Yeast Market SWOT Analysis by 2031
MARKET INTRODUCTION
Yeast are single-celled micro-organisms belonging to the fungus kingdom. These are commonly found in the environment in the soil, insects, nectar flowers, honeybees, and in the skin of fruits such as grapes and peaches. Yeast have proven to be economically valuable to the mankind. These are widely used in the food and beverages industry for manufacturing breads, yeast and alcoholic beverages. Yeast converts the sugar in wine grapes into alcohol and carbon di oxide by the process of fermentation. Yeast is also useful in the non-food industry where it is used in the bio-fuel industry to produce ethanol. It contains proteins and nutritive substances and can be a rich supplement for people suffering from food allergies.
MARKET DYNAMICS
The yeast market is anticipated to grow in the forecast period owing to driving factors such as developments in the bakery industry coupled with demands for convenience food products. Moreover, growing trend of alcoholic beverage consumption in emerging economies and high demands for bioethanol as fuel further boost the growth of the yeast market. However, stringent food safety regulations may hamper the growth of the yeast market. Nonetheless, the global yeast market is likely to showcase growth opportunities on account of introduction of new yeast-based raw materials and as suitable alternative for Monosodium Glutamate.
MARKET SCOPE
The "Global Yeast Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of yeast market with detailed market segmentation by type, application, form, and geography. The global yeast market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading yeast market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global yeast market is segmented on the basis of type, application, and form. Based on type, the market is segmented as baker's yeast, brewer's yeast, wine yeast, bioethanol yeast, feed yeast, and others. On the basis of the application the market is segmented as food, feed, and others. The market by food segment is further sub-segmented as bakery, alcoholic beverages, prepared food, others. The market on the basis of the form, is classified as dry yeast, instant yeast, fresh yeast, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global yeast market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The yeast market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting yeast market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the yeast market in these regions.
By Type
By Application
By Form
MARKET PLAYERS
The reports cover key developments in the yeast market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from yeast market are anticipated to lucrative growth opportunities in the future with the rising demand for yeast in the global market. Below mentioned is the list of few companies engaged in the yeast market.
The report also includes the profiles of key yeast companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Yeast are single-celled micro-organisms belonging to the fungus kingdom. These are commonly found in the environment in the soil, insects, nectar flowers, honeybees, and in the skin of fruits such as grapes and peaches. Yeast have proven to be economically valuable to the mankind. These are widely used in the food and beverages industry for manufacturing breads, yeast and alcoholic beverages. Yeast converts the sugar in wine grapes into alcohol and carbon di oxide by the process of fermentation. Yeast is also useful in the non-food industry where it is used in the bio-fuel industry to produce ethanol. It contains proteins and nutritive substances and can be a rich supplement for people suffering from food allergies.
MARKET DYNAMICS
The yeast market is anticipated to grow in the forecast period owing to driving factors such as developments in the bakery industry coupled with demands for convenience food products. Moreover, growing trend of alcoholic beverage consumption in emerging economies and high demands for bioethanol as fuel further boost the growth of the yeast market. However, stringent food safety regulations may hamper the growth of the yeast market. Nonetheless, the global yeast market is likely to showcase growth opportunities on account of introduction of new yeast-based raw materials and as suitable alternative for Monosodium Glutamate.
MARKET SCOPE
The "Global Yeast Market Analysis to 2031" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of yeast market with detailed market segmentation by type, application, form, and geography. The global yeast market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading yeast market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global yeast market is segmented on the basis of type, application, and form. Based on type, the market is segmented as baker's yeast, brewer's yeast, wine yeast, bioethanol yeast, feed yeast, and others. On the basis of the application the market is segmented as food, feed, and others. The market by food segment is further sub-segmented as bakery, alcoholic beverages, prepared food, others. The market on the basis of the form, is classified as dry yeast, instant yeast, fresh yeast, and others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global yeast market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The yeast market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting yeast market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South & Central America after evaluating political, economic, social and technological factors affecting the yeast market in these regions.
Yeast Market Report Analysis
Yeast Market
-
CAGR (2023 - 2031)XX% -
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- Alltech Inc
- AngelYeast Co Ltd
- Associated British Foods plc
- Cargill Incorporated
- Chr Hansen Holding A S
- DSM Food Specialties B V
- Kerry Group plc
- LALLEMAND Inc
- Leiber GmbH
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
By Type
- Baker
- s Yeast
- Brewer
- s Yeast
- Wine Yeast
- Bioethanol Yeast
- Feed Yeast
By Application
- Food
- Feed
By Form
- Dry Yeast
- Instant Yeast
- Fresh Yeast
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
The reports cover key developments in the yeast market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from yeast market are anticipated to lucrative growth opportunities in the future with the rising demand for yeast in the global market. Below mentioned is the list of few companies engaged in the yeast market.
The report also includes the profiles of key yeast companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
- Alltech Inc
- AngelYeast Co., Ltd.
- Associated British Foods plc
- Cargill, Incorporated.
- Chr. Hansen Holding A/S
- DSM Food Specialties B.V.
- Kerry Group plc
- LALLEMAND Inc.
- Leiber GmbH
- Oriental Yeast Co., ltd.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Yeast Market Report Scope
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ XX Million |
| Market Size by 2031 | US$ XX Million |
| Global CAGR (2023 - 2031) | XX% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
|
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
The List of Companies
1. Alltech Inc
2. AngelYeast Co. , Ltd.
3. Associated British Foods plc
4. Cargill, Incorporated.
5. Chr. Hansen Holding A/S
6. DSM Food Specialties B. V.
7. Kerry Group plc
8. LALLEMAND Inc.
9. Leiber GmbH
10. Oriental Yeast Co. , ltd.
1. Alltech Inc
2. AngelYeast Co. , Ltd.
3. Associated British Foods plc
4. Cargill, Incorporated.
5. Chr. Hansen Holding A/S
6. DSM Food Specialties B. V.
7. Kerry Group plc
8. LALLEMAND Inc.
9. Leiber GmbH
10. Oriental Yeast Co. , ltd.
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