Dairy Starter Culture Market Size, Top Players, and Forecast by 2027
Dairy Starter Culture Market: Strategic Insights
Dairy Starter Culture Market
-
CAGR (2018 - 2027)4.5% -
Market Size 2018
US$ 1.12 Billion -
Market Size 2027
US$ 1.67 Billion
Market Dynamics
GROWTH DRIVERS
- Rising demand for dairy products
- Increased focus on fermentation in food production
FUTURE TRENDS
- Innovative dairy starter cultures
- Growth in probiotic foods
OPPORTUNITIES
- Demand for specialized dairy products
- Growth in dairy-based food market
Key Players
- BDF Natural Ingredients S L
- Biolacter Inc
- Chr Hansen Holding A S
- CSK food enrichment B V
- Dalton Biotecnologie S R L
- Dohler Group
- The Dow Chemical Company
- Lallemand Inc
- LB Bulgaricum
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
Type
- Mesophilic Bacteria and Thermophilic Bacteria
Nature
- Single Strain Type and Multi Strain Type
Product Type
- Buttermilk
- Cheese
- Ripened Butter
- Sour Cream
- Yogurt
Function
- Acid Production
- Flavor Production