industry to prepare foods such as pasta, noodles, pizza base, whole grain bread etc. It is also used as ingredient in the preparation of bakery and confectionary products. The burgeoning food industry is expectde to propel the wheat gluten market during the forecast period. However, growing rates of gluten intolerance in individuals has created demand for gluten free food products. The growing demand for gluten free food products can hinder the growth of wheat gluten market to some extent.
MARKET SCOPE
The "Global Wheat gluten Market Analysis to 2031" is a specialized and in-depth study of the foods and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the wheat gluten market with detailed market segmentation by form, end-use, distribution channel and geography. The global wheat gluten market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading wheat gluten market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global wheat gluten market is segmented on the basis of form, end-use, and distribution channel. On the basis of form, the wheat gluten market is segmented into liquid and powder. On the basis of end-use, the market is bifurcated into, whole grain bread, pasta, meat and meat analogue, confectionaries, noodles, pet foods, froozen dough, and cerals. Based on the distribution channel, the global wheat gluten market is segmented into, supermarkets, hypermarkets, retail stores, and online.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global wheat gluten market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The wheat gluten market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the wheat gluten market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the wheat gluten market in these regions.
By Form
By End Use
By Distribution Channel
MARKET PLAYERS
The reports cover key developments in the wheat gluten market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from wheat gluten market are anticipated to lucrative growth opportunities in the future with the rising demand for wheat gluten in the global market. Below mentioned is the list of few companies engaged in the wheat gluten market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the wheat gluten market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Wheat gluten is known by several names such as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is naturally occurring protein derived from wheat or wheat flour. It is prepared by washing wheat flour dough with water till all the starch granules have been removed. Wheat gluten in the powder form is prepared by hydrating hard wheat flour to activate gluten. The hydrated mass is then processed to remove starch while leaving behind gluten. The gluten is then finally dried and ground into powder. Some varieties of gluten have stringy or chewy texture resembling to that of meat. Owing to its meat like texture, wheat gluten is used as a meat alternatives in various Asian cuisines.
MARKET DYNAMICS
The global wheat gluten market is growing at a significant pace owing to high demand for alternatives to meat and soy based foods. The growing conciousness about benefits of vegan and vegetarian diet has swayed a considerable ammount of meat eaters to opt for meat alternate foods such as wheat gluten. Wheat gluten is increasingly consumed as meat substitute in the west by individuals practicing vegetarianism or veganism. The demand for wheat gluten has seen a considerable rise in the recent years owing to the growing dependence of wheat gluten in the food industry. Wheat gluten used in the food industry to prepare foods such as pasta, noodles, pizza base, whole grain bread etc. It is also used as ingredient in the preparation of bakery and confectionary products. The burgeoning food industry is expectde to propel the wheat gluten market during the forecast period. However, growing rates of gluten intolerance in individuals has created demand for gluten free food products. The growing demand for gluten free food products can hinder the growth of wheat gluten market to some extent.
MARKET SCOPE
The "Global Wheat gluten Market Analysis to 2031" is a specialized and in-depth study of the foods and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the wheat gluten market with detailed market segmentation by form, end-use, distribution channel and geography. The global wheat gluten market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading wheat gluten market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global wheat gluten market is segmented on the basis of form, end-use, and distribution channel. On the basis of form, the wheat gluten market is segmented into liquid and powder. On the basis of end-use, the market is bifurcated into, whole grain bread, pasta, meat and meat analogue, confectionaries, noodles, pet foods, froozen dough, and cerals. Based on the distribution channel, the global wheat gluten market is segmented into, supermarkets, hypermarkets, retail stores, and online.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global wheat gluten market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The wheat gluten market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the wheat gluten market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the wheat gluten market in these regions.
Wheat Gluten Market Report Analysis
Wheat Gluten Market
-
CAGR (2023 - 2031)XX% -
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- Bryan W Nash and Sons Ltd
- Cargill Incorporated
- Kroener Staerke
- Loryma GmbH
- MGP Ingredients
- Nugen Feeds and Foods
- Pioneer Industries Limited
- Royal Ingredients Group
- Sacchetto S p A
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
By Form
- Liquid
- Powder
By End Use
- Whole Grain Bread
- Pasta
- Meat and Meat Analogue
- Confectionaries
- Noodles
- Pet Foods
- Frozen Dough
- Cereals
By Distribution Channel
- Supermarkets
- Hypermarkets
- Retail Stores
- Online
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
The reports cover key developments in the wheat gluten market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from wheat gluten market are anticipated to lucrative growth opportunities in the future with the rising demand for wheat gluten in the global market. Below mentioned is the list of few companies engaged in the wheat gluten market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the wheat gluten market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Bryan W Nash & Sons Ltd
- Cargill, Incorporated
- Kroener Staerke
- Loryma GmbH
- MGP Ingredients
- Nugen Feeds & Foods
- Pioneer Industries Limited
- Royal Ingredients Group
- Sacchetto S.p.A.
- Tereos S.A.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Wheat Gluten Market Report Scope
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ XX Million |
| Market Size by 2031 | US$ XX Million |
| Global CAGR (2023 - 2031) | XX% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Form
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
|
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
The List of Companies
1. Bryan W Nash and Sons Ltd
2. Cargill, Incorporated
3. Kroener Staerke
4. Loryma GmbH
5. MGP Ingredients
6. Nugen Feeds and Foods
7. Pioneer Industries Limited
8. Royal Ingredients Group
9. Sacchetto S.p.A.
10. Tereos S.A.
1. Bryan W Nash and Sons Ltd
2. Cargill, Incorporated
3. Kroener Staerke
4. Loryma GmbH
5. MGP Ingredients
6. Nugen Feeds and Foods
7. Pioneer Industries Limited
8. Royal Ingredients Group
9. Sacchetto S.p.A.
10. Tereos S.A.
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